Vendemmia - Reviews

My husband and I have been frequenting this neighborhood gem for years. The starters, pastas, and proteins are consistently delicious. Their newest chef, Esteban, has brought new flavors to accompany the long-time favorites (can spaghetti get any better? !). The staff manage to create a Cheers-like atmosphere, where everyone knows your name, even in an upscale environment. My one critique is that their in-house tiramisu has been replaced with a mediocre substitute – I really don’t understand why. Please bring back your original tiramisu!

My experience at this restaurant was truly wonderful. The food was incredibly good, with dishes that were well-balanced and packed with flavor. I particularly enjoyed the seafood pasta, which was among the best I've had recently. The staff were amazing, contributing to the overall positive experience. The intimate space provided a lovely atmosphere for enjoying the delicious dishes.

We've been here several times before, but last night we had the private room to celebrate my husband’s birthday. They were able to accommodate our last-minute booking. The food was great as always. Our favorites were the tartare, cabbage, the pastas were all great, and the steak too! We weren’t expecting the portion size to be that big, but we were a big group. Service was great throughout, despite squishing in a little bit to accommodate everyone at the table. Thank you to the team, we had a great time!

We were there for a wedding rehearsal dinner. The way they did the whole menu was perfect and the food was excellent.

My experience at this restaurant was largely positive. I found the appetizers and salads to be delicious, and the pasta was homemade and very rich. The desserts were excellent. While the drinks could use some improvement, they were still good. The servers were friendly, and the vibe was simple yet elegant. Overall, a good job!

My group of 4 enjoyed excellent meals at this restaurant. However, the dining experience was significantly marred by issues with service timing and attentiveness. Unfortunately, the timing of first and second courses was off, with each of us receiving our plates at different times. Additionally, empty plates were not cleared promptly, and drink service was not prompt. Given the prices and the mandatory 22% service fee, I expected a much higher standard of operations, which clearly needs noticeable improvement. Based on this experience, I would not return to a Harvest restaurant.

My experience at this restaurant was largely positive, set in an ever beautiful room within a lovely neighborhood. The service was excellent, and most of the food was also very good. However, my pork chop was a bit overcooked and dry, which was a slight disappointment. The wine list is adequate and tasty. I would recommend the place if you're in the area.

My experience at this restaurant was truly exceptional, a real hidden gem. While a part of me wanted to keep it a secret to ensure it wasn't too crowded, I realized it would be a mistake not to share this find. Every dish we tried was absolutely delicious. The ceviche appetizer was out of this world, so good I was scraping the bowl clean, and it was a very generously portioned size. We also enjoyed the fish and the spaghetti, both of which were fantastic, incredibly fresh, and packed with great flavors. If you're a foodie, this is definitely the spot for you.

My experience at this charming Italian restaurant was truly incredible. The food was fantastic, especially the desserts, which I heard were made by the chef's wife, a baker. The service was top-notch, and I loved the vibe of the place. It felt very classy and modern. I would definitely revisit this restaurant!

My experience at this restaurant was truly exceptional, a place where hospitality meets culinary artistry. From the moment I stepped in, the ambience exuded warmth and sophistication, thoughtfully curated to be welcoming to both discerning food enthusiasts and their four-legged friends. It’s rare to find a place that masterfully balances an elegant atmosphere with genuine, dog-friendly hospitality, but here, it’s simply effortless. The real magic, however, lies in the people. My waiter, Carlos, was not just attentive but truly passionate about the offerings, guiding me with an expert’s touch through the wine list. His suggestion was nothing short of inspired, perfectly attuned to my palate and elevating the meal before it even began. When my dish arrived, it was a visual masterpiece, a testament to the care and artistry of the chef. The ingredients sang with freshness: plump strawberries, creamy ricotta, and fragrant basil combined to create flavors that lingered delightfully on the tongue. But the true star of the show was Carlos himself. His presence radiated joy and genuine hospitality. He went above and beyond to ensure both my canine companions and I were comfortable, transforming what could have been a tired afternoon into a dreamy, memorable delight. His attention to detail and heartfelt welcome made the entire experience feel like a celebration of good food, great company, and the simple pleasures of life. I left this fabulous place not just satisfied, but inspired—already eager to return and explore more of the menu. For anyone seeking a dining experience that nourishes the soul and provides a bright atmosphere, this is an absolute must. Hats off to the chef, and a special heartfelt thank you to Carlos for creating such a gracious, vibrant, and utterly delightful environment. This is what dining should always be: a feast for all the senses, in every sense of the word.