Cellar Hand - Reviews

My experience at this restaurant was truly great. Warren was incredibly kind and organized, expertly handling our reservation for 15 people. Chef Ashley delivered an outstanding performance, as the food was simply amazing. Our server, Katie, was exceptionally attentive, professional, and helpful throughout our meal. The food was great, and the service was phenomenal. I am already looking forward to my next visit!

I must be honest, my experience at this restaurant was not enjoyable, and I will not be returning. As someone with fine dining experience, I was very disappointed. We had reservations for the $50 prix-fixe menu, but the host did not acknowledge them and directed us to the bar. The bar area was extremely cramped, making it difficult for patrons to move. Initially, I was unsure who our server was, as one individual behind the bar was dressed differently and seemed to be multitasking. He provided us with menus, and it became clear he would be handling our table. My companions had questions about the food, and he appeared to lack knowledge about the dishes, possibly due to them being new. He did not take notes, relying on memory for our order, and surprisingly, did not ask about drinks. I had to request a drink after our first course. The iced tea I ordered had an odd, flat, sparkling water-like taste with a hint of fruit, which I would not recommend. The first course, hummus with flat pita, was decent but unremarkable. The second course, green beans, had good flavor despite its simplicity and small portion size. I had hoped the final course would be larger. However, the third course took 45 minutes to arrive, with tables seated after us receiving their food first. This wait was frustrating. I ordered the burger, and my friends ordered dumplings. The burger was disappointingly small, almost comically so, and my friends received only six tiny dumplings. The burger itself tasted good, cooked medium-rare, but at this point, I was eager to leave. Considering the prices, the food and service were not worth it. The interior decor was visually appealing, though oddly shaped. The restaurant seemed poorly managed, with unprepared staff and visible kitchen issues, despite the low number of occupied tables. This establishment needs better management, training, larger portions, or a complete overhaul. The positive reviews are baffling. I left feeling upset and still hungry.

My experience at this restaurant was fantastic! The food was incredibly fresh and seasonal, bursting with great flavors. It's a wonderful place for a date night or a group dinner with friends. The service and atmosphere were both top-notch, rated a perfect 5. It was also quiet, making it easy to have conversations.

My experience at Cellar hand was truly outstanding! I found it to be one of the best restaurants in the area. The whipped tahina dip was out of this world, and all their other plates were equally impressive. The staff and chef clearly take immense pride in their dishes, which is evident in the perfect execution of every meal. The entire team was extremely welcoming and kind, creating a warm and cozy vibe. This restaurant has become one of my favorite spots, and I'm very grateful to have it in the neighborhood. I also have to mention that the chilled red was unbelievable!

My experience at this restaurant was fantastic! The staff were incredibly friendly, and the food was simply amazing. I also enjoyed their great wine selection. It's a perfect place for a pre-dinner cocktail, a date, or just for chatting.

My experience at Cellar Hand was exceptional, quickly making it my favorite restaurant in San Diego. The happy hour was the best, seamlessly transitioning into a delightful dinner. I particularly enjoyed the delicious half price wines by the glass, the amazingly flavorful dips, and the homemade pita. Following happy hour, the creative and delicious bigger plates were a perfect continuation. It's absolutely a perfect place for a night out.

Having lived in San Diego for 10 years, I can confidently say this is my absolute favorite restaurant here! The food and wine are amazing, and they offer the best happy hour in San Diego! If you haven't visited yet, you should definitely check it out – it's a 10/10 experience! A special shoutout to our waitress, Katie, who provided amazing service and conversation!

Normally I like to go out for Asian food, but this place is really good. The portion isn’t big, but the ambiance and everything else combined is enjoyable.

My experience at this restaurant was a true delight! The food was exceptional, with every dish being a flavor bomb. I particularly enjoyed the crispy eggplant, which had a perfect deep-fry crisp. The labneh was smooth and creamy, complemented by sweet caramelized onions and crispy shallots, and the homemade pita was simply wow! The ribeye was sliced and perfectly cooked, and the duck confit was delicious. However, the star of the night was the brisket and polenta pasta – amazing little pillows of perfection that weren't what we expected. The California wines were perfect compliments to the meal. The atmosphere was described as quaint and modern rustic, and the service was rated highly. I highly recommend this place and can't wait to go back.

My experience at this restaurant was overwhelmingly positive. The food was great, and I highly recommend ordering the dumplings. The dessert was also a must-try. The atmosphere was enjoyable, and the service was impeccable. Despite a disruptive guest at the bar, the staff handled the situation with the utmost grace and patience, which I highly commend. I would absolutely return whenever I am in town.