Nick's Lighthouse - Reviews

Honestly, I do not recommend this food; it's disgusting. I ordered the fries a second time, and they were the same garbage. The clam soup has more celery than clams. The garlic fries are disgusting, and on top of that, it's very expensive. I do not recommend it at all. However, the waiters were very friendly. The food was very bad. 0 out of 0.

My experience at the restaurant was wonderful. The food was delicious overall. The fried rice had an enormous amount of shrimp, and the seafood stew, despite being tomato-based, had a broth made from seafood that was exceptionally tasty. We enjoyed our meal with our child and highly recommend it.

My wife and I came to San Francisco to celebrate our 20th wedding anniversary. We had a fantastic experience with wonderful food, a great atmosphere, and truly friendly staff! The weather was also amazing! Thank you, Baek Sajangnim!

My experience at this restaurant was a mixed bag. The food was absolutely delicious, earning a perfect score. However, the service was disappointing, with servers not appearing welcoming. Despite the pricey nature of the establishment, the food's quality was undeniable. The restaurant also charges an 18% service fee, which, given the customer service experience, felt unwarranted.

My experience at this restaurant on Fisherman's Wharf was simple but good. They offer both terrace and inside tables. The menu is straightforward but delivers on taste. The staff were friendly, adding to a pleasant atmosphere. While there was live music across the street, it didn't detract from the dining experience. I tried the fish and chips and the shrimps and chips, and both were tasty. I would fully recommend eating here.

I strongly advise against eating here. I was pressured by street vendors to dine at this establishment because other places were closing early, and Boudin had kitchen issues. The food was the worst I've ever had; everything tasted old and fishy. They seem to use a garlic butter sauce to disguise their pre-cooked seafood. The shrimp was rubbery, and the Blue Point oysters were very slimy. The Dungeness crab was pre-cooked, frozen, and then reheated with their subpar butter sauce. Do not come here! I'm writing this review from inside the restaurant and wouldn't be surprised if I end up with diarrhea after returning to my hotel.

This "restaurant" is a total tourist trap. We were aggressively approached to come inside. Once inside, it was cramped and dirty. The water glasses were unclean, and the cutlery had food residue. The table and menu were sticky. To add insult to injury, the bill was inflated, with prices like $19 on the menu becoming $19. 76. Paying by card incurred extra percentages. The final straw was a service charge of approximately 17%. Never again.

My experience at this restaurant was disappointing. The food was mediocre, and the prices were drastically upcharged. For fish n chips, chicken tenders, a seltzer, and a beer, I was charged $68, even though the menu prices added up to $49. They also automatically added gratuity, which was not clearly indicated on the check. It felt like a tourist trap and was not worth the money.

My experience at this restaurant was disappointing, particularly with the food. While the crab cakes were advertised as “100% crab, ” they unfortunately tasted wholly of flour. The fried fish was also overdone and hard. On a positive note, the service and atmosphere were excellent, both receiving a 5-star rating. However, the poor quality of the food significantly impacted the overall meal.

My experience at this restaurant was excellent. The service was outstanding, especially from Alberto, who showed friendliness from the beginning to the end of our meal. This made us want to return to the friendly atmosphere.