Souvla - Reviews

I am absolutely obsessed with this restaurant! My experience was fantastic, especially with their rotisserie chicken, salads, pita bread, and frozen yogurt. If I lived closer, I would be there all the time. The food and service were both rated a perfect 5 out of 5, and the atmosphere was a solid 4. The price per person is between $20–30, and they offer a vegetarian menu or section, which is highly recommended for vegetarians. It's a great spot for lunch.

My experience at this restaurant was fantastic! I was looking for a nice, light salad, and this place truly won my hearts and stomachs. The salad had perfectly balanced flavors and was not overly dressed. Both the chicken and lamb were well cooked, and the juicy potatoes were also delicious. For $17 per salad and $5 per side, I found it to be very good value. The service was excellent (5/5), the atmosphere was great (5/5), and the food was outstanding (5/5). There was no wait time.

While waiting for my early morning flight with many hours to spare, I decided to visit the highly recommended Valencia Street in the city center. It's a vibrant area filled with artistic, bohemian, and hippie vibes, featuring vintage shops, home goods, and aromatherapy stores. There are also many restaurants, which helped to change my negative impression of SF. 😅 🌟 Must-try yogurt ice cream: 'Souvia'. I ordered the premium version with honeycomb, Baklava Crumbles & honey syrup for $8. The yogurt itself is refreshingly tart, which explains its popularity. Personally, I think the original flavor is sufficient. It's one of the top-rated spots on this street. 📍758 Valencia St, San Francisco, CA 94110 🌟 Must-buy chocolate souvenir: 'Dandelion Chocolate'. This is a local San Francisco chocolate brand known for its small-batch, single-origin production. The shop's interior is beautifully decorated, offering delicious coffee and various desserts for dine-in. They have a wide selection of souvenirs, and you can try samples of everything! 📍740 Valencia St, San Francisco, CA 94110

My experience at the restaurant was a mixed bag. I really liked their food, giving it a perfect score. However, when I ordered to go, they unfortunately stiffed me my fries. This was a disappointing aspect of the service.

My experience at this restaurant was good, with very fresh flavors. However, I felt the food was something I could easily make at home, which is why I'm giving it three stars. I did really appreciate the ambience; it's rare to find a counter-serve fast-casual restaurant that doesn't feel rushed. Here, I felt comfortable enough to sit down and stay a while. The candles at each table were a nice touch.

Souvla is one of my two favorite spots for lunch in the Mission. It offers great Greek food, available as either a sandwich or a salad. I particularly enjoy their avgolemeno soup, a unique Greek chicken soup with lemon. For dessert, their frozen Greek yogurt with olive oil and salt is a perfect combination of sweet and salty tanginess.

My wife and I have been regularly eating here for about 10 years. We absolutely love it and it's our "go-to" spot whenever we don’t want to cook and want something consistently satisfying. We also enjoy treating ourselves to their yogurt with baklava.

On my first day, I had ice cream at Solva. The ice cream was very delicious, and I really liked the way the staff spoke and behaved.

My experience at this restaurant was positive, with good food that wasn't quite incredible. The ambiance was great, and the menu offered sufficient diversity without being overwhelming. I visited as a solo diner and found the service to be excellent, rating it a 5 out of 5. The price per person was between $30–50, and the atmosphere also received a perfect score. The noise level was quiet, making it easy to talk.

My experience at this restaurant, which offers a modern take on Greek food, was ultimately disappointing. The salads were overwhelmed with raw kale, and the oranges tasted past their prime. The chicken was stale and flavorless, contributing to an overall feeling that the food was old and underwhelming. Considering the price, it did not live up to the hype. Additionally, being prompted for a 20% tip for counter service felt inappropriate. We will not be returning.