Tak Kee - Reviews

My experience at this restaurant was extremely negative. The food sucked and was very cheap, leading to me getting diarrhea afterward. The restaurant itself was very dirty, with the kitchen and dining room being dusty despite being busy. Spoons were only rinsed and not properly washed. I also saw no signs of a health inspection.

My experience at this restaurant was quite negative. The place seemed dirty, with visible dirt on the floor, counter, bowls, and spoons. This lack of cleanliness led to me getting a stomachache during my meal. The restaurant is also extremely narrow. They have a strict cash or Venmo only policy and still charge tax. Additionally, no one speaks English, only Cantonese.

My experience at this restaurant was a hearty and nostalgic one, offering a taste of Hong Kong style breakfast. We ordered the macaroni soup and preserved veg and noodle soup. Both dishes were served in good portions and generously included a good amount of meat. However, the Hong Kong milk tea was a letdown, tasting as if it were made with soy milk. Overall, it's a great bang for your buck. I would go again, though I might opt for a different drink next time.

I came here with the in-laws for lunch and had a good experience. The food was good, though it does get packed, so make sure to get here early. If you're ordering oven baked items, it might take a while. It's definitely still a gem for the price it is, and it's cash only. I enjoyed my won ton lo mien and iced lemon coke. We also ordered curry oxtail rice, baked oxtail over rice, and baked pork chop. There were a lot of people enjoying their lunch and watching the TV, including Sunday football 😂🤙🏽. I'm Chinese, so I'd come back again. 10/10.

If you are closed on Thursdays, then please put it online. Otherwise, people waste their time coming to your restaurant for nothing. Online it shows you are open. My experience was frustrating as I arrived to find the restaurant closed despite the online information indicating it was open. This led to a wasted trip.

My experience at the restaurant was mixed. The food was tasteless, though this might be because they didn't use much MSG. Unfortunately, they no longer serve porridge. The service received a score of 4, the atmosphere a 3, and the food a 3.

My experience at Tak Kee involved ordering the Indonesian fried rice and ox tongue baked pasta. Tak Kee offers Hong Kong Cha Chang Tang style food at a reasonable price, making it the cheapest option in the outer sunset area. I also tried their Hong Kong style milk tea, which had a very rich tea flavor. It was served with evaporated milk already added, which is a slight difference from the usual Hong Kong style where you add your own sugar to taste.

My experience at the restaurant was mixed. The food was still good, which was a positive aspect. However, I was disappointed that there was no toast available for breakfast. I really like toast, and one slice is just enough for me. The service received a high rating of 5, and the atmosphere was rated a 3.

I'm so happy to find this HK restaurant. The milk tea was good, really like in a HK cafe. Overall, the taste was so good.

My experience at this restaurant was authentic Hong Kong street food! I tried the Salt and Pepper Chicken, which was crispy and yummy. I also had the 沙嗲牛肉 (Shatei Beef) with rice noodles and a 熱鴛鴦 (Hong Kong style half coffee half tea). The drink was silky smooth.