Highlights
- Great wine list
oChef » Quince – San Francisco
Quince - San Francisco
Photo from Quince
Quince at a glance
San Francisco Chinatown
- 🥂 Fine Dining Restaurant
$$$
Price per Person $101+
mentioned by 76 of the guests
#893 out of 2403 places to eat in San Francisco
#12 Fine Dining Restaurant out of 18 in San Francisco
Good
7.7 out of 10
Food
Service
Ambience
Value
764
Reviews
74.9%
Satisfaction
Often praised
- Inventive cuisine
- Attentive service
- Elegant ambiance
Frequently criticized
- Hidden charges
- Pricing concerns
- Solo dining
The restaurant Quince, a distinguished Fine Dining Restaurant in San Francisco’s vibrant Chinatown, offers you an unforgettable culinary journey. You’ll discover an upscale, romantic, and cozy atmosphere, perfect for a special evening.
This establishment is particularly celebrated for its great wine list, complementing an exquisite menu. With a focus on organic dishes and vegetarian options, Quince ensures a sophisticated dining experience for every palate.
Overview: Introducting Quince
Quince offers a refined dining experience where the culinary artistry truly shines, delivering an inventive meal with a focus on fresh, local ingredients. Guests consistently praise the impeccable service and the elegant atmosphere, making for a memorable occasion.
However, some diners have expressed concerns regarding the overall cost structure, particularly the additional fees. While the quality of the experience is often lauded, the perceived bait and switch pricing has been a point of contention for a segment of its clientele.
Good
7.7
out of 10
764
Reviews
74.9%
Satisfaction
154
negative
38
neutral
572
positive
Quince achieves a commendable overall Restaurant Score of 7.7, reflecting a generally positive reception. This is supported by a good Customer Satisfaction rate of 74.9%, indicating that most patrons leave pleased with their visit.
These figures are drawn from a substantial 764 customer opinions, with 572 positive remarks outweighing 154 negative ones. Delving into specifics, the Ambience (8.1), Service (8.0), and Food (7.9) all receive strong scores, highlighting areas where Quince consistently excels.
However, the Value (3.7) score is notably lower, suggesting that while the quality is high, the pricing structure and additional charges are a significant point of concern for some diners.
What people like
- Inventive, seasonal cuisine
- Impeccable, attentive service
- Elegant, tranquil ambiance
What people don't like
- Hidden service charges
- Questionable pricing structure
- Limited solo dining
If you’re seeking a sophisticated dining experience where culinary creativity and attentive service are paramount, Quince is certainly worth considering. The high marks for its food, service, and ambiance suggest a truly special occasion, provided you are prepared for the investment.
However, be mindful of the pricing structure, as the Recommendation Score of 7.8 indicates a strong endorsement, but the value aspect remains a point of contention. It’s a destination for those prioritizing an elevated experience over strict budget considerations.
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Verdict: Our expert take on Quince
Food (7.9 out of 10)
mentioned by 98% of the guests
The food at this establishment truly stands out, with many guests raving about the innovative and excellent dishes, particularly the memorable tasting menu that often highlights incredible local ingredients. With a strong score of 7.9 and a good customer satisfaction rate of 77.9%, it's clear that the 318 positive remarks out of 408 total experiences reflect a generally delightful culinary journey. However, not every dish was a perfect hit.
Some diners found certain flavors to be occasionally bland or the portions surprisingly small, with a few experiences noting undercooked pasta or an inconsistent quality in execution. While only 71 negative comments were noted, these suggest that not every aspect of the high-end dining experience consistently met expectations.
Food
408
Reviews
77%
Satisfaction
71
negative
19
neutral
318
positive
Rating distribution
What people like
- Innovative dishes
- Excellent ingredients
- Creative presentation
What people don't like
- Bland flavors
- Small portions
- Inconsistent quality
Often praised
- foodI have dined here three times and have been consistently impressed. The service, food, and atmosphere are top-notch, making it among the best restaurants in Northern California. I rarely give out 5-star ratings, but this place has earned it.
- dishesWhat I loved about the food was its focus on ingredients, yet with layers of flavor that felt just right for the season, in addition to the perfect techniques. Every dish seemed to flow from one to the other, while being unique. It was creative, different, yet harmonious.
- mealMy experience at this restaurant was nothing short of spectacular. I had the most beautiful, attentive, inventive and well executed meal I have ever experienced! This sublime Friday evening, we truly enjoyed a celestial peak of the very finest culinary event on the planet!
