Planning
- Accepts reservations
- Dinner reservations recommended
- Brunch reservations recommended
oChef » Piglet & Co – San Francisco
Piglet & Co - San Francisco
Photo from Piglet & Co
Piglet & Co at a glance
San Francisco Mission District
- 🍽️ Restaurant
$$
Price per Person $51–$60
mentioned by 74 of the guests
#727 out of 2403 places to eat in San Francisco
#96 Restaurant out of 254 in San Francisco
Good
7.9 out of 10
Food
Service
Ambience
Value
521
Reviews
78.3%
Satisfaction
Often praised
- Inventive flavors
- Friendly service
- Good atmosphere
Frequently criticized
- Small portions
- Difficult parking
- Service issues
The restaurant Piglet & Co invites you to experience a trendy and cozy dining spot right in the heart of San Francisco’s vibrant Mission District. This casual restaurant is a perfect destination for those seeking a lively atmosphere and delicious offerings.
You’ll find a welcoming environment whether you’re stopping by for a quick coffee, enjoying happy hour drinks, or settling in for a full dinner. It’s a fantastic choice for a memorable meal in a popular neighborhood.
Overview: Introducting Piglet & Co
Piglet & Co offers a culinary journey with its inventive flavors and well-executed dishes, blending various Asian influences. Guests often praise the attentive and friendly staff, contributing to a welcoming atmosphere.
It’s a spot where the culinary creativity shines through, making for a memorable meal. However, some diners have noted that portions can be on the smaller side, and a few dishes haven’t consistently hit the mark.
While the ambiance generally receives positive remarks, finding parking can be a challenge, and some aspects of the decor might not appeal to everyone.
Good
7.9
out of 10
521
Reviews
78.3%
Satisfaction
69
negative
44
neutral
408
positive
Piglet & Co generally performs well, earning a solid 7.9 for its overall experience. This positive sentiment is echoed in a good 78.3% customer satisfaction rate, indicating that most diners leave pleased.
These figures are drawn from a substantial 521 customer opinions, with 408 positive remarks outweighing 69 negative ones, painting a clear picture of general approval. The restaurant truly excels in its Service (8.7) and Food (8), which are consistently highlighted as strong points.
The Ambience (7.7) also contributes positively to the dining experience. However, Value (5.2) falls into the average range, suggesting that while the experience is enjoyable, some guests find the pricing a bit steep for what they receive.
What people like
- Inventive food flavors
- Attentive, friendly service
- Pleasant dining atmosphere
What people don't like
- Small portion sizes
- Challenging parking
- Service inconsistencies
Piglet & Co presents a compelling dining option, particularly if you appreciate creative Asian-inspired cuisine and attentive service. With a strong 8.2 recommendation score, it’s certainly a place worth considering for an enjoyable meal, especially if you prioritize unique flavors and a welcoming environment.
While the experience is largely positive, be mindful of potentially smaller portions and the occasional service hiccup. If you’re seeking an inventive culinary adventure and don’t mind navigating parking challenges, Piglet & Co offers a distinctive and generally satisfying outing.
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Verdict: Our expert take on Piglet & Co
Food (8 out of 10)
mentioned by 100% of the guests
When it comes to the food, this spot generally hits the mark! With a solid score of 8 and a customer satisfaction rating of 79.4%, its clear most diners leave happy. Out of 394 comments, 313 rave about the delicious and inventive dishes, especially highlighting the honey walnut shrimp toast, cauliflower, and modern Taiwanese flavors that truly shine.
However, not every bite is perfect, as 47 remarks point out some areas for improvement. Some found portion sizes to be on the smaller side, while others noted issues with saltiness or certain dishes being one-note. A few also wished for more diverse vegetable selection' to balance the rich menu.
Food
394
Reviews
79%
Satisfaction
47
negative
34
neutral
313
positive
Rating distribution
What people like
- Inventive Asian fusion
- Bold, balanced flavors
- Must-try shrimp toast
What people don't like
- Small portion sizes
- Dishes too salty/sweet
- Limited vegetable options
Often praised
- foodAs a Taiwanese American, I was very excited to try the newly opened Piglet & Co's Taiwanese night market-inspired menu. I absolutely loved the food here, but not in the way I initially expected. I found the menu to be a genius mash-up of Taiwanese, Chinese, Japanese, and Korean flavors that embodied being Asian American in California.
