Camp BBQ - Reviews

My experience at this restaurant was fantastic! The meats were well marinated, and the grilling experience was enjoyable. It's a true hidden gem in the Geary corridor. I highly recommend ordering the mushroom medley or the Asian greens medley.

My experience at this great BBQ place in SF was wonderful. The host was very nice and took the time to introduce me to all the different kinds of meat on the menu. As I was dining alone, I opted for the kalbi chuck, ox tongue, squid, and a mix of vegetables. The portion sizes were great for one person, and everything was really delicious. I especially loved the meat and vegetables.

My experience at the restaurant was very positive. I found the prices to be very good, and the ventilation was excellent. The service was also great. The atmosphere felt a little like Japan. I would like to see an option for ginger scallion oil.

My family loved Camp BBQ. The food was delicious and the service was great. Wish they open for lunch during weekends too! :)

Our experience at this restaurant was a wonderful trip back to Japan, where we lived for three years and enjoyed yakiniku. The food was delicious and the service was excellent. We found the restaurant to be very clean. We arrived at 7 pm on a Saturday and it was about half full. Although we had an 8 pm reservation, they were able to accommodate us early. We live in Washington state but visit this area one to two times a year, and we will definitely be back.

If you're searching for the absolute best BBQ in San Francisco, look no further than Camp. This establishment offers Yakiniku (Japanese BBQ) and significantly surpasses all other BBQ spots in the Bay Area, including Korean BBQ. Camp deserves a high ranking among the top BBQ destinations in California, even when compared to Los Angeles' renowned Korean BBQ scene. While it's not Korean BBQ, those who enjoy it will undoubtedly love the Yakiniku experience at Camp, especially the quality of their ingredients. The vibe is great, the people are nice, and the protein selection is extensive. Plus, they even have S'MORES!

I had a reservation for 7: 30 PM, but the hostess ignored us for 30 minutes. The service was terrible. I will never be coming back.

My experience at the restaurant was largely positive, especially concerning the meat quality. The meat was incredibly tender and delicious, with marinades that were perfectly flavorful without overpowering the natural taste of the meat. I particularly enjoyed the Kobe Toro, Kobe hangar steak, and the Kobe short ribs. The fried cauliflower app was also a highlight, being really good and light. However, the crispy calamari was not so good. Overall, it was an awesome find for the meat dishes.

My experience at this restaurant was fantastic! I enjoyed real Japanese style Yakiniku. I highly recommend the Angus hanger steak marinated in miso. Arriving right when they open offers happy hour prices and a less crowded atmosphere. The fans effectively manage smoke, but if you have asthma, it's wise to bring your inhaler as a precaution.

My experience at this Korean BBQ restaurant was fantastic! It's a place where you get to cook your own delicious food, from steak and short ribs to shrimp and veggies. Everything I've tried from Camp has been consistently delicious, with my personal favorites being the two types of short ribs and the mixed mushrooms. They also offer an amazing happy hour deal between 5-7pm, with discounts on their best items, including a $3 large hot sake. I definitely recommend adding this spot to your Inner Richmond restaurant rotation; it won't disappoint. It's also a great option for anyone looking for a low carb or Paleo dinner.