The Little Chihuahua - Reviews

My experience at the restaurant was perfect for what I wanted. I'm a demanding customer, but Veronica, who served me, was incredibly accommodating and super friendly. She was so good, I think she should be the boss (jefa) and definitely deserves a raise.

My experience at this restaurant was fantastic. I had the veggie and soyrizo tacos, and the food was absolutely delicious. The owner is an absolute delight, and this is the kind of place that gives me a great impression of the city. If you're in this part of town, definitely give it a try!

We came here for Mexican food to take away and were incredibly impressed. We had two huge burritos and a massive portion of nachos. Considering the cost of pasta in this city, we got a damn good deal. The food was incredible, so flavourful and well-layered. The nachos had a great coverage of salsa and guacamole. I'm amazed the place was empty on a Thursday evening, though it was 9 pm and most of SF seemed empty. They're sleeping on some great Mexican food. Perhaps it's snobbery or racism, but I would come here again before going to any of the overpriced seafood or "European style" restaurants. So, what's stopping you? Do you not like good flavour at a decent price, or do you think you're too good for Mexican food? !

My experience at this restaurant was excellent! We brought our team of 27 people on a Friday evening of Labor Day weekend and returned again on Sunday for brunch. Veronica and her staff were excellent hosts, making us feel like we were in her home. The food was delicious and the vibes were great. They were also super accommodating with dietary restrictions and highly recommended for vegetarians. The wait time was non-existent, and while the noise level was loud, conversation was still possible.

My experience at this restaurant was wonderful, especially as someone with a wheat allergy. Their fryer is GF, which is fantastic! Veronica provided excellent service, making our order process a pleasure. I was particularly impressed with the GF tortillas; they held together perfectly and were wrapped well, which is rare. I also enjoyed the horchata and chips, rating everything a 5/5 quality. I feel fortunate to have dined here today.

My experience at this restaurant was mixed. While the food was actually pretty decent, the pricing was a major issue. They charge ridiculous junk fees, turning a $13 dish into $15. 24 before tips. This amounts to almost a 9% hidden fee on top of tax, which is quite frustrating.

My experience at the restaurant was very positive. The service was exceptional, with a lively and very friendly person serving us who was enthusiastic and explained the menu well. I thoroughly enjoyed what was offered and would definitely return.

My experience at this restaurant involved a significant wait time every time I ordered. I had to wait at least 20 minutes for my order. Despite the long waiting time, the food itself was satisfactory.

My experience at this restaurant was fantastic! I ordered the garlic shrimp bowl and the steak & shrimp al diablo burrito. The service was incredibly quick and easy to navigate. The food was made fresh and delicious.

My experience at the restaurant was great, especially with their vegan options. I really enjoyed the vegan soy chorizo and veggies burrito, and they even had a vegan cookie. The tomatillo salsa was my favorite part of the meal.