- dishesThe other dishes we had were just as fantastic: gravy noodles (our second favorite, so creamy), cheese bread, street corn, and pork neck. Each one was packed with flavor yet distinct from the others. We'll definitely be back for more dinners as the seasonal items change, and brunch is already on our list.
- bread puddingand bread pudding !!! Took me back to my childhood
- flavorsmash-up of Taiwanese, Chinese, Japanese, and Korean flavors
- menuThe flavors and combinations were well executed, offering a good spin on Taiwanese food. I heard they update the menu often, making it a place worth revisiting. It's definitely a spot to come with a group so you can try a bunch of everything.
- ribsMy experience at the restaurant was fantastic! The food was incredible, with standouts including the pork ssam, ribs, chili wings, and the shrimp and pork toast. The service was also excellent.
- shrimp toastPickles, shrimp toast, cauliflower, cabbage, ribs, ssam, potatoes...Piglet & Co. can do no wrong.
- cauliflowerPickles, shrimp toast, cauliflower, cabbage, ribs, ssam, potatoes...Piglet & Co. can do no wrong.
- honey walnut shrimp toastTop favorites were the honey walnut shrimp toast
- FoodHowever, if you visit on any other day, make sure to try the bread pudding – it’s mind-blowing! The food quality is top-notch, and the overall experience was very positive.
Frequently criticized
- portionshowever, the portions were a bit small for the price.
- alcoholThere were video screens of some movie playing that was supposed to transport us to a Taiwanese experience, but was only distracting. Also, there was no alcohol, but we had to beg for tapwater. Ugh.
- dishesEvery dish we had was absolutely mediocre
- Ma La barbecue pork ribslacked a depth of flavor
- OkonomiyakiOkonomiyaki, it was thick and had way too much flour
- Pig's Blood Dirty ricePig's Blood Dirty rice: couldn't taste the pigs blood, the paste was just some generic sweet taste
- Portion sizesOn the plus side, the service was really good; our server explained the menu well and was very friendly. Portion sizes are slightly small, so you might want to order a few more dishes. Regarding what we ordered, in order of preference: 1.
- Potato and Lap CheongPotato and Lap Cheong: tasted okay at first but potatos got soggy very quickly and the sausage was very oily
- Taiwanesedidn’t really feel Taiwanese at all
- Taiwanese componentsthere aren't many truly taiwanese components incorporated.
If youre looking for creative Asian fusion with bold flavors and dont mind potentially smaller portions, this place is definitely worth a visit. Be sure to try their standout shrimp toast and ribs for a memorable meal.
Service (8.7 out of 10)
mentioned by 50% of the guests
Alright, lets talk service! This place really shines here, boasting a solid score of 8.7 and an impressive customer satisfaction rate of 87.7%. Out of 57 comments, a whopping 50 rave about the fantastic hospitality, friendly staff, and attentive service.
Guests consistently highlight the kind and welcoming team, who are often described as efficient and going the extra mile, even accommodating food allergies and special requests. However, its not entirely without its bumps. A few of the 5 negative remarks point to some service lows, including frustrating waits for dishes and even a forgotten dish.
There were also concerns about perceived favoritism, where some felt personal connections might have led to others being served more promptly.
Service
57
Reviews
87%
Satisfaction
5
negative
2
neutral
50
positive
Rating distribution
What people like
- Friendly, attentive staff
- Fantastic hospitality
- Accommodates special requests
What people don't like
- Long waits for dishes
- Forgotten orders
- Perceived favoritism
Often praised
- serviceWhile the menu described really innovative flavors, the food tasted like the usual Chinese/Asian food. On the plus side, the service was really good; our server explained the menu well and was very friendly. Portion sizes are slightly small, so you might want to order a few more dishes.
- staffWe celebrated our anniversary here for the first time and I can't recommend it enough. The staff was incredibly kind and welcoming. While the menu is on the smaller side, there were more dishes we wanted to try than we could order.
- ServiceService:5
- serverWhile the menu described really innovative flavors, the food tasted like the usual Chinese/Asian food. On the plus side, the service was really good; our server explained the menu well and was very friendly. Portion sizes are slightly small, so you might want to order a few more dishes.
