Vespucci - Reviews

My experience at Vespucci Pizza was a delightful surprise! We stumbled upon them near the University District farmers market and were impressed by their portable wood-fired pizza oven. They offer a variety of excellent pizzas, made with quality ingredients on a traditional thin crust. You can truly taste the difference. I particularly enjoyed the pepperoni pizza, as they cook it perfectly, resulting in crispy edges. Yum! Adding to the great food, the staff were super nice and friendly. I highly recommend this place!

My experience was fantastic! I had one of the best pizzas I've ever tasted in Seattle. The slice was incredibly huge and generously loaded with toppings. The taste was amazing, and the top quality cheese was definitely noticeable. I tried it at the Queen Anne Farmers Market and totally recommend it 😋.

My experience at this restaurant was absolutely phenomenal. While visiting Seattle and walking through the Ballard farmers market, the incredible smell of pizza drew me in. I started drooling the moment I saw the pizza, and I'm not kidding 🤤. Bravo! The food received a perfect score of 5, and the atmosphere was also rated 5. The price per person was between $10–20, and there was no wait time. The noise level was quiet, making it easy to talk.

My experience buying pizza at the Farmers Market was great! 😋 There was a long line, but it moved along quickly. They had so many good slice choices, and I ended up filling a whole large pizza box with half margarita and half salami. We demolished it! I definitely recommend it.

My experience at this restaurant was fantastic! I can confidently say it's the BEST PIZZA in Seattle. We enjoy their farmers market location almost every week! Grazie! I absolutely love the thin crust, the fresh tomato sauce, and the thin mushrooms. Mmmm, I can't wait for a slice again soon!

My experience at this restaurant was truly exceptional. I had the best pizza I ever tried so far. While it's on the expensive side for a whole pie, it's absolutely worth it. The pizza itself is incredibly savory, surprisingly light, and features an airy and fluffy crust. It felt very fresh, clearly made with high-quality ingredients. This pizza is both light and comforting in your stomach. Furthermore, the owners are very gentle, and they consistently create a great atmosphere every time we visit to get our pizza.

It was my first time being served at this wonderful establishment. I will say they really were fantastic and even chit-chatting about how we both love the process of making pizza 🍕 and how magical the experience can be. I had a slice of mushroom 🍄‍🟫 pie, I think I will remember for quite some time. Thank you again wholeheartedly for brightening this person's day.

RUN don’t walk to try this pizza and meet the great Italian men that make the experience even more authentic! If you ever find yourself at the Edmonds or Ballard Farmer’s Market, please stop by their stand!

My experience at this restaurant was exceptional, primarily due to the pizza. The energy from the two men working was palpable, contributing to a fantastic atmosphere. The pizza itself was a masterpiece: a perfect, warm, and light crunch crust, complemented by a perfect tomato sauce and quality cheese blocks. The basil aftertaste was the perfect finishing touch. Having tried a lot of pizza, I can confidently say this is one of the best pizzas of all time, truly embodying what a true Neapolitan pizza should be. The service and food were rated a perfect 5, and the atmosphere also received a 5, making this a highly recommended spot, especially for lunch.

My experience at the Edmonds Farmers Market was amazing! I got a slice of the “Fabio” pizza, which featured mushroom, artichokes, Kalamata olives, and ham. The dough was homemade and the sauce was full of flavor. I highly recommend it!