Huong Duong - Reviews

My experience at this restaurant was fantastic! I absolutely loved their crispy egg noodle, it was sooooo good! The service was also excellent; they were nice and fast. Overall, the food was incredibly delicious.

My experience at the restaurant was fantastic! I had the fried shrimp and it was absolutely delicious! The price was excellent, and the service was equally excellent. I was also pleased with the good size portion, which included 7 large shrimp. I definitely recommend this place.

Huong Duong is the kind of place that delivers variety without losing heart. The menu is huge, offering everything from pho and vermicelli to stir-fry and rice plates, and somehow, they manage to do justice to it all. For a full pho experience, the Deluxe Beef Pho ($14–$16) is a must-order, featuring rare steak, brisket, tendon, tripe, and meatballs in a light yet layered broth. The Sunflower Deluxe Pho is another local favorite, packed with beef flavor and generous toppings. If you're seeking something different, the Spicy Lemongrass Noodle Soup ($14–$15) offers a fragrant kick, while the Duck Noodle Soup ($15) provides a deeper, richer taste. On the rice plate side, the Grilled Pork Chop with Rice ($14) is a standout – juicy, slightly charred, and served with broken rice, fish sauce, and pickled veggies. For a lighter yet equally satisfying option, the Lemongrass Chicken Vermicelli Bowl ($14) is excellent, with smoky meat, crisp herbs, and crunchy peanuts. Huong Duong also excels at stir-fries; the Crispy Egg Noodles ($15) are a delight, topped with a savory gravy of vegetables and protein. The Seafood Claypot ($18) delivers sizzling, saucy comfort. The space is casual, the portions are hearty, and the prices are fair, making it a welcoming spot for families and solo diners alike. ⭐️⭐️⭐️⭐️ Huong Duong Restaurant isn’t fancy—it’s a workhorse, delivering pho, rice plates, and stir-fries that feel like everyday comfort food. Come hungry and bring friends; the menu is built for sharing.

My experience at this restaurant was truly amazing, primarily due to the exceptional service. The people who work here are bright stars and truly light up your day. The food was also amazing, and the atmosphere was top-notch.

My experience at this restaurant was marked by good food and friendly service. While the parking lot itself is a nightmare, I was able to easily find free street parking nearby. Overall, a positive dining experience with a minor inconvenience.

My experience at this restaurant was overwhelmingly positive. The atmosphere was warm and welcoming, making me feel the care and love from the people. The staff truly made me feel right at home, and the food was absolutely great. The only downside was finding parking, but I’m so glad we stopped by.

My experience at this restaurant was outstanding. The food was of excellent fresh quality and quantity. The owner, Duy, and his wife are always trying to please clientele. I particularly enjoyed the duck noodles and pho, and the combos were also fantastic. Everything was a 10 plus!

I go here every chance I get because the service is great and the food is delicious. The food gets to your table quickly. I recommend the eggplant hotpot and chicken curry noodle soup. My husband gets pho every time because it's delicious and the broth is incredible.

My experience at this restaurant was great! I loved that they offered a chicken broth option for the pho. The worker was also super nice. However, the parking lot is a lawless land and very tight, so I would maybe park in the street nearby.

I came here after reading about this place, and I hate to leave a 1-star review, but after eating Pho for 30 years, I've never had pho smell and taste like this. I ordered the large combo pho with everything in it. It looked great, the texture was good, and there was plenty of meat. However, the smell and taste coming out of it were like soap. It wasn't cilantro, as some people think cilantro tastes like, because I eat cilantro all the time. It wasn't star anise, cloves, or ginger, which are what pho is made of, but some strange soapy or something smell and taste. It made me wonder if there was soap in the bowl that wasn't washed out. It was overpowering. This was the first time I couldn't finish a bowl of pho. I kept trying to eat it, thinking maybe it was just different, but it was bad. I ended up going across the street and getting some fried rolls to feel full.