Via Tribunali - Reviews

My experience at Via Tribunali was fantastic! The restaurant is tastefully decorated, transporting diners to southern Italy. I absolutely love this place. I usually visit the Queen Anne location, but the Capitol Hill location is just as good. It's a bit bigger than the Queen Anne location and features a back room for private events.

My experience at this restaurant was fantastic! I believe it's potentially the best pizza in Seattle. The focaccia was also exceptional, truly the best I've ever had. I highly recommend this spot.

My experience at this restaurant was centered around their Neapolitan style pizza, which I found to be very flavorful, especially the sauce. I want to clarify that the pizza is intentionally served as it is in Naples, Italy, and is not undercooked, as some might mistakenly believe. The atmosphere is moody and offers a nice ambiance. Overall, it's a very solid spot if you appreciate this specific type of pizza. Be prepared to cut your pizza and eat it with a knife and fork, as this is part of the authentic experience.

My experience at this restaurant was fantastic! The pizzas were exceptional, featuring a thin, light crust made with good quality ingredients that were perfectly seasoned. The atmosphere was really cozy, making it a great spot for various occasions. I'd recommend it for date nights, chilling with friends (perfect before or after bar hopping), and even for dining solo.

My experience at this restaurant was largely positive, with a great atmosphere and excellent service. The staff were very helpful and friendly. While the food had great flavor overall, I encountered a couple of issues: the pizza was undercooked and my cocktail had too much ice. Despite these minor setbacks, the salad and crostini with whole roasted tomatoes and goat cheese were the stars of the meal. I would come back and try the food again.

My experience at this restaurant was fantastic! I had one of the best Cesar salads I’ve ever tasted, and the pizza and toppings were incredibly fresh. The ambiance was also really nice, contributing to a pleasant dining experience.

My experience at Pizza Professor was a letdown. While the pizza looked ordinary and structurally sound, it didn't deliver on its promise. The dough's texture suggested it wasn't sufficiently hydrated, and it lacked the essential elements required for Neapolitan pizza, as mandated by regulations. Consequently, the oven produced ordinary, sometimes burnt flatbreads with a taste akin to unleavened bread. The toppings were also a point of criticism; more boldness could have been shown. My tip is for someone from AVPN to re-evaluate if the 'Vera Pizza' seal is still deserved, to avoid disappointing expectations. The service was friendly, but unfortunately, gluten-free options were almost sold out, leaving only one pasta and sauce combination. The ragu was bland minced meat with a very fruity tomato sauce, perhaps suitable if you enjoy pure tomato flavor. The available gluten-free options were minimal, and it's advisable to call ahead to inquire.

My experience at this restaurant was fantastic! I had the carbonara pizza, which featured a thin, crisp crust and a perfectly runny yolk. The flavor was very close to authentic Italian. The service was excellent, and the atmosphere was great. I highly recommend this place! ⭐⭐⭐⭐⭐

My experience at this atmospheric restaurant was truly sinful and delectable. I highly recommend this cozy spot for a great dinner. Taking a seat by the oven, I was mesmerized by the pizzas and lasagnas sliding in and out. The cooks are wizards, keeping me in a trance until my food arrived. The arancini bites transported me back to Rome, a feeling that was truly special. The pizza arrived with scissors, and its crunch and melt were sublime, making me want another. I intend to eat my way through the menu to experience it all again. ❤️

I had a wonderful time tonight. The food was excellent as always. What made the night special was our server, Megan. She was attentive and charming and really took care of us!