SuperKim - Reviews

We arrived a few hours early before the Seahawks game, and everywhere nearby was packed. We stopped in here and were pleasantly surprised. We were seated right away, and there was plenty of room, which was a huge win on a busy game day. Ordering is done by scanning a QR code and placing your order from your phone. While I usually prefer a physical menu, it was simple enough and the food came out quickly. We ordered the chicken fried rice, French fries, miso soup, mozzarella sticks, and plain chicken wings. Everything tasted great, but the chicken fried rice was the standout and my favorite. Payment is also handled through the app, and it was convenient overall. Just be sure to double-check the gratuity screen so you do not accidentally add it twice. Overall, good food, fast turnaround, and a great option when the area is slammed before a game. We would definitely keep this place in mind for next time.

My experience at this restaurant was disappointing. They were charging $24 for pad Thai, and there was absolutely no service. We were expected to order from a QR code. I left feeling that it was not worth it.

My experience at this restaurant was disappointing. For $150, I received two drinks and one shared appetizer. The "game day" menu was not the typical offering, and I was surprised to find an 18% gratuity added to the bill on game days, which I only discovered after paying via QR code without seeing any wait staff. The wait staff was rude and unaccommodating. When I requested bread after realizing I had been charged an additional 38% in gratuity, I had to pay an extra $6 for it. The calamari in my dish was also very chewy. It's disheartening that in Seattle, service feels like an obligation rather than something earned. I've had to work for my money, and this experience was not worth it. I will not be returning.

Upon entering before the Seahawks game, I found the venue nearly deserted, with the hostess dressed in pajamas and slippers—a clear indication of the atmosphere. Orders were placed through a QR code, and we decided on a basket of fries, a bowl of clam chowder, and some fried calamari. Each dish arrived one at a time; the fries were overly greasy, the breading on calamari was really hard, difficult to chew, and the clam chowder lacked any seafood. The food was not good at all. On a positive note, the Blue Moon was enjoyable and thankfully not from a bottle marked by Super Kim.

My friend suggested this place for happy hour. I ordered a margaritta and am currently sipping on it while waiting for my friend. The best way to describe this drink is as if I got punched in the mouth by an angel. Hands down the best margaritta.

My experience at this restaurant was marred by a significant billing issue. While the food was fine, I was charged the dinner price instead of the lunch menu price. After signing the receipt, I brought this to the attention of the waiter, Dylan. He spoke with the manager, and I was asked to pay again with the adjusted price, with the promise of a refund for the initial overcharge. I questioned why the difference wasn't refunded directly. Despite paying again, I did not receive the refund after two weeks. Subsequent attempts to contact the restaurant were met with promises of a callback from the manager, which never materialized. It has now been four months, and despite multiple calls, I have never been contacted. This has been a terrible experience, and I urge others to watch for your receipt.

This was my first time trying this restaurant, and I found it quite difficult to find parking on the street. The restaurant itself was okay; it was well-lit and not crowded. The service was also just okay, as the server didn't seem very attentive most of the time, although she was very nice and helpful when I did ask a question. I was expecting to eat some good seafood and ordered the King seafood platter for $99. Unfortunately, I was disappointed because the flavor was bland, and the king crabs were smaller than I'm used to, meaning they didn't have as much meat. The clam chowder and calamari were the best parts of the meal. I also did not care for the 3 different chicken combination, which was dry and burnt.

My experience at the restaurant was fantastic! I had the Khao man gai tod (crispy chicken dish), which was so good. The sea food boil was also a highlight, seasoned perfectly. We were impressed with the huge portions and the great service. The atmosphere was also a plus, rated 5/5, and it was quiet, making it easy to talk.

My experience at this restaurant was terrible. I was not impressed by the seafood boil, which had a "fish water" aftertaste. The shrimp, crab, and other seafood were garbage, the worst I've had in Seattle. The wings were also horrible, feeling like "steroid wings" with a tough, muscular texture. Even the drinks were bad. The fact that no one was there when we arrived should have been a warning. I advise saving your time and not going here.

My experience at this restaurant was hands down the worst service I’ve ever had. Despite understanding it was a busy night, the way we were treated was unacceptable. We faced a significant waiting time of at least 20–30 minutes before a waitress even approached us to take our order. When I finally placed my order with a few simple requests, the waitress confirmed they could accommodate them. However, my plate arrived completely wrong. I chose not to complain at that point. The situation worsened as no one checked on us for over an hour. We lacked basic necessities like water, napkins, and utensils. When I asked a different waitress for these, she promised to bring them but never did. My girlfriend eventually had to seek out staff due to the absolute lack of service. When we finally spoke to our waitress, she dismissively stated we just needed to “understand they’re busy, ” as if that excused the poor service. To our shock, at the end of the meal, a tip was automatically added to the bill without our consent, especially after the unprofessional service received. Overall, the lack of attention, wrong food order, no follow-up during the meal, the dismissive attitude, and the forced tip resulted in an awful experience. I would not recommend this restaurant to anyone.