Popeyes Louisiana Kitchen - Reviews

My experience at this restaurant was excellent. I had to give it five stars because the staff were quick, and the overall experience was better than the majority of restaurants in San Francisco.

My experience was extremely negative. I got extremely sick after eating here. Some of the meat I could not eat because it was slimy or still pink. I'm not sure if they're using old grease or undercooking the chicken. I ordered from the app, and by default, it gave me this one, so I guess I will no longer be ordering from the app for delivery. 🥴🙃

I tried to redeem some points on my app and needed some help, but the cashier didn’t understand English very well. Additionally, the lady manager wasn’t very helpful or knowledgeable about using the company’s app. Consequently, I couldn’t redeem my points and left on an empty stomach.

My experience at this restaurant was not good. The staff, particularly the women working in the morning and early afternoon, provided a horrible service. If you ask for fresh food, the lady supervisor would instruct them to quickly put already-sitting food into the grease and serve it to you, rather than making a fresh order. However, the man supervisor who works in the evening ensures orders are correct. I've witnessed this discrepancy on multiple occasions and can clearly differentiate between the early and late staff. My recommendation is to visit the Popeyes in Daly City, across from the Shell gas station.

Popeyes chicken is the shizznit! And this location on Mission and Geneva is the best. Back when I lived in Daly City, the Mission 14 bus was my main ride. Everyone who got off at this stop would head straight inside to Popeyes. Half the bus emptied like class was about to be in session. They all came for the 2 piece and the price was ridiculously low, around $3. I see now they have a $2. 29 two-piece special on Tuesdays, but back in 2011, it was $3 for a 2-piece every day. There was never a long wait either; those chicken clerks knew how to dish those drums and thighs out. These neighborhoods on Mission are HOOD, seriously, it makes Tijuana seem civilized. But the Popeyes Chicken here on Geneva brought the community together. Black folks, Mexican folks, Salvadorian folks, Filipino folks – we were all family when we had that chicken in our hands. I hope this location stands forever.

My experience at the restaurant was mixed. The food was excellent, receiving a perfect score. However, the service was pesima (terrible). The person in charge of giving orders had the order ready but refused to give it to me simply because I asked for it before they called my name. Despite waiting 25 minutes, and the order being ready and on the table, they wouldn't hand it over just because they didn't want to. This resulted in the order being delivered cold.

My experience at this restaurant was mixed. While the food was excellent, with a score of 4 out of 5, the service was severely lacking due to being understaffed. This resulted in a significant wait for food. I question if the establishment can afford to hire more staff to improve the customer experience.

While I'm not typically a fast food fan, my experience at this restaurant was defined by their exceptional red beans and rice, accompanied by two biscuits. This dish is my absolute go-to. The food quality was outstanding, earning a perfect score.

I visit this restaurant out of convenience, but this is the second time in a month that I've asked for fresh food and upon getting home, discovered it was literally cold. The customer service is bad. Sometimes, the chicken has been sitting out for so long that they still sell it instead of discarding it.

My experience at this Popeyes was absolutely abysmal. The fact that you can even call this a restaurant is an assault to all restaurants everywhere. They completely messed up our order and clearly cannot read. They have no understanding of how to put in and construct a basic order. Not only that, but the food is cold and they don’t have a working phone number. DO NOT EAT HERE.