- Front-of-house staffFront-of-house staff, run by Marcelle Gonzales Yang, is a smoothly run operation
- coupleWonderful couple who own it
- experienceReally exemplary experience
- food allergies/restrictionsCognizant of food allergies/restrictions
- fun friendly natureThere is a fun friendly nature to the team
- good serviceMy experience at this restaurant offered solid food and good service. The recommended dishes, Honey Walnut Shrimp and Pork Toast, were notable.
Frequently criticized
- forgotten dishYet, our experience took a turn as another couple, friends of the chef, arrived 15 minutes after us. Their camaraderie translated into a flurry of dishes promptly served to them, while our wait for the same dishes extended past the hour mark, with a forgotten dish along the way. The persimmon salad, a dish of fresh fruit and a contrasting zesty sesame glaze, stood out as the sole highlight.
- prioritization of personal connectionsThe heartening brotherhood amongst culinary staff, while admirable, cast a shadow over our dining experience as we watched dish after dish pass us by for the latecomers. It's a tale of two services within the same walls, where the joy of gastronomy is dampened by the prioritization of personal connections. In the highly competitive San Francisco dining scene, where authenticity and service are paramount, Piglet and Co.
- service lowsMoreover, the cod's texture lacked the fresh, flaky softness one would anticipate, instead presenting a chewiness that spoke of less-than-ideal freshness. As the evening drew to a close, the narrative of our experience was one of culinary highs overshadowed by service lows. The heartening brotherhood amongst culinary staff, while admirable, cast a shadow over our dining experience as we watched dish after dish pass us by for the latecomers.
- tapwaterhad to beg for tapwater
- wait for dishesYet, our experience took a turn as another couple, friends of the chef, arrived 15 minutes after us. Their camaraderie translated into a flurry of dishes promptly served to them, while our wait for the same dishes extended past the hour mark, with a forgotten dish along the way. The persimmon salad, a dish of fresh fruit and a contrasting zesty sesame glaze, stood out as the sole highlight.
If youre looking for a place where the staff genuinely cares and goes above and beyond, youll likely have a great experience. Just be aware that on rare occasions, there might be some inconsistencies in service, particularly if the kitchen gets overwhelmed.
Ambience (7.7 out of 10)
mentioned by 43% of the guests
The vibe here is definitely a highlight, with many guests (39 out of 51 comments!) loving the atmosphere and fun vibe. Reviewers frequently praised the laid-back atmosphere, often calling it a cute place or even a hidden gem. The overall experience for customers is quite good, with a satisfaction rate of 76.5%, and the ambience itself scores a solid 7.7.
However, not everything is perfect, as 8 comments pointed out some downsides. Some found the space could be cold and drafty on chilly nights, and the restaurant can be hard to find. Additionally, parking in the area is often described as a nightmare, which can dampen the overall experience.
Ambience
51
Reviews
76%
Satisfaction
8
negative
4
neutral
39
positive
Rating distribution
What people like
- Fun, laid-back vibe
- Amusing kung-fu movies
- Cute, hidden gem
What people don't like
- Difficult parking
- Cold, drafty space
- Hard to find
Often praised
- atmosphereThis place should have a line down the street for brunch. We had a great experience with great food, a great atmosphere, and friendly staff. The list of NA drinks was amazing.
- AtmosphereI had plans for dessert elsewhere, but I couldn’t pass up trying the Milk Tea Ice Cream, which earned a 4/5. Overall, it’s a great place with a good vibe. I would recommend people try it out.
- ambiancereally enjoyed the ambiance of the space
- vibesI really like the vibes at this restaurant!
- Street parkingSorry, no pictures. Street parking was ok.
- ambiance lightsambiance lights that hang above you in his restaurant
- ambiencein San Francisco beckons with the promise of authentic Taiwanese cuisine. Hailed as the best new restaurant of 2023, its doors opened to reveal an interior pulsing with the nostalgia of kung fu cinema, setting the stage for a night of gastronomic storytelling. As early diners, we expected a smooth culinary journey.
