Tavolàta - Reviews

My experience at this restaurant was excellent! The food was outstanding, with pasta being their specialty. I also want to highlight the service, as Ray was an excellent and friendly server. I always love going here for happy hours.

We absolutely love Tavolata and this particular location! We've had the pleasure of being served by Ray multiple times, and with the help of your friendly manager and bar master, we consistently enjoy great food and service. As we have two little ones, Ray and the kitchen team are fantastic at getting our food out quickly, preventing any meltdowns. The food is amazing, and the service keeps us coming back. We also appreciate the in-kind partnership! Thanks for another amazing meal!

My experience at this restaurant was fantastic! I found it to be my favorite spot in my new hometown. The people were the best, contributing to a wonderful ambience. The food was also excellent. What truly stood out was their late happy hour, which conveniently matched my dinner time.

This is a really nice place with delicious homemade pastas. While my polenta was just fine, the fresh pastas ordered by others at my table looked soooo good, I had food regrets! Our waiter was super friendly and welcoming, even offering a friend a free dessert to celebrate a milestone. The atmosphere was rated a 4, and the food a 4, with service a perfect 5.

My experience at this restaurant was top-notch. The service and staff were as amazing as the food. If you're lucky enough to sit in his section, Jimmy is hands down awesome. The atmosphere was rated a 5, and the food and service also received perfect scores.

My experience at Evo was wonderful! Our waiter, Ray, was incredibly kind and timed everything perfectly. Even without a reservation, the service for two people was excellent. The food was also wonderful. I'm so glad we stopped in and now have a favorite place to eat when we go to Evo!

My partner and I visited for our anniversary. I specifically noted the occasion and our dietary requirement of no alcohol when making the reservation. While I was pleased to see this option, the service was disappointing as none of the servers seemed to be informed. They repeatedly offered alcohol options, and later, a waiter incorrectly asked if it was my birthday, despite us having already stated it was our anniversary. This inconsistency made the service feel "hit and miss. " The main letdown, however, was the food. The focaccia was unremarkable. The other dishes were average at best; the meatballs were bland and lukewarm, and the two pasta dishes felt like they came from a chain restaurant. The chicken breast in one pasta was bland and over-grilled. We were fortunate to be there during happy hour, which made the dishes more affordable. I would have been more upset if I had paid full price for this quality of food. Additionally, the tip/surcharge was automatically included in the bill, which was unexpected. We've recently moved to Seattle and have found much of the food to be subpar for the price and ratings, though others seem to disagree.

My experience at this restaurant was centered around a single beer. I was surprised to be charged an extra 20% "dine in charge" for the simple act of sitting down, which was explicitly stated as not being a tip. This practice of charging extra for the privilege of sitting at a table in a restaurant felt unusual and left me feeling a bit gouged.

My experience at this restaurant was a mix of highs and lows. The ambiance was nice, and I thoroughly enjoyed the N/A cocktail and the Tavolata salad. However, my GF pasta dish with shrimp was unfortunately very bland and underwhelming, with a sauce reminiscent of Spaghetti O's. Adding parmesan cheese made it edible. While we are fans of Ethan Stowell restaurants, we would likely skip this particular one in the future.

My experience at the restaurant was phenomenal. I enjoyed a fantastic meal, with the pastas ordered being the rigatoni, carbonara, pappardelle, and casarecce. The Caesar and Tavolata salads were amazing as well. The overall experience was top-notch.