Wilder - Reviews

My experience at this restaurant was fantastic, especially concerning the staff who were incredibly accommodating to my group of 7 without any complaints. The menu offers something for everyone, ensuring a wide variety of choices. Additionally, the prices are inexpensive, making it a great value.

My experience at this restaurant was largely negative. My biggest complaint is the quality of the food. I found the truffle mac to be flavorless and considered it inedible, ultimately discarding the leftovers. It seems there's a need to improve how truffle dishes are prepared. Additionally, the restaurant kept the door open all night, leading to a noticeable breeze indoors, which was uncomfortable given the cold San Francisco weather. The drink menu was also confusing, with many options marked for sharing, making it difficult to ascertain if single servings were available. The food menu lacked a cohesive theme, offering a wide range of cuisines like burgers, pasta, seafood, and curry without a clear identity or connection to the atmosphere. Finally, the presence of a dog inside the restaurant raised concerns about hygiene standards and what other tolerances the establishment might have, as this is not the norm in the US. Overall, I believe the restaurant needs to define its concept and stick to it.

My experience at this restaurant was a mixed bag. The drinks were good and well worth the price, and the esthetic was super cute. However, the food was a major letdown. I ordered the French Toast, which tasted like soggy bread, and a breakfast burrito that had absolutely no flavor. Overall, the food quality was a 3/10.

I wanted to express my appreciation to Wilder SF for accommodating my 20-person party on short notice after a not-so-great situation at another restaurant. The hostess was amazing and so kind to us. All I wanted to commemorate my 40th birthday was to have an espressotini tower. It was beyond my wildest dreams and tasted delicious! Thank you for a great experience!

I stumbled across this restaurant while walking on Fimore street. Although it was quite loud inside, the great food and cocktails made up for it. Their cocktails were very unique, and their food paired quite nicely. The noise level almost felt like a club without music.

Marina brunches are a tradition unto themselves, and this is one of my favorites. The portions and the flavors are great, and the mimosa tower is never a bad idea. If you're in the neighborhood, this is a great place to start your day of exploring San Francisco. Then work it off by walking through Crissy Field to the Presidio and back.

We walked in and were immediately sat down. The food was great and so were the drinks! Shout out to thaer for making the experience a 10/10. Love this place!

My experience at this restaurant was absolutely incredible, especially for our wedding reception. We chose their Private Den for our micro wedding of 24 people and it was the perfect place. The food was amazing, 100% better than typical catered wedding food, and we enjoyed a delicious four-course seated dinner. The vibe was perfect and aesthetically pleasing, with moody vibes that complemented our wedding ideas. The staff was stellar, constantly attentive, checking on us, getting drinks, and even helping with lighting and our Spotify playlist. The owner himself went above and beyond, showing us the den, talking with us, and even serving the bar and helping with the playlist during our reception. It was an unforgettable night, and I'll be coming back to relive it. We found it to be an affordable place after our San Francisco City Hall wedding, unlike many other options that were just 'okay'.

My experience at the Wilder was fantastic, largely due to the coolest bartender I've ever encountered. He was incredibly knowledgeable and engaging, offering tastes of high-end Bourbons like special reserve Blanton's and even leaving the bottle out while chatting with us. We had a fantastic time. My wife and friends raved about the filthy martini and how good it was. I certainly had a lovely time with all the bourbon. Get your ass over there now 🙂

If you’re reading this, there’s just so much better food around the block. But if you want to try it for yourself, go for it. I had a horrible experience dining in. My party of 4 experienced an issue with their food, and though it was brought to the management team multiple times, they still decided to ignore and neglect assistance. Perhaps they’re not trained to handle and own issues when they arise. This is exactly how a restaurant loses customers.