Made in House - Reviews

My experience at this restaurant was fantastic! The food was incredible, with everything being flavorful and fresh. I especially enjoyed the chicken wings and the server kindly included the gojuchang sauce on the side. The drinks were excellent as well; I loved the chia drink. The space itself is incredibly beautiful and cozy, contributing to a wonderful atmosphere. I would definitely recommend this place.

We had a disappointing experience at this restaurant. While I'm fine with it not being authentic Korean, the food was a little off. I love bibimbap and was happy to see so many options for dietary restrictions. However, our bowls came out sooooo hot that our food was already half-burnt when it arrived. We stirred and stirred, but the rice still ended up almost inedible because it was so hard. Everything tasted a little bitter, and my husband's chicken was hard and chewy, indicating it was super overdone. We were shocked at the prices, not realizing how much it would be until after we ordered. Two bibimbaps, a side of plain noodles, and two drinks came to $90 after tax and tip. 😭 There was no banchan or anything extra, unless you wanted to pay an additional $15. To make matters worse, as we were leaving, I went to the bathroom to find it super dirty with pee all over the seat and floor, next to a dirty urinal. Not fun. I HATE complaining and we had a long evening, so we just won't be back. I'm bummed we spent $90 for two burnt meals. I love Korean food and trying new places, so this was a bummer. I would recommend spending your money elsewhere.

My experience at this restaurant was that it was very, very overpriced. Even for a more fusion style and not so authentic Korean food, the prices were too high. The food quality was rated a 2 out of 5, and the price per person was between $30–50. The atmosphere was rated a 3 out of 5, and the service was also rated a 3 out of 5. Finding parking was somewhat difficult. The noise level was loud, but you could still talk.

My experience at this restaurant was fantastic. The food is consistently so, so good, and the vibes are always relaxed and friendly. It's one of my favorite places in Seattle.

My experience at this restaurant was overwhelmingly positive, centered around the delicious food. They offer a fantastic selection of both vegetarian and meat options. The portion sizes are super large, so much so that I probably should have split my dish. Considering the generous portions, the price offers great value. The food was truly delicious, and I'm eager to return to try other dishes. The only minor point was that a dish we were told was spicy, wasn't, but this did not detract from the overall deliciousness of the food.

I love this spot! It's probably one of the best Korean restaurants in Seattle proper. The food is good, the drinks are great, and the staff is wonderful. The interior looks awesome after the remodel! My only gripe is that they need to maybe tweak their ventilation system. Before the remodel, I didn't walk out of the restaurant with the smell of cooking grease saturated through my clothing, but after a more recent visit, I had to change clothes upon returning home due to the lingering grease smell embedded in my outfit.

My experience at the restaurant was mixed. The atmosphere and the service were great, and it wasn't crowded at all. However, my food was a little cold, possibly from sitting, and a bit pricey. I paid $30, and 80% of the dish was rice and noodles with only a sprinkle of meat and veggies. My husband's katsu chicken plate, around $26, was good. Overall, the ambience and service were excellent, but the food quality and value for my meal were disappointing.

I'm not sure why this place is so highly rated. My experience was disappointing, as I've had better food from the premade section of H Mart. The worst offender was the "jammy eggs. " They were barely marinated hard-boiled eggs, and the audacity to charge $6 for them with just sesame seeds on top was unbelievable. The food quality was a significant letdown, and the price for what we received felt unjustified.

I used to love coming here, but I feel like after the renovation, the quality is just not the same. Today, my egg and the crispy kale were cold, even though it is served in a hot stone pot. I did ask to remake the egg, which they did, so I appreciate it. However, this experience makes me feel like the kitchen is not thoroughly checking what goes out.

My experience at this restaurant was a mixed bag. The food was quite good, earning a 4 out of 5. However, the seating arrangement was absolutely absurd. We were placed at the bar directly in front of the delivery counter, which meant delivery drivers were constantly reaching in between and over us to get their food. This was unacceptable and completely ruined the experience, all seemingly to squeeze in two more people. The restaurant needs a different system for pickup orders and should not seat diners where they are being interrupted by delivery drivers every 30 seconds. The service received a low score of 1, likely due to the overall disruption caused by the seating.