- tasting menuWhile outdoor diners enjoyed the adjacent Cotogna, we were welcomed inside to a festive, holiday-themed interior. Our experience began with a trio of meticulously crafted appetizers, followed by a nuanced and delicious tasting menu. The service was warm and friendly, and the overall pace and cuisine felt healthier and less rich than establishments like French Laundry.
- wine pairingopted for the rare and unique wine pairing, which was a great addition
- dessertthen came dessert, for which I would give 20 out of 10 if possible, as it was a prime example of something light, not too sweet, yet very exciting!
- cocktailsThe pasta jetty was so imaginative, and the duck was probably one of the best I have ever had. The cocktails, wine, and birthday cake were also superb. The atmosphere was rated a 5, and the noise level was quiet, allowing for easy conversation.
- ingredientsThe add-on menu items themselves looked EXCEPTIONAL. Quince's commitment to supporting and sourcing ingredients locally, with some relationships spanning 10-20 years, ensures freshness, a hallmark of their "farm to table" focus. The courses were consistently good, with no single dish overshadowing the others, indicating a high level of quality across the board.
- lambThe food presentations were not as exciting, and the flavors were inconsistent. On the positive side, the martini, Trofie "Carbonara di Mare", White asparagus tortellini, lamb, and the tart were enjoyable. However, the oyster tasted iffy, the prawn was soggy, and the duck was a bit under-seasoned and bland.
- wineThe pasta jetty was so imaginative, and the duck was probably one of the best I have ever had. The cocktails, wine, and birthday cake were also superb. The atmosphere was rated a 5, and the noise level was quiet, allowing for easy conversation.
Frequently criticized
- foodFor instance, Avery, a 1-star restaurant, offers more stand-out dishes. I would advise saving your money and going to TFL or Saison instead, as you will likely be "extraordinarily disappointed by the food at Quince. " Even the sister restaurant next door is better.
- dishesthe dishes have potential, but the flavor was just so lacking
- dessertI was given a portion clearly intended for two people
- lambexcept for the lamb
- menuE. 🐙 octopus, let's say, the menu is NEVER posted online… thus you will be offered a surprise [at technically the most pricey $$$$$ restaurant currently in San Francisco]. It's basically similar to accepting whatever they have to offer you to chose from [no need to travel to dine at a pompous, haughty restaurant in the 6th arrondissement of Paris].
- presentationThe service felt forced, and I'd prefer less pressure to be overly friendly. While a few dishes were interesting, like the crab and lobster (which were great!), most were bland, lacking tang and having messy presentation, not the finesse expected. The overuse of truffles on every dish was also noted.
- wine pairingwere seriously disappointed. Of the seven or so wines we tried, I found four to be most unpleasant.
- DesertDesert was underwhelming
- French cookingI only received a mid level French cooking
- German RieslingOut of the seven wines tried, four were found to be unpleasant, with three being harshly acidic. One aged Italian red was described as an "exhausted remnant, " and a German Riesling was insipid. On a positive note, a French Chardonnay was delightfully crisp, and a second-to-last red wine was enjoyable.
If youre looking for an inventive culinary adventure with a strong emphasis on quality ingredients and creative presentation, this restaurant is certainly worth exploring. Just be aware that while many dishes are exceptional, a few might not perfectly align with everyones taste or portion expectations.
Service (8 out of 10)
mentioned by 83% of the guests
The service here generally shines, boasting a good 8 score and a solid 76.3% customer satisfaction, based on 177 total opinions. Many of the 135 positive comments praise the impeccable service, attentive staff, and genuine hospitality, often noting the well-paced meals and personalized moments that make dining special. However, not everyone had a flawless experience, with 31 negative comments mentioning issues like feeling rushed out, ignored requests, or service mistakes.
Some also noted concerns with booking options for solo diners and serious shellfish allergy errors, suggesting inconsistencies in attention to detail.
Service
177
Reviews
76%
Satisfaction
31
negative
11
neutral
135
positive
Rating distribution
What people like
- Impeccable, attentive service
- Personalized, genuine hospitality
- Well-paced dining experience
What people don't like
- Failed allergy accommodation
- Ignored guest requests
- Inconsistent service quality
Often praised
- serviceMy evening at Quince was absolutely incredible, and I extend my sincere thanks to the entire staff! From the bar, where the gentlemen did a fantastic job, to the service and sommelier, and of course, the unbelievable cuisine! I started with 4 small bites, followed by a marinated oyster and a salad from their own garden featuring over 15 different vegetables.
