TopSail - Reviews

My experience at this restaurant was defined by its excellent views and excellent service. While I wished for more food happy hour specials, the food itself was good, albeit rather expensive. The cocktails were very good, though not quite excellent. The standout feature, however, is the magnificent view, which is unbeatable. They are also accommodating with party sizes; even though there were only two of us, we were seated in a comfortable area that could fit four. Our server, Casey, was cheerful and very efficient. Overall, the views and service made for a memorable visit.

My experience at this restaurant was fantastic! The food was amazing in terms of portion size, quality, and flavor. Our server, Casey, was knowledgeable about the menu and provided excellent suggestions. We particularly enjoyed the pear pork belly flatbread, which was a perfect balance of sweet, savory, and hearty. The wagyu cheeseburger and fries were among the best I've ever had. Coupled with a great view and excellent service, it made for a memorable meal. We will definitely be back!

My experience at this restaurant was extremely disappointing. It appears to be the only place in San Diego that is not pet friendly, and they even refuse service dogs. To make matters worse, the manager was incredibly rude. While the place itself looked nice, the poor service and the manager's attitude completely ruined the experience. I would advise going to any of the other restaurants in the same location, as they offer a completely different and better dining experience with higher quality food.

My experience at the restaurant was wonderful. I had the Blackened salmon Cobb salad, which was big enough for 2. The restaurant is a beautiful spot for sunset with great ambience.

My experience at this restaurant was fantastic! I ordered their Rye Old Fashioned and the Lobster Mac & Cheese. Both dishes were absolutely amazing and delicious. To top it off, the restaurant offered great views of the San Diego Bay.

My experience at this restaurant was quite positive, especially given its very good location for visiting the USS Midway or Maritime Museum. The menu was a bit limited for my husband who doesn't eat seafood, but he absolutely loved the skirt steak! My son and I shared the fish and chips, which was also excellent. We visited on a Monday for an early dinner and only had to wait about 10 minutes for a table.

My experience at this restaurant was a mix of beautiful scenery and some culinary disappointments. The atmosphere was stunning, though it was very windy on the bay, so I'd recommend taking a coat, sweater, or jacket. The food was generally good, but sitting in the couch areas outside made eating a little difficult, though we managed. The staff was kind and friendly. I found the BOA to be a taco in BOA buns, and unfortunately, the lobster roll was not that good, with too much slaw to lobster ratio.

My experience at this restaurant was truly lovely. The place offers a great view of the San Diego harbor and the sunset, which made for a beautiful backdrop. I was impressed with their good selection of food, cocktails, and wines. The fish and chips tasted really good, and while the oysters were smaller, they were fresh. The service was great; the servers were friendly and attentive, checking on us periodically. The ambience was great too, with a friendly and chill atmosphere despite the crowd. Overall, it was a very enjoyable experience.

My experience at this restaurant was mixed. While the food was good, the Alaskan halibut fish and chips serving was really small for $37. The service was slow, even though it wasn't busy. On the positive side, the atmosphere and view were nice.

My experience at this restaurant was fantastic! I had the Salmon Cobb, Ahi Sliders, and Spanish Squid, all of which were delicious and served in generous portions. The service was excellent – attentive without being intrusive. I also loved the atmosphere, especially the 🔥 pit, which was great. It was the best meal I had all week!