Addis Ethiopian - Reviews

My experience at the restaurant was alright. The injera could have been better if it was more fermented, and the portion size was a bit small.

My experience at this Ethiopian restaurant was truly special. The food was amazing, with top quality and flavors that stood out. Beyond the incredible food, the atmosphere was something special, rated a 5 out of 5. The service was also excellent, receiving a perfect 5 out of 5. It's a place I highly recommend, especially for vegetarians, as they have a large vegetarian selection. Parking was easy with free street parking and plenty of spaces. The wait time was non-existent, and the noise level was quiet, making conversation easy.

My experience at this restaurant was fantastic! I enjoyed authentic Ethiopian cuisine, and the staff were incredibly nice. The injere and Shiru were excellent. It's also very reasonably priced. This will definitely be my go-to place when I'm in San Diego!

My experience at this restaurant was wonderful! The Ethiopian food was incredibly flavorful and authentic. The owners were very kind, contributing to a family and cozy environment. They also offer good, authentic beer. I highly recommend this place!

My experience at the restaurant was absolutely delightful! I stopped by during a conference, and the food was absolutely delectable. The staff was warm and welcoming, and we really enjoyed our meal!

My experience at this restaurant was fantastic! The music was incredible, and the food was even better. I also loved the very very cool decor, with authentic furniture throughout.

I've been here several times, and the food always slaps. The flavors are incredible! The decor and music truly make you feel like you're in Ethiopia 🇪🇹. I also love the overall experience. They have vegan options available, and the service is fast!

My experience at this restaurant, run by an Ethiopian from Africa, was quite unique. The establishment has been in business for many years and boasts a very unique style, full of local cultural characteristics. The owner was very enthusiastic and provided guidance on how to order. Traditionally, Ethiopian meals are served on a large injera, a type of flatbread, topped with various stews, meats, and vegetables. We ate by tearing off pieces of the injera and using them to scoop up the dishes, which was a distinctive experience. If you’ve never tried Ethiopian food before, it’s worth a visit. However, the injera has a sour taste overall, and neither my friend nor I were quite accustomed to it—but it was all part of the experience.

My experience at the restaurant was excellent. We enjoyed the Ethiopian wine and beer, which paired very well together. I opted for the veggie plate, while my partner savored the lamb. The food was outstanding, and the atmosphere was also a perfect 5/5. We experienced no wait time, making the overall visit seamless.

My experience at the restaurant was fantastic. I found the food to be great, particularly the ginger tea which was amazing. I really enjoyed the meat combo, especially since I usually opt for the vegan combo but decided to try something new this time, and it did not disappoint. The environment was very nice, perfect for having a pleasant conversation with my friend, and the music was not too loud. The service was excellent, and the overall atmosphere was very enjoyable.