Palm City - Reviews

My experience at the restaurant was great! The bread was a perfect blend of firm but not too hard. I tried the shrimp salad sandwich and was not disappointed. It was a delicious sandwich with big pieces of shrimp and great texture from the potato chips. The Service, Atmosphere, and Food all received a perfect score of 5.

I have enjoyed this place for years, and I would say most people would really enjoy it. However, my last experience was terrible. The wait staff was terribly rude, and I couldn't even get a water refill. My salad greens were old and wilted, and the broccoli rabe on my roast pork was cooked to death and incredibly bitter. I've had that sandwich dozens of times and used to crave it, but not anymore. I guess everyone has off days.

My experience at this restaurant was marked by a great selection of both wines and beers. The food menu was a little limited, but that’s alright for a bar.

I was excited to return to this restaurant, having been before. This time, I brought a friend who was less enthusiastic than I expected. When I asked what was wrong, he pointed out that the bread was a day old. I then realized my hoagie was served on stale bread. I didn't have the courage to mention it to the waitress. They were proud to share that the bread came from a relatively new bakery for them. While the bread looked fantastic, its staleness was a letdown, especially for a $20 hoagie.

I was so eager to eat this that I didn't even bother making the pictures look good. I learned about Palm City yesterday and heard it was a collaboration of west and east coast individuals creating perfection. They were absolutely right! As a native Philadelphian, I can confidently say this is the best bread I've ever had on the west coast, hands down. I'd sell my kidney for this bread. The shrimp salad was phenomenal, and the pastrami was even better. I'm considering going back tomorrow to try the rest of the menu. You should cancel your weekend plans and go get a sandwich. 🦅

My experience at this spot near the coast was a mixed bag. I tried the BLT, which was tasty and fresh. However, the sandwich was quite challenging to eat due to its large size and the use of basically uncut, whole tomatoes, making it a pretty messy affair. It was easily enough for two people. We also felt it was quite pricey. On the positive side, the service was good, and it's a fine lunch option in the area.

My experience at this restaurant was marked by a sense of unease due to the service. They were engaged in illegal activity, as evidenced by them shutting the blinds whenever someone was filming in public. This made the atmosphere feel sketchy.

My experience at this restaurant was incredible. The wine selection was extensive, and the food was delicious. The atmosphere was great, but what truly shined through was the Jewels and hospitality. The staff and service were great and super knowledgeable. I will definitely be back for another incredible experience. 10/10.

My experience at this hidden, out-of-the-way grand restaurant was truly memorable. The stylish/smart atmosphere set the stage for an evening of culinary exploration. The alert and savvy service staff were friendly and knowledgeable, enhancing the overall dining experience. The food was well prepared with care and visually stunning, featuring balanced flavors. The culinary team's use of locally sourced ingredients reflecting California's bounty from farms to vineyards was impressive. The beverage offerings, including local microbrew options, were sure to satisfy any discerning palate. ☆☆☆☆

My experience at this restaurant was fantastic. It's a gorgeous spot with killer sandwiches and a great wine collection. It's my go-to lunch spot when I'm near Golden Gate Park. The staff were welcoming to our newborns and 3-year-olds, and we found free street parking, although it was somewhat difficult to find a space. The atmosphere was rated a 5, and the service was also a 5. The food received a 5 as well. The wait time was up to 10 minutes, and the noise level was moderate.