- staffThe service and food were both impeccable, fully warranting the restaurant's reputation. Every compliment to the staff and Chef was well-deserved.
- ServiceService here is absolutely impeccable
- kitchen experienceNext was a course of tomatoes (the last of the season) with cucumber water. I was then invited to stand and enjoy a course in the kitchen – a wonderful surprise! There, I had a fantastic ravioli, perfect in texture, with lobster.
- teamdinner was filled with tons of incredible convo's with the team
- JuanOne of the non-principal servers (think his name was Juan) was MOST excellent.
- attention to detailI also love that Quince continues to invest in its ambiance and decor, creating an inviting and elegant atmosphere, even during a time when many SF restaurants are scaling back. This attention to detail and dedication, both in food and environment, sets them apart. We’ll definitely return during a different season to explore their other menus.
- hospitalitycelebration of culinary craftsmanship, design, and hospitality
- Chefcompliment to the Chef
- Chef Michael TukChef and owner Micheal Tuk is an amazing person.
Frequently criticized
- serviceService is weird.. (not on par with 3-star service)
- staffBooking options were limited, only offering a bar seat instead of a table, which was unusual and disappointing for a solo diner at a high-end establishment. Throughout the meal, I felt largely neglected by the staff, with service falling far short of a three-star Michelin standard. If solo diners are not welcomed or accommodated properly, it would be more respectful to remove that option.
- Maitre’d / General ManagerBasically an elegant chic version of the Soup N-a-z-i from Seinfeld. Oddly, Quince was being operated without the guidance of a Maitre’d / General Manager last night. After having numerous magical evenings dining at Jean Georges, Per Se, Boulevard, the Pool Room at the Four Seasons, Guy Savoy, Jardinier, even the “cafe” Ad Hoc + Addendum amongst many others, it's a disservice to mention Quince in the same breath.
- asparagus dishwith the asparagus dish, the server didn't get a good grip on the asparagus, so when they tried to place it on the plate, it kind of jumped onto the plate.
- attention and respectI deserved the same level of attention and respect
- booking optionsbooking options were very limited for solo diners
- chefI felt no passion from the chef
- exceptional servicepass their restaurant as exceptional service
- identical dishesMy partner has a severe shellfish allergy, which we clearly communicated to the restaurant multiple times via email before our visit. Yet during one of the early courses, which included shellfish, we were served two identical dishes. We asked if the shellfish had been substituted in my partner’s dish—it hadn’t.
- management approachAt a restaurant with three Michelin stars, how does this happen not once, but twice? To make matters worse, while I stepped away to the restroom, management approached my partner—not to apologize, but seemingly to avoid addressing the severity of the issue in front of me. It felt calculated.
Overall, the service here often delivers an excellent, personalized experience, making it a great choice for those seeking attentive dining. However, be mindful that some guests have reported significant inconsistencies, especially regarding special requests or allergy accommodations. If you have specific needs, it might be a gamble.
Ambience (8.1 out of 10)
mentioned by 68% of the guests
Stepping into this restaurant, you'll find the ambience generally hits the mark, earning a 8.1 score and leaving 82% of customers satisfied. With 114 positive observations out of 139 total, many guests rave about the beautiful decor, inviting atmosphere, and the relaxed, unpretentious setting, often highlighting the thoughtful lighting and elegant design. However, not everyone finds it perfect, with 21 negative comments pointing to issues like loud contemporary pop music and bad acoustics making conversation difficult.
Some also mentioned dark, stuffy surroundings or a dislike for the plastic tables, suggesting a few areas where the atmosphere might not quite hit the mark for all.
Ambience
139
Reviews
82%
Satisfaction
21
negative
4
neutral
114
positive
Rating distribution
What people like
- Beautiful, elegant decor
- Warm, inviting atmosphere
- Quiet, relaxed setting
What people don't like
- Loud music, bad acoustics
- Dark, stuffy surroundings
- Plastic tables used
Often praised
- atmosphereI have dined here three times and have been consistently impressed. The service, food, and atmosphere are top-notch, making it among the best restaurants in Northern California. I rarely give out 5-star ratings, but this place has earned it.
- ambianceThe ambiance was elegant but not stuffy. Earth tones with a tranquil and beautiful atmosphere.
