Anh Hong - Reviews

I tried this restaurant on a whim because it was highly rated by the Infatuation. I went on a Wednesday night around 7 PM and was dismayed to see that the restaurant was empty! The food was really delicious, with lots of vegetables. We got the beef and chicken, which were both prepared delightfully, and the squares of vermicelli were also delicious. The beef was thinly sliced beef wrapped around shredded radish. For two people, we got two meats and had plenty of leftovers. I would highly highly recommend, and hope to see the restaurant busier next time!

Anh Hong holds a special place in San Francisco’s food scene and in my heart. I can say it’s the best Vietnamese restaurant! With over 30 years of history, this Vietnamese gem is now nestled in the Outer Richmond. What keeps me coming back is their warm hospitality and fresh, flavorful dishes. I especially love the DIY spring rolls — there’s something so fun and satisfying about assembling your own with fresh herbs, vermicelli, and grilled meats or shrimp. One of my favorites is the Grilled Shrimp on Sugarcane — juicy, sweet, and perfectly grilled. Whether I’m catching up with friends or craving comfort food with my family, Anh Hong is always my top choice. I appreciate what this restaurant has built over the years and I love the amazing food. Highly recommend you give it a try!

My experience at this restaurant was fantastic! I had one of the best lamb chops I've ever tasted. The soup I ordered was also very good; it had shrimp in it, though I can't recall the name. I'll definitely be back to try the lamb chops again, as this is now my new favorite spot for them.

My experience at this restaurant was disappointing. I found it to be overpriced and noted a significant lack of attention to detail. There are many much better Vietnamese options available in our wonderful city. I hope they invest in the customer experience and consider slashing prices by 50%.

I've been a loyal customer of this Vietnamese restaurant for nearly a decade, having followed them since their downtown days. It's been over 10 years now, and time truly flies! While they don't serve pho, they specialize in fresh spring rolls, and honestly, all their dishes rank among the top 5 in San Francisco. In a city where many famous restaurants focus on social media hype, I appreciate that this place prioritizes the quality of their food. Anh Hong is an absolute must-try in San Francisco, and I assure you, you will never regret it!

My experience at this restaurant was a mix of good and bad. The service was good, and the atmosphere was pleasant, both rated a 4. The food generally had good flavor, also rated a 4. However, I was very disappointed with the grilled shrimp. They were way overcooked, making the meat very hard and difficult to separate from the shell. I ended up eating the shell because the meat was so tough.

This place kicks ass! The owner was super nice and accommodating. We waited a bit to be seated because the place was rocking, with a family party happening. I wish I was part of that family! The Anh Hong Family/Staff was so nice. We had a great time here tonight. This was our 3rd time back, and it was the best time yet.

My experience at this restaurant was a mixed bag. While the food tasted great and the flavor was pretty good, the overall dining experience was significantly marred by the intense stench of piss all over the restaurant, making it feel like they mopped the floors with it. The bathroom was disgusting, and there were fruit gnats present, even in our food, which was honestly gross. On a positive note, the service was great.

My experience at this restaurant involved a lot of work assembling my food, but it was ultimately worth it. I loved all the fresh herbs and veggies used in the dishes. The service and atmosphere were both rated a perfect 5, and the food also received a 5-star rating.

I had a great experience with my mom at Anh Hong. The food was tasty as always, and the service was exceptional. We enjoyed our dinner, and the atmosphere was also rated highly.