Superprime Steakhouse - Reviews

My experience at this restaurant was fantastic! The unique decor and atmosphere made it feel like a mix between a club and a destination place. The service was fantastic, with staff who were friendly and engaging. While the food was a bit pricey, everything was well-cooked, flavorful, and beautifully presented. I particularly enjoyed the steak, which was perfectly cooked and very tasty, along with the sides of mashed potatoes, brussels sprouts, and beets. The cocktails were also very nice, though the Old Fashioned was a bit strong.

When friends visiting from Serbia wanted to go to a steakhouse in San Francisco, I was initially apprehensive. However, after researching, I discovered Superprime and knew it was something unique. The host stand featured two turntables spinning amazing jazz, and the bar was dominated by Japanese whiskeys. The aroma of deliciousness filled the room. We settled at the bar, enjoying a Japanese whiskey aged in an IPA barrel while conversing with the knowledgeable bartender. We anticipated the massive 2. 5-pound monster porterhouse with roasted bone marrow, wild mushrooms with a barely poached egg, the creamiest horseradish mashed potatoes, and the milk buns. Given Serbia's meat-dominated cuisine, which largely features pork, my friends had never experienced beef showcased well. Their reactions to the dry-aged deliciousness were unforgettable. I'm already looking forward to returning to this fabulous restaurant.

My experience at this restaurant was disappointing due to the overpriced menu and tiny portions. Even the side dishes, like the mash potato and corn, were served in small dishes. The meat skewers were also really small, and the final bill was unbelievably expensive. While the food itself was good, it was not worth the $700 (after tip) we paid for two people. We will not be returning.

My experience at Superprime Steakhouse was amazing. The steaks were perfectly cooked and full of flavor. The young lady who served us was incredibly friendly and attentive. The classy atmosphere made the night feel special. I'll definitely be coming back for another meal!

I visited this restaurant with a friend, and our experience was top notch. The service was amazing; we were taken care of by Fabian, a very fun guy who made some great recommendations. We started with the king crab, scallop skewer, and yellowfin sashimi. For me, the scallop was the winner – it was so tender with a nice smokey flavor, but I would happily order any of the dishes again. For mains and sides, we opted for the dry-aged bone-in New York strip and the bone-in ribeye. I'm actually not sure which of these I liked more; each time I thought I'd figured out my favorite, the next bite of the other changed my mind. A must-get side is the wild mushrooms with a poached egg.

We visited late on a Tuesday and had the most delicious time! We were fortunate enough to run into Chef Marc and Ben, which made the evening even more special. The food was absolutely incredible—every bite was a standout. On top of that, the vibe and décor created the perfect atmosphere. A truly memorable experience from start to finish!

My experience at the restaurant was fantastic! The Steak was incredibly tender and delicious. I also loved that the sides and desserts were amazing. The Jazz music added a wonderful touch to the atmosphere.

My experience at this restaurant was an exemplary culinary journey in a gorgeous exciting space. We started with oysters and king crab, followed by the dry aged filet and new york. The horseradish mashed potatoes were a delicious accompaniment. For dessert, we enjoyed the chef's gift of the mochi cake, which was followed by two magnificent souffle masterpieces. Bravo.

My experience at this restaurant was exceptional. It's the steakhouse I've been searching for since the original Bourbon closed. The food and flavors are spot on, and I particularly loved the addition of an elevated seafood element and a proper nod to the tower. The chef was genuinely nice. I highly recommend sitting at the chef's counter to fully experience it. As an experienced steak diner in San Francisco, I can confidently say this is it.

My experience at the restaurant was fantastic! The food was really delicious, especially the ribeye, which was awesome. I highly recommend getting the Hokkaido milk buns as a side to soak up the incredible steak juices – YUM! The service was lovely and caring, and the atmosphere was beautiful, enhanced by the music. I can't wait to go back.