- ambienceExcellent ambience and beautiful restaurant with lots of gorgeous artwork
- dining roomThe newly remodeled dining room is cozy and inviting
- experienceThe service was also really great. If you're looking for a stand-out experience, I highly recommend checking this place out.
- interiorA major disappointment was the diminished bread selection; it was once a standout but is now gone. Every aspect of Quince, except for the brand new interior, has declined. This experience was a minimum food experience compared to even 1-2 Michelin-starred restaurants.
- decorThe decor was elegant, understated and relaxing
- eveningQuince makes for a very pleasant and memorable evening
- noise levelNoise level:Quiet, easy to talk
- spaceit’s a beautiful space
Frequently criticized
- atmosphereThe atmosphere was not on par to previous to the renovation.
- parkingthey don’t have valet and recommend an open air lot on Sansome that we couldn’t quite locate
- acousticsBad acoustics
- bar seatI could only secure a bar seat rather than a normal table
- bar tablesat in the bar [“Salon”]at an awkwardly height corner side table
- chipped platea chipped plate used for another
- contemporary pop musicLoud “contemporary pop” music blasting
- conversationfight to have a conversation
- decordecor was so elegant... decor is now brownish yellow & green & white
- dining atmospheredining atmosphere look a bit drab
If you're seeking a dining spot with a generally beautiful and inviting atmosphere, this place is definitely worth considering. Just be mindful that while many adore the elegant setting, a few have found the noise level or specific decor choices a bit off-key.
Value (3.7 out of 10)
mentioned by 24% of the guests
Despite a low score of 3.7 and customer satisfaction at just 12.5%, a few diners found some value, particularly with a la carte options offering a taste of a Michelin-starred experience. Some felt the price was worth the food, especially for special occasions, and appreciated the dessert cart. (5 positive opinions)However, the overwhelming sentiment, with 31 negative opinions out of 40 total, points to significant issues.
Many felt ripped off by service charge and SF fees, describing the price as hefty and bait and switch pricing. The final bill often included unexpected charges, leading to disappointment.
Value
40
Reviews
12%
Satisfaction
31
negative
4
neutral
5
positive
Rating distribution
What people like
- A la carte experience
- Food worth price
- Dessert cart joy
What people don't like
- High service charges
- Unexpected SF fees
- Bait and switch pricing
Often praised
- a la carteIt's a great deal for a 3 Michelin Star restaurant to be able to experience some of the dishes a la carte
- affordable and casualAnd I especially love the dessert cart — it’s a small joy I look forward to every time I visit. If you’re looking for something a bit more affordable and casual — but still want to enjoy a few of the same dishes — just head next door to Cotogna. I love that spot too!
- priceThe price is worthy of the food they serve you!!
- pricierone of the pricier as well
- worthit was worth all 3 stars
Frequently criticized
- priceUnfortunately, the food wasn't at the same level. For a price over $300 per head at a three-star restaurant, I expected a more creative menu and elegant presentation. The three courses, plus an extra white truffle noodle, were tasty but nothing special, leaving me a little disappointed overall.
- service chargeWe had the unique opportunity to visit the kitchen and meet Chef Tusk. Be prepared for the cost, as the price has increased by 10%, the service charge is up to 22%, and there's a 6% SF mandate, so expect to pay for the experience. Parking was a bit challenging as there's no valet, and the recommended open-air lot on Sansome was difficult to locate.
- SF Mandatesadd a 22% service fee and 6% nonsense health SF mandate
- SF feesthe 22% service charge along with SF fee’s are quite obnoxious
- SF mandateplus 6% SF mandate
- advertised price" I find it truly incomprehensible that the restaurant wants to add a 22% service fee and a 6% SF mandate (which is not a tax but a requirement for employee healthcare) that is explicitly NOT a tip. It is pathetic that they feel the need to charge 28% more than the advertised price while trying to pass their restaurant off as exceptional. This sort of bait and switch pricing is disgusting, and they should be ashamed for attempting to deceive diners.
- appetizers and coffeeappetizers and coffee are still charged separately (including $65 for a small glass of great no-name champage).
- bait and switch pricingThis sort of bait and switch pricing is disgusting
- chargeMy experience at the restaurant was a bit unusual. The service felt weird and not up to par with what I'd expect for a 3-star establishment, especially with a 28% charge. However, the utensils were great, the tea was excellent, and the food was good to great.
- dining experiencewe put down a considerable amount of money for a dining experience that left us sadly disappointed.
