Seven Hills - Reviews

My experience at Seven Hills was fantastic! The pasta was fresh and perfectly cooked, and every dish was simple but full of flavor. The small plates were great for sharing, and the ingredients felt fresh and high-quality. The vibe was cozy and relaxed—perfect for a casual but memorable dinner.

My experience at this restaurant was truly wonderful. It's a gem, offering a cozy and romantic atmosphere. The pasta was simply unreal, and everything tasted incredibly fresh and handmade. The raviolo is an absolute must-try. It felt like a little Italian getaway tucked away in SF, perfect for a date night or when craving comfort with a touch of class.

I visited Seven Hills to celebrate my birthday and had a great experience overall. The pasta was well done, and I was pleasantly surprised that the lobster pasta was spicy! We also tried the truffle tortellini, which was delicious but a bit heavy. I think next time I’ll opt for simpler sauces to let the pasta shine.

My experience at this restaurant was very positive. The atmosphere was great, rated 5/5. The food was also good, earning a 4/5. The Chef's specials are recommended, and the lobster spaghetti was a favorite, though a little spicy. Reservations are recommended.

My experience at this restaurant was truly exceptional, especially for someone who travels to Italy frequently and often finds American Italian food disappointing. This was the first place that served a prosciutto and melon plate that genuinely reminded me of Florence. The Maccheroncelli was another standout dish, with the house-made ricotta being the highlight for me. While it is definitely spendy, I believe the cost is justified for the very authentic Italian dishes served. The service was also surprisingly great, which is not something I typically praise. Our server, Derek, was awesome! I will definitely be back!

This is a lovely neighborhood Italian restaurant with excellent service and delicious dishes. We had the Little Gem salad, housemade foccacia, raviolini, fish of the day, and a squid ink pasta. Everything was delicious and filling. The menu was impeccably done, and we had a wonderful dinner with friends. The atmosphere was very upscale, and it was a weird juxtaposition between a neighborhood gem and upscale restaurant.

My experience at this restaurant was so enjoyable that we made a point to visit again during our trip this week. The food is incredible, and the service and atmosphere are truly lovely!

I had an amazing dinner at this Italian restaurant. Everything tasted incredibly fresh, and you can really tell they use high-quality ingredients. We especially loved the prosciutto with melon and the duck liver pâté – both were absolutely perfect. The atmosphere was cozy yet elegant, and our server Derek was great – super friendly and attentive. A truly memorable dining experience. Highly recommend!

My experience at this restaurant was excellent. The food was very good, with the liver pate and squid ink pasta being particular highlights. The staff were wonderful, and the space was also very pleasant. Prices were fair, though I do wish they had a full bar. Overall, it was a really good experience.

What an amazing experience, especially considering it was only 4 minutes away from where I was staying! We began our meal with the mozzarella de bufalo, which was served with roasted peach, plums, radish, arugula, mixed greens, and nuts. We also enjoyed the house-made focaccia. For our main courses, we had the Maccheroncelli pasta, a true flavor explosion, and the fish of the day, which was Alaskan halibut with risotto – also delicious. While it was a generous amount of food, I happily enjoyed the halibut for lunch the next day.