Juju's Caribbean Kitchen - Reviews

I had the opportunity to sample the food at the RVA pop-up on Saturday. It was absolutely amazing food. The meatballs were delicious!

My experience at Juju’s Caribbean Kitchen was very positive. I ordered the stew vegetable with goat meat and rice, and it was very good. The portion size was generous, enough for 2 servings. The coleslaw was also good. I will definitely order again and am keen to try the rice and beans next time.

My experience at this restaurant was fantastic. I've been there so many times to try different meals, and it's just soooooo delicious. I can't wait until you guys open again.

I was unfortunately unable to try the food at this restaurant. Every time I called to place an order, they were either closed or had a catering job, meaning the items I wanted weren't available. It felt like only a portion of the menu was accessible. I ended up wasting $14 on a Groupon and definitely won't be spending any more money here.

My experience at the restaurant was fantastic! The food was great and gave me a taste of the Haitian cuisine I've been missing. I will definitely order again.

My wife and I were on a weekend staycation in the South Center Mall area and came across Juju Caribbean restaurant while searching for something different to eat. To our pleasant surprise, not only was Juju's offering Caribbean food, but it is Haitian food. (Yessssss). I have been looking forever for a restaurant serving Haitian food since moving to WA from Miami, Florida years ago. The bottom line is the food my wife and I ordered was absolutely scrumptious. My wife had fish, plantains, pikliz (perfectly spicy) with beans and rice. I had the same but with chicken. It was so fantastic and we're just so happy to now have Haitian food whenever we're willing to take a little drive up North to the Tukwila-South Center Mall area. Thank you Juju for bringing a little bit of home cooking to WA for me❤️ For those interested in trying a true Haitian delicacy try some GRIO (look it up 😆 LOL).

My experience at Juju's was fantastic, especially for takeout. The process was easy and seamless. I simply parked outside the kitchen in Culinex, where the food trucks are, and texted or called Juju's number. There were no lines or issues with parking. The food itself was incredible. The patties were flakey, well-seasoned, and full of flavor. The pikliz had a great spice and acid that provided a good contrast to the fried plantains and fatty Griot. Although every dish needed some reheating upon returning to Seattle, it was absolutely worth it. I'll definitely try to make it back for a Friday meal soon.

This one star is not for the food, but for the lack of quality in how they handle their business. As a customer, I should never hear that it will take three hours for my food to be ready. I don’t care if my Haitian mother (god rest her soul) came down from the heavens above and cooked for me, I ain’t waiting three hours for no food! That’s just bad business. I don’t care that it’s made from scratch, neither will the rest of the business or customers when hearing that their food has to be “called in” in advance in order to be made. And look, that ain’t the problem. It’s that you don’t know that this is a process until you call them. So if you wanted food right away, this establishment will continue to not be an option, which sucks because it’s Haitian food, a Haitian/Caribbean business. But it just disses how a real east coast Haitian restaurant should be (I. E. , not waiting 3 hours for your food, Brooklynite talking btw).

My experience at this restaurant was fantastic! It's a rare gem in Washington state. The djon djon (rice) brought back cherished childhood memories. The griot and pickliz were absolutely amazing. The owner was incredibly nice, making the visit even more special. This has definitely become a new favorite spot!

My experience at this restaurant was disappointing due to the extremely high prices for what was a very small amount of food. I felt they were taking advantage of the Haitian community by overcharging for what seemed to be sub-quality meat. They should be ashamed.