Szechuan - Reviews

I came here for lunch yesterday and had a fantastic experience. I opted for the lunch special, which included soup and Poached Beef in Chili oil. Everything was absolutely delicious. I arrived with no specific dish in mind and decided to let the staff choose for me, which is my favorite way to explore a new restaurant. I will definitely be back!

I stopped in for some classic Szechuan dishes and overall had a really solid experience. The food was bold, flavorful, and packed with spice, though a little on the salty side across a couple of dishes. The Dan Dan Noodles were one of the best dishes of the night, with perfect chew and a sauce that balanced spice and nuttiness well. The Pig Ears were surprisingly delicious with great texture and seasoning, definitely a standout. The Dry-Fried Green Beans were crisp, garlicky, and addictive. The Beef with Peppers featured tender slices with plenty of heat, though again a touch salty. The Fish Fillet with Chili was tasty and fresh, but I've had stronger versions elsewhere, so it wasn't my personal favorite. The portions were generous, the food came out quickly, and everything had that signature Szechuan punch of heat and flavor. If you like bold dishes and don't mind a little extra salt, this place is definitely worth a visit.

My experience at this restaurant was very positive. I enjoyed the authentic food, particularly the poached fish, which was very spicy, just the way I like it. I will definitely be dining here again. The place was super clean and the staff was very helpful.

My experience at this restaurant was largely positive. I was lucky to drop by, and while I was a little disappointed that we did not get The Tilapia, the alternative option provided was not so bad. The atmosphere was rated highly, and the food was also good. Service was excellent, and there was no wait time.

I had the hot and sour soup delivered when I was sick with a cold, and it made me feel loads better. I loved how spicy it was!

My experience at this restaurant was fabulous. The service and foods were outstanding. The staff were knowledgeable and addressed all our concerns about the level of spicy in the food, which we were worried might upset our stomachs. To our delight, they even provided a dessert to help relieve our stomachs. We came hungry and left happy! 🌟 🌟 🌟 🌟 🌟 Definitely recommended!

My experience was centered around the cold noodles, which I am legitimately addicted to. The noodles are served with a delicious sesame/peanut-y sauce. Unfortunately for my wallet, I DoorDash from them regularly for this dish.

My experience at the restaurant was mixed. While the green beans and cucumber salad were good, the Szechuan fried chicken, which is my favorite dish, was not up to par. It lacked an exterior crunch and wasn't as good as I've had at other restaurants.

My experience with this restaurant's delivery was extremely disappointing. The delivery driver did not follow instructions, and crucial items like my soup and potstickers were forgotten. When I tried to call the restaurant, no one answered. After contacting the delivery service, they eventually got the restaurant involved, but instead of rectifying the situation by sending the missing food, they only offered a $5 refund. My food arrived warm at best. The duck was excessively salty, and the sweet and sour sauce for the chicken was missing, leaving the chicken dry. All of this cost $50. I attempted to support local businesses, but I will not be returning to this one. The owner's follow-up response was unhelpful, simply acknowledging the issue without offering a real solution, leaving me to order from another place for dinner at my own expense.

My experience at this restaurant was fantastic! I absolutely loved their Grilled Sliced Potatoes, which are my favorite. They also offer Kung Pao Tofu and an impressive variety of vegetarian options, as numerous as their non-vegetarian choices. I truly love this place for its authentic taste. I definitely recommend it for anyone seeking Asian food in SF.