- bar seatingthey were able to offer us bar seating, which we happily took
- bar seatsMy wife booked us bar seats at this spot
- cute placeIt's a cute place
Frequently criticized
- parkingExtremely difficult to find parking at night on weekends
- atmospherecan be cold and drafty on cold nights
- barIt was very dark at the bar which is why my photos came out funky looking
- decor/spacedidn't care much for the decor/space
- hard to findhard to find the restaurant
- locOnly downsize is the loc - not in the best part of Mission
- video screensvideo screens of some movie playing...was only distracting
If youre looking for a spot with a great, laid-back vibe and dont mind a potential hunt for parking, this place is definitely worth checking out. Just be prepared for a potentially drafty corner, but the overall atmosphere is a strong draw.
Value (5.2 out of 10)
mentioned by 19% of the guests
While the overall value scores an average 5.2 with a poor 31.6% customer satisfaction, some diners found pleasant surprises. Out of 19 total remarks, 6 positive comments highlight certain items as adorably priced and worth every penny. Many appreciated finding reasonable price options, feeling it offered good value compared to alternatives, like being Half the cost of a steak house with food on par.
However, the majority of the 19 comments, with 9 negative remarks, point to significant concerns about price and prices. Many felt dishes were too pricey, with exorbitant prices for incredibly tiny portions. Specific examples like $25 for 4 wings and $12 for a liter of mineral water were frequently cited, making some experiences, especially during restaurant week, feel crazy expensive and not worth it.
Value
19
Reviews
31%
Satisfaction
9
negative
4
neutral
6
positive
Rating distribution
What people like
- Worth every penny
- Reasonable pricing
- Good value for quality
What people don't like
- Too high prices
- Tiny portions
- Expensive drinks/sides
Often praised
- priceCheaper than buying a ticket to Taiwan
- Price per personWorth every penny :)
- expensive menuCan’t wait for a more expensive menu
- pricesadorably priced for what you’re getting
- valueHalf the cost of a steak house with food on par
Frequently criticized
- priceat $25 for 4 wings seemed way too pricey
- mineral water$12 for a liter of mountain spring mineral water
- pricesThe flavors were present, and the presentation was on point. However, the portions were incredibly tiny, especially considering the exorbitant prices. The service was top-tier, and the atmosphere was wonderful.
- restaurant weekWouldn’t get the restaurant week again
- side of riceI recommend eating the chicken wings first as they hit the table. While the food was good, it's on the pricier side, with examples like $5 for a side of rice and $12 for a liter of mineral water. Overall, it was a good experience, and I will return to try their dinner selection.
If you're considering a visit, be prepared for a mixed bag on value. While some dishes might feel like a steal, others, particularly sides and drinks, could seem crazy expensive. Choose your items carefully to ensure a satisfying experience.
How are the prices at Piglet & Co?
On average, you’ll spend around 58 per person – from 74 guests. That puts the restaurant in the $51–$60 category. For a Restaurant, that’s comfortably mid-range, perhaps leaning a bit higher.
While the average sits here, we see quite a spread in what people spend. Many diners find options in the 31 – 50 $ range, suggesting some great value, but there are also plenty who opt for more premium experiences, spending 61 $ and above. So, it’s not just one price point, but a mix of choices for different budgets.
Here’s a quick look at what guests spend per person, based on the latest 74 reviews.
Comparing the value for money at this restaurant against similar spots in San Francisco.
Considering the variety of options available, we think the pricing here feels quite fair for a restaurant in San Francisco. It offers flexibility, allowing guests to choose between a more casual meal or a more indulgent experience.
Customer Reviews: what people think about Piglet & Co
Price per Person
- $81–$90
Visit Type
- Food Exploration
Service Type
- Dine-in
Meal Type
- Dinner
3
Mediocre Experience with Heavy Pork Dishes
My experience at this restaurant was pretty mediocre. The menu features pork cooked in many different ways, but there's a lack of vegetable selection, making the whole meal very heavy. The meat in the donburi was quite hard to chew, and the pork ribs tasted sour and salty in a bad way.
However, the pork and shrimp toast was pretty good, though perhaps a bit too sweet. I visited on a work day for dinner, and the restaurant was quite empty.
