Piccolo Forno - Reviews

We had a fantastic experience at this restaurant. We enjoyed the Pizza, salad, and pasta, and loved it all. The prices were great, and the management and service were excellent.

My experience at the restaurant was fantastic! I had the Pruscutto Crudo and Ravioli Di Zucca, and both were absolutely delicious. They truly tasted like being in Italy 😋. The food quality was a perfect 5 out of 5, and the service and atmosphere also received a perfect 5. It was a great lunch experience with no wait time.

I came here based on the many positive reviews, but I didn't find the experience matched the price. It cost nearly $150 for 3 pizzas, a pasta dish, and 2 drinks (including tip). The extra toppings were charged at $5 each. Unfortunately, the pizzas were cooked with gas. It's a shame that to access the restrooms, you have to walk past the cooks. The welcome, however, was very good.

My experience at this restaurant in Little Italy, San Francisco was exceptional. The service was 100% the best, and the food was equally outstanding. I'm from New England and can confidently say this place is a gem. The owner was amazing, contributing to the overall fantastic experience. The atmosphere was also rated a perfect 5. 😋

My experience at this restaurant was delightful. The wonderful staff made us feel super welcome, and the pinsa was really good. I will definitely return.

My experience at Piccolo Forno was wonderful! It's a charming little spot with delicious Italian food. The pizza was crispy and flavorful, and the pasta was fresh and comforting. I could tell the ingredients tasted high-quality. The vibe is cozy and relaxed, making it perfect for a casual dinner or takeout. The friendly service made it an easy place to keep coming back to.

My experience at this restaurant was absolutely wonderful. Everything was delicious, and the owners are truly great and kind people. I would absolutely recommend this place to friends and family!

My experience at this restaurant was largely negative. The food was mediocre, and the service was poor, compounded by a rude manager. We requested an indoor table for two due to cold and rainy weather, but were initially offered one by the door next to a noisy table of children. When we asked to be seated further inside, the manager firmly refused, citing the need to join two tables for a larger party. Despite this, another couple was later seated at the exact table we had requested, without it being joined. The food took a very long time to arrive and, due to the open door, became cold quickly. The pasta was described as overly al dente, chewy, and rubbery, while the tiramisu was too soft with an underwhelming taste. Overall, the experience demonstrated a lack of consideration and thoughtfulness towards customers, leading to a decision not to return.

My friend and I visited this restaurant on a busy Friday night during our trip. Although there was a wait, we observed the staff operating like a well-oiled machine, constantly moving to serve customers and clear tables for the next guests. All the gentlemen working were very polite and worked hard. The food was great and the service was even better. We were so happy with our experience that we returned for a second time. The lasagna, lobster ravioli, and tiramisu were absolutely delicious!

My experience at the restaurant last night was absolutely amazing. Our server truly made our night 😊. We ordered the Margherita pizza and it was a 10/10 pizza, the best pizza I've ever had. I would 100% go back again and plan to next time I'm in SF ☺️.