If you're considering this spot, be prepared for a potentially steep final bill due to various service fees and SF mandates. While a few find the experience worth it for special occasions or a la carte options, the majority feel the value is poor. Proceed with caution and a clear understanding of all potential charges.
How are the prices at Quince?
On average, you’ll spend around 122 per person – based on 76 guests. That puts the restaurant squarely in the $101+ category. For a Fine Dining Restaurant, especially in San Francisco, thats definitely a premium price point.
Its interesting to see that almost all recent diners are spending in this higher bracket, suggesting a very consistent high-end experience rather than a mix of cheaper and more expensive options.
Here’s a quick look at what guests spend per person, based on the latest 76 reviews.
Discover how this restaurant’s value for money stacks up against similar places in San Francisco.
Considering it’s a Fine Dining Restaurant in San Francisco, a 122 per person average feels appropriate for a premium experience. We think the pricing aligns with what one would expect for high-quality dining in this city.
Customer Reviews: what people think about Quince
Price per Person
- $101+
Visit Type
- Food Exploration
Group Type
- Large Group
Group Size
- Large Group
Service Type
- Dine-in
Meal Type
- Dinner
Noise Level
- Quiet
10
Exceptional Fine Dining at Quince
My experience at Quince was nothing short of exceptional. From the moment we arrived, every detail reflected precision, grace, and care. The atmosphere was calm, elegant, and inviting, perfectly matching the restaurant's three-Michelin-star reputation.
The seasonal tasting menu was outstanding. Each course felt purposeful and beautifully executed, with ingredients that clearly spoke to California’s best farms and producers. The presentation, flavor balance, and pacing were all flawless.
What impressed me most, though, was the team’s genuine hospitality. The staff went out of their way to make sure we were completely comfortable, even taking the time to store our electric scooters safely during dinner. That small gesture says a lot about their awareness and willingness to accommodate guests beyond expectation.
Quince delivers everything a fine-dining experience should be: precise, personal, and memorable. It’s a restaurant that truly earns its three stars and leaves you feeling valued from start to finish.
- seasonal tasting menu10
- ingredients10
- presentation10
Price per Person
- $101+
Visit Type
- Food Exploration
Group Type
- Couple
Group Size
- Couple
Service Type
- Dine-in
Meal Type
- Dinner
Noise Level
- Quiet
10
Exceptional Service, Food, and Wine Pairing
My experience at this restaurant was truly exceptional, offering some of the best service, pairing, and food I've ever encountered. The wine pairing was great, introducing me to a variety of new wines that perfectly complemented the meal. The meal itself was fantastic from start to finish.
The staff was knowledgeable and friendly, enhancing the overall dining experience. I appreciate not knowing too much beforehand, allowing the chef's creativity to shine, especially when I'm just looking for protein. The mushroom dish was probably the best I've ever had, and while not an everyday choice, it's exactly why I visit places like this.
It was a fun experience that made me want to go home and try to replicate it. I would highly recommend this restaurant to anyone who enjoys places like Addison, FLaundry, Alinea, Le B. , and Disfrutar; it's in your world and absolutely worth it.
You will not be disappointed.
- service10
- pairing10
- food10
Price per Person
- $101+
Visit Type
- Food Exploration
Service Type
- Dine-in
Meal Type
- Lunch
10
Elegant Atmosphere, Exceptional Food & Service
My experience at Quince was wonderful. The decor was elegant, understated, and relaxing, yet interesting with all the different textures and tones in the room. I really enjoyed how inviting the atmosphere was, and felt that the decor reflected, yet firmly placed the focus on, the food.
The service was attentive, formal, and friendly at the same time, with details paid to what one responds to. When I commented on the beautiful dinnerware, a book on a Kyoto artisan from whom Quince gets some of their dinnerware was brought over, which I found to be sweet and appreciative of the different elements that make Quince what it is. What I loved about the food was its focus on ingredients, yet with layers of flavor that felt just right for the season, in addition to the perfect techniques.
Every dish seemed to flow from one to the other, while being unique. It was creative, different, yet harmonious. This was definitely one for the books, and I hope I’ll get to return in the future.
- decor9
- atmosphere9
- service10
Visit Type
- Food Exploration
Group Size
- Solo
Service Type
- Dine-in
Meal Type
- Dinner
Wait Time
- Immediate (0–5 min.)
