Scoma's - Reviews

My experience at this restaurant was absolutely amazing! The service was incredible, and they ensured we always had sourdough on our plates, refilling it quickly. The food was so delicious, it reminded me of my mom's cooking. My husband and I enjoyed the salmon and shrimp Lamborghini, which was a 10/10 experience.

My experience at this restaurant was fantastic! Located at 1965 Al Scoma Way, Pier 47, Fisherman’s Wharf, San Francisco, CA 94133, it offers a wonderful setting. Advance reservations are advisable, especially if you desire waterfront views.  If you're visiting during crab season, I highly recommend getting the Dungeness crab dish, the crab-cocktail, or the crab cakes – many guests rave about them.  For a great skyline/bay view, be sure to ask for the outdoor or bay-facing area. Some outdoor dining by the water is available.  The dress code is smart-casual; it's relaxed but still feels like a special occasion. They offer complimentary valet parking (subject to availability) at the pier, which is a great perk, though finding parking can be difficult. 

My experience at this restaurant was truly exceptional. It's an excellent, off-the-beaten-path spot serving fresh fish & seafood. We arrived for an early dinner and found it wasn't too busy. Our server, Heather, made our visit personal and memorable in the best way possible. We were fortunate to catch the end of the lunch specials, and despite being labeled 'lunch, ' the portions were very generous. The truffle fries were our appetizers, and I can honestly say they were the BEST TRUFFLE FRIES EVER! Our group enjoyed a variety of starters, including a superb Caesar salad, beet salad, and clam chowder. The Red Snapper, which everyone ordered, was the best fish any of us have had! We finished the meal with a lemon tart, which was a perfect ending. I highly recommend you FIND THIS PLACE ON THE DOCK! You'll be sorry if you don't.

My experience at the restaurant was wonderfully delicious! I enjoyed the Red Snapper, beet salad, and sourdough bread. For dessert, the lemon tart was a perfect end to the meal. Our server, Heather, was wonderful and provided excellent service. The atmosphere was great, and the food was outstanding.

My experience at this restaurant was fantastic! I had the calamari, mixed seafood grill, and clam chowder. Everything was incredibly fresh and tasty. I highly recommend just going ahead and grabbing a bite here.

My experience at this restaurant was fantastic, primarily due to the exceptionally good food. I started with the clam chowder, which was super creamy and had nice, thick clams. The price of $12 for a cup and $14 for a bowl felt like a great price for the quality. The sourdough bread was also really good. For my main, the linguini was excellent and LOADED with clams in their shells. The encrusted black cod with pasta was equally fantastic. While the place is somewhat pricey, it offers very affordable options too. For the more expensive items, it is completely worth the price. Even though I'm not a big spender, I would 100% come here again to try the pricier dishes, as they are completely worth every penny. I will definitely be coming back to try other menu items. The servers were attentive and polite, contributing to a great overall experience. The food is perfectly seasoned, with fresh grated Parmesan and black pepper offered. They also have a large variety of wines and other drinks. You absolutely have to try the food here!

My wife and I visited Sausalito on Monday, October 27th, 2025. We chose to have an early dinner and could not have made a better choice. The food was excellent, the service was excellent, and there were no long wait times for our meals. The Branzino was fantastic, as was the calamari and the Aragula Salad. The view from any table is a nice addition to a feast for any stomach. Highly recommended!

My experience at this restaurant was a delightful step back in time. The old school charm, complete with jacketed waiters and classic settings, created a very nice atmosphere for lunch. The food was really good, and I particularly enjoyed the delicious clam chowder, especially when paired with fresh sourdough bread. The staff was both friendly and efficient, contributing to a pleasant dining experience. We also appreciated that the restaurant is slightly off the beaten path at Fisherman's Wharf.

My experience at the restaurant was very positive. The food was incredibly nice and fresh. The service was also good. It's a very nice place. While it feels old, it's still nice. I'm dreaming of going back to Scoma's restaurant.

My experience at this restaurant was fantastic! The food was very scrumptious, and I absolutely loved it. We are already planning our return trip to San Francisco, and we will definitely be back to dine here again.