Dol Ho - Reviews

I arrived at 9: 30 AM, right at opening, and was treated to some of the best dim sum I've ever had. This is high praise coming from someone who grew up going to Flushing in Queens, NY. I was beyond impressed and would definitely return to try other delicious dishes. I'm almost hesitant to share this review, as I'd prefer to keep this gem to myself and let the regulars enjoy their routine undisturbed.

My experience at Dol Ho was like stepping back in time to old-school San Francisco dim sum, done right. Tucked away in Chinatown since the 1970s, this family-run spot offers authentic Cantonese flavors without any fuss. The chicken paws were a standout, braised beautifully with a silky texture and a deep, savory taste. The dumplings were expertly crafted, featuring delicate skins and generous fillings – true craftsmanship on a plate. I also enjoyed the ribs over rice, which were tender, juicy, and infused the rice with incredible flavor. It’s a rustic, authentic experience that remains spot-on after decades. This Chinatown institution is still doing it right.

My experience at this restaurant was that it's a very run-down place, but it's cheap, so you get what you pay for. The old Chinese ladies were nice, and I liked the tea. The atmosphere was not great, scoring a 2, but the food was decent at a 3. The service received a 4, and there was no wait time.

My experience at this restaurant was characterized by cheap prices and big portions, offering good flavors. I highly recommend the spare ribs over rice, shrimp dumplings, and the fried shrimp ball. It's a "cafeteria" style establishment that was very full when I visited. While there might be a wait for tea and table cleaning, the food came out really fast.

My experience at this restaurant was fantastic! I found the dim sum to be authentic, with great portions served at great prices. The turnip cake was particularly delicious. The staff were welcoming, in a loud, typical Cantonese aunt kind of way. There's truly no place like this in London! I would recommend it if you're around town.

My experience at this restaurant was fantastic! The food was amazing, especially the incredible dim sum. I've already visited twice in one week because it's so good. The staff were also really sweet, contributing to a great overall experience.

My experience at this restaurant was decent. I enjoyed the spare ribs over rice and the bbq pork bun was good as well. The shrimp and chives dumpling and pork siumai were also decent. However, the chilli was not spicy.

My visit in early August 2017 to Dolho Sikdang felt like stepping back in time. The server handed us the menu with a damp, smelly rag, which was quite off-putting. However, the food was delicious, and the atmosphere truly captured the essence of Chinatown. The mi-fun's wrapper was thick, reminding me of old-fashioned dumplings, unlike the thinner wrappers found in modern mainland Chinese cuisine. It's interesting how people who visited foreign countries in the 70s might still think and act like they did then, and those who immigrated in the 90s carry that mindset. (This is not a criticism.)

My experience at this restaurant was like stepping into a local gathering place. It's a legit dim sum house where uncles and aunties meet for breakfast. The food, service, and atmosphere were all rated a perfect 5 out of 5.

My experience at this casual dim sum place was fantastic! It's clearly a spot frequented by the local elderly Cantonese community. While it's a no-frills establishment, the food is absolutely full of flavor. I particularly enjoyed the Turnip Cake, which was a standout dish. The meal was enjoyed as breakfast, and the price per person was reasonable, falling between $10–20. The food quality was excellent, earning a 5/5 rating.