Radio Africa - Reviews

My experience at this restaurant was that they are no longer open for restaurant service and now only accept catering orders. The food quality was rated a 5 out of 5.

I was really intrigued by Radio Africa & Kitchen, a nomadic restaurant I'd heard about last year. It began as an Ethiopian chef serving meals to friends at his home, evolving into an underground supper club. Now, he's serving heavenly Mediterranean and Red Sea fusion dishes at Coffee Bar in Portrero on Thursday, Friday, and Saturday evenings. The commitment to locally-grown fruits and vegetables, as well as sustainably-produced meats and fish, is commendable. The food was simply amazing. We shared the "Mezze, " a combination of five appetizers: Radio Africa house smoked rainbow trout shrimp cake with pistachio romescu and herb salad; seared ahi tuna and wild rice rolls with harissa and mixed radishes; heirloom tomato and arugula salad with sumac and manchego cheese; spinach and wild nettle soup with saffroned kefir and mustard blossoms; and edamame hummus with green olive oil and Tartine bread. All five were fantastic, bursting with unique complements of flavors and textures, truly exceptional. For $30, it was quite a bargain. We also split an entree: the artichoke encrusted Californian halibut with potato-summer squash tagine and toasted pine nuts. The fish was melt-in-your-mouth, cooked-to-perfection goodness, and the tagine was savory and delicious. Our server was friendly, attentive, and charming, fitting perfectly with the casual mood of the low-lit, spacious upstairs dining room. I highly recommend checking this place out; it's a unique treat.

To be completely honest, this is not a restaurant I would go to of my own volition if I only saw their location and menu. After trying their food, however, I’ve realized that was a huge mistake. The food is absolutely delicious, and I wish I could have the piri piri sauce they make in a gallon jar so I could add it to everything.

My experience at this restaurant was phenomenal! The food and the staff were outstanding. I visited with a large group, and the staff expertly managed everyone's diverse needs. While the rest of my party enjoyed a family-style meal and raved about it, I requested a last-minute vegan plate. The staff didn't hesitate and very graciously accommodated my dietary requirements. I savored a delicious salad followed by a perfectly spiced bowl with lentils, saffron rice, and greens. I highly recommend this place!

My experience at the restaurant was fantastic! The food was amazing, with great flavor and impeccable technique. I especially loved the hot sauce, which was extra good. I absolutely love it!

I had a great lunch experience with a variety of sauces to accompany the main dish. The food was excellent, and the atmosphere was enjoyable. The service was also top-notch.

My experience at this restaurant was exceptional, hands down one of the best meals I've had in San Francisco. The owner's love for the food was evident in every dish. I enjoyed the prawns over couscous, a fresh salad, and a refreshing hibiscus drink. Everything was made to order and incredibly fresh. The chef was timely, attentive, and had a great sense of urgency, preparing the food in minutes. The flavors were outstanding. The space itself was very inviting, offering books to read, areas to work, and larger tables for groups. I was thoroughly impressed with all the food, and the portions were generous. It was a welcome escape from the pricey, hyped-up city eateries. This place is truly a gem and an A1 establishment.

My experience at this restaurant has been consistently fantastic over several months. I've enjoyed their wonderful entrees and vegetable plates, including the lamb, meatballs, and couscous. The vegetable specials and soups, along with their salads, are always a delight. Even a simple side order of the vegetable of the day, sourced from the farmers market, is seasoned with spices, butter, and offers amazing flavorful textures. The owner is caring, and the service is great. They offer authentic homemade African cuisine with creative infusions, all seasoned with herbs and spices and very fresh ingredients. It's always a great meal.

My experience at Eskander's was exceptional, largely due to the excellent chef, Eskander. Each plate served was truly memorable, in the best possible way. The restaurant's table layout is thoughtfully designed to accommodate both a single customer and a gathering of 20+. Additionally, Radio Africa is available for event rental. I absolutely love this place!

My experience at this restaurant was exceptional. Upon entering, the front person inquired about allergies and our hunger levels, then proceeded to serve food tailored to our needs without us needing to consult a menu. The dishes were exquisite, and the atmosphere felt incredibly warm and welcome, akin to visiting a friend's kitchen rather than a formal restaurant. I am looking forward to revisit when I am back in SF.