San Tung - Reviews

My experience at this restaurant was a mixed bag. The wings were excellent, a definite highlight. However, I would skip the pork dumplings in the future as they were not to my liking. We visited on a Saturday lunch and experienced a wait of about 15 minutes for a table for two. On the positive side, the service was very quick, and the overall experience was pretty affordable.

My experience at this restaurant was fantastic! It's some of the best Chinese food take out in the city. They are famous for their wings, which are a must-try. I also highly recommend their potstickers – don't miss out on them! The food quality was excellent, and the overall experience was very positive.

My experience at this restaurant was fantastic, particularly for their dry fried chicken wings, which they still set the standard for. The menu is extensive, and all the dishes we sampled during our visits were good. I especially enjoyed the fried rice, which is generously portioned and easily feeds 3-4 people or 2 very hungry individuals.

I visited about 4 weeks ago and was blown away by the chicken wings. They are served in a unique special house chili sauce and are incredibly juicy, soft, and tender. The portions are huge, with 12 large wings per order. The fried rice is also very good and comes in a huge portion. This place is great for dinner, lunch, or just a snack while watching shows. These wings are truly the best I've had from any Chinese spot, surpassing what other Chinese restaurants across the US can offer.

I love them! Unfortunately, they were on vacation until 10/10. I just passed by for some wings : (and they were closed.

My experience at this restaurant was fantastic! I found the fried chicken to be the best in SF, so much so that we always order two orders of it. The service was quick, ensuring people get in and out efficiently. While the wait time can range from 45 minutes to an hour, the quick service makes up for it. I highly recommend stopping by and trying it yourself!

Once seated, the service was pretty fast. The restaurant offers the usual Chinese food with some Korean flavors. The servings were good sized.

It's been over 10 years since I've had the wings, and I still have dreams about them. I'm writing this review today because someone mentioned the wings and I immediately started to salivate. I'm not sure if this is a phenomenon where the longer it goes without the wings, the better they get, but someday I shall go back, eat 1 million wings, and know for sure if my memory served me well.

This place gets busy, but the food is soooooo good! I’ve waited hours to eat here, and it’s worth it every time. I really have the patience just to eat here, lol. Our go-to order is their dry fried chicken, but I prefer to order mine diced so I can eat it faster! We also always order the green beans and black bean noodles. I also enjoy the kimchi they serve when you dine in. It’s always a solid eat here. If we order it to go, I always ask to separate the sauce and put it together at home. Their chicken is unmatched.

My experience at the restaurant was quite memorable, especially the wings. I believe the claim of ‘best wings in the US’ might be true; while I'm not an expert, they were truly special. The sauce was as thick as gear lube, and it was both spicy and meaty. We were lucky enough to walk right in, which was a pleasant start to the evening. The service and atmosphere were rated a perfect 5, and the food also received a 5-star rating.