Rice Roll Express - Reviews

My experience at this restaurant was absolutely wonderful. The food was exceptional, particularly the rice noodles which were described as like silk ribbons with a perfect texture. The sauces were also great. In terms of value, the restaurant is super affordable with good portion sizes. I am eager to return!

My experience at this restaurant was truly amazing! The food was incredibly authentic, tasting just like what I had while traveling in China. The service provided by a nice young man was very polite and accommodating. Additionally, the prices were super reasonable. I especially enjoyed the black sesame drink, which was the best I've ever had – you can truly taste the effort put into this delicious dessert.

I almost missed my flight to walk there and have my last meal in SF! This place did not disappoint; it was simply delicious. The food was delicate, full of flavors, and fresh!

I'm so glad I discovered this place! My experience here was fantastic, especially the food. I highly recommend the amazing beef rice rolls and the tasty shrimp dumplings. The food arrived quickly, and I'm eager to try more from their menu. I would suggest they add their own special soy sauce, as it was so delicious. Overall, a great dining experience.

My experience at this unassuming spot in San Francisco's Chinatown was a delightful surprise. Despite the bare decor and cash-only policy, the food quality was exceptional. I was particularly impressed with their rice rolls (腸粉), which were much thinner than usual and incredibly delicious and light. You can customize them with a choice of 5 vegetables, making each roll a unique treat. I could easily finish a whole box without feeling stuffed, and the price of $6 to $10 per box was a fantastic value. Their spicy wontons (紅油抄手) were also very good, featuring a unique spice blend with dried chili flakes instead of the typical chili oil and numbing Sichuan peppercorns. The only significant challenge was the parking, which is difficult to find. If driving, it's best to have one person order takeout while the other circles or parks temporarily. Overall, a highly recommended place for authentic and high-quality Chinese comfort food.

My experience at this restaurant was fantastic, especially regarding their rice rolls. Unlike many other places that serve thicker or multi-layered rolls, the ones here are impressively thin and very layered. They offer a good variety of fillings and toppings. My personal favorite is the simple shrimp filling. I'm already planning my next visit and will likely request extra shrimp, as some rolls I received didn't have any filling.

As a fan of rice rolls, I found this place to be a step down from what I'm used to. While the price is cheap, the overall flavor of the noodles was slightly off due to the oil used. It wasn't horrible, but I've definitely had better. The corn was firm and not very sweet, and the beef, while tasting like beef, lacked the depth of flavor found in dim sum rolls, possibly due to their recipe. The noodles themselves were soft, but I felt they could have been a bit firmer. Overall, it's a good experience, but not the best. Remember to bring cash, or they accept Venmo or Zelle.

My experience at this restaurant was fantastic! I found it to be an incredible rice roll spot, offering some of the best food in SF. The value for what you get is also very good. It's important to note that it's a cash only spot.

My experience at this no-frills, straightforward spot was positive. You order at the counter, pay, and then wait for your number to be called. The condiments are conveniently located by the pickup area, making it easy to customize your meal. The rice rolls appear to be made fresh to order, which means there's a bit of a wait, but the quality and flavor make it well worth it. The service was excellent, a perfect 5/5, and the food also received a perfect 5/5. The atmosphere was rated a 4, and while the noise level was loud, conversation was still possible.

My experience at this restaurant was largely negative. While the chang fen was okay, it certainly didn't live up to the hype or the wait. The beef soup was a major letdown, featuring the toughest beef I've ever encountered. The service was practically non-existent, and the overall atmosphere was also rated poorly.