Noise Level
- Quiet
9
An Unforgettable Cocktail Experience
My experience at Quince began the moment I stepped in and was greeted by Eric, the bartender. He immediately made me feel welcome, sparking an easy conversation. I asked him to create his version of a Negroni, and his passion for his craft was evident as he explained the use of their farm-sourced gin and his intention to balance the bitterness with rum.
Tasting the gin on its own was a revelation – strong yet elegant with lingering botanicals. The Negroni itself was sublime, offering a familiar yet entirely new depth, a quieter, more poetic side of the classic. Though I hadn't planned to eat, the beautifully plated dishes passing by stirred a quiet hunger.
Eric, noticing this, went above and beyond by bringing me a small plate of house-made condiments: perfectly balanced olives, deeply flavorful curried walnuts, fresh breadsticks, and my unexpected favorite, crisp house-made potato chips seasoned simply to let the potato's essence shine. For my second drink, Eric crafted his version of an Old Fashioned, sharing the historical context of a brandy-based original. He guided me through a ritual of observing and smelling the drink before tasting, allowing for a fully sensory experience.
The first sip was a slow revelation, with flavors unfolding in delicate layers. This drink was not just consumed but experienced, a testament to Eric's ability to weave a story into each cocktail. What made the evening truly memorable was not just the craftsmanship of the cocktails but Eric's theatrical approach, turning service into an engaging performance and a drink into a lasting memory.
He continues to impress by having me taste new versions of their farm-produced gin, each infused with seasonal citrus, showcasing an ever-evolving spirit.
- Negroni9
- gin8
- condiments9
Price per Person
- $101+
Visit Type
- Special Occasion
Service Type
- Dine-in
Meal Type
- Dinner
Noise Level
- Quiet
10
Extraordinary Experience at Quince
My experience at Quince was truly extraordinary. I first visited in 2006 when I lived in San Francisco and returned last month for a birthday weekend. The service remains exceptional, matching the superb cuisine.
Every course of the 3-hour tasting menu was creative, well-presented, and bursting with distinctive flavor. The attention to detail was inspiring, and I was even treated to enjoying a course inside the kitchen, witnessing the immaculate environment and the precision of a 3 Michelin star restaurant. I will definitely return soon and won't wait another 19 years.
- service10
- cuisine10
- tasting menu10
What Quince offers
Planning
- Reservations required
- Accepts reservations
- Dinner reservations recommended
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
- Wheelchair accessible restroom
Crowd
- Tourists
- Groups
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Popular for
- Dinner
Amenities
- Gender-neutral restroom
- Bar onsite
- Restroom
Offerings
- Hard liquor
- Wine
- Coffee
- Beer
- Cocktails
- Organic dishes
- Vegetarian options
- Alcohol
Dining options
- Dinner
- Table service
- Dessert
Service Options
- Dine-in
Parking
- Usually somewhat difficult to find a space
Atmosphere
- Upscale
- Romantic
- Cozy
- Trendy
FAQs
What kind of atmosphere can you expect at Quince, and do you need reservations?
At Quince, you’ll find an upscale, romantic, cozy, and trendy ambiance, perfect for a memorable dinner. Given its popularity as a Fine Dining Restaurant, reservations are required, and dinner reservations are highly recommended to secure your table.
What types of beverages and dining options are available, and is Quince accessible?
Quince offers a comprehensive selection of hard liquor, wine, coffee, beer, and cocktails to accompany your dinner or dessert. You’ll be pleased to know that the restaurant is fully accessible, featuring a wheelchair-accessible entrance, seating, and restroom for your convenience.
What is the overall customer sentiment for Quince?
Quince generally receives a positive reception, with a Restaurant Score of 7.7 and a Customer Satisfaction rate of 74.9%. While the **Ambience** (8.1), **Service** (8.0), and **Food** (7.9) are highly praised, the **Value** (3.7) is a notable area of concern for some patrons.
What aspects of the dining experience do customers appreciate most at Quince?
Customers frequently commend Quince for its inventive and well-executed food, often highlighting the focus on fresh, local ingredients and creative dishes. The service is consistently described as impeccable and attentive, and the ambiance is noted for being elegant, tranquil, and conducive to conversation.
Are there any common concerns or drawbacks mentioned by diners at Quince?
The primary concern for some diners revolves around the pricing and additional fees, including service charges and local mandates, which some perceive as ‘bait and switch pricing.’ There are also occasional mentions of inconsistent food execution or limited booking options for solo diners.