- pork and shrimp toast7
- sweetness5
- restaurant emptiness5
- menu3
- vegetable selection2
- donburi meat3
Visit Type
- Food Exploration
Service Type
- Dine-in
10
Delicious Food, Friendly Staff, Great Vibes!
My experience at this restaurant was fantastic! The food, drinks, and vibes were all 5/5. The staff were incredibly friendly, and I would definitely return.
My top favorites were the honey walnut shrimp toast and the bread pudding, which brought back wonderful childhood memories.
- food10
- drinks10
- vibes10
Price per Person
- $61–$70
Visit Type
- Special Occasion
Group Type
- Solo Dinner
Group Size
- Solo
Service Type
- Dine-in
Meal Type
- Dinner
10
Anniversary Dinner Delight!
We celebrated our anniversary here for the first time and I can't recommend it enough. The staff was incredibly kind and welcoming. While the menu is on the smaller side, there were more dishes we wanted to try than we could order.
The Honey Szechuan Chicken Wings are an absolute must, perfectly triple-fried, coated in a flavorful spice blend, and served with house-made ranch. The other dishes we had were just as fantastic: gravy noodles (our second favorite, so creamy), cheese bread, street corn, and pork neck. Each one was packed with flavor yet distinct from the others.
We'll definitely be back for more dinners as the seasonal items change, and brunch is already on our list. Can't wait to return!
- staff10
- menu7
- Honey Szechuan Chicken Wings10
Visit Type
- Food Exploration
Service Type
- Dine-in
9
Excellent Taiwanese Salad Experience
Returning from Taipei, I'm eager to share my experience with the salad I had. It was excellent. I've tried every Taiwanese restaurant in northern California, and found them all lacking in flavor, but this place's salad is an exception!
The combination of fried turnips with the salad is a taste I highly recommend to everyone, especially those of Taiwanese heritage.
- salad10
- flavor9
- fried turnips9
Visit Type
- Food Exploration
Service Type
- Dine-in
Noise Level
- Quiet
8
Interesting Food, Great Vibes
I really like the vibes at this restaurant! They're always playing some old school movies above the bar and it's not too loud. The food is interesting in that it blends a lot of different cultures together sometimes.
I'm not sure how I feel about it overall but it is generally very good! Their food can be a bit experimental though so definitely check the menu beforehand if you can.
- vibes10
- food8
- experimental6
What Piglet & Co offers
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
- Wheelchair accessible restroom
Crowd
- Groups
Payments
- Credit cards
Children
- High chairs
Popular for
- Dinner
- Lunch
- Solo dining
Amenities
- Restroom
Offerings
- Late-night food
- Vegan options
- Happy hour drinks
- Wine
- Coffee
- Beer
- Small plates
- Cocktails
- Vegetarian options
- Alcohol
Dining options
- Catering
- Brunch
- Table service
- Dessert
- Dinner
- Seating
- Lunch
Service Options
- No-contact delivery
- Takeout
- Delivery
- Dine-in
Parking
- Paid street parking
Atmosphere
- Cozy
- Casual
- Trendy
FAQs
Can you make reservations at Piglet & Co?
Yes, Piglet & Co accepts reservations, and both dinner and brunch reservations are highly recommended. Planning ahead ensures you secure your spot at this popular Mission District restaurant.
What kind of atmosphere and food options does Piglet & Co offer?
Piglet & Co provides a cozy, casual, and trendy atmosphere. You can enjoy small plates, late-night food, happy hour drinks, and a selection of wine, beer, and cocktails. Vegan and vegetarian options are also available.
How is Piglet & Co generally rated by customers?
Piglet & Co holds a good overall score of 7.9, with customer satisfaction at 78.3%. Its Service (8.7) and Food (8) are highly rated, while Ambience (7.7) is also good. Value (5.2) is considered average.
What can I expect from the food at Piglet & Co?
Diners often praise the inventive flavors and well-executed dishes, described as a genius mash-up of Asian influences. However, some find portions to be small, and a few specific dishes have been noted as mediocre or not authentically Taiwanese.
What is the atmosphere like, and are there any practical considerations for visiting?
The restaurant offers a pleasant ambiance and good vibes, with bar seating available. However, finding parking can be difficult, and some guests have mentioned the space can be cold or have distracting video screens.