Nute's - Reviews

I must have walked by Nute's a dozen times without realizing it was a hidden gem in the neighborhood. Once I finally found my way in and sampled their offerings, I was pleasantly surprised. The Thai cuisine influenced dishes provided a refreshing change from the usual fare in Cortland. The pork belly salad wrap earned high marks, and the karage was scrumptious. While the Thai curry over noodles wasn't what I expected, the flavors were excellent. The interior is quite cute, offering a warm and welcoming atmosphere, a stark contrast to its unassuming exterior. I highly recommend checking it out!

We drove from Nob Hill to this place, and it was definitely worth it! The food was super delicious, the service was smooth and pleasant, and the place itself is small, cozy, and lovely!

My experience at this restaurant was fantastic. Although it's a small place and you might expect a wait, it's definitely worth it. The food here is incredible. While the Thai dishes were just average, the Japanese and fusion dishes truly blew me away. The karage was some of the best I've ever had, even compared to Tokyo. The gyoza was great, and anything tempura was usually fab. It's a very cool place, and I highly recommend it.

My experience at this restaurant was fantastic! Every dish was 👌🏽. This spot is a gem and the best of everything. The Yakisoba, drunken noodles, karage, and gyoza were all incredibly flavorful and just delicious!

This is a crazy hole-in-the-wall restaurant that can only seat 18 people inside and four people outside. Their COVID street dining setup has turned into a waiting area. They do not accept reservations. When you arrive, make sure you sign up on the sheet because it gets really crowded for Saturday dinner. In regards to the food, everything was delicious from the appetizers to the entrees. But more importantly, this is the first Asian restaurant I know that did not have rice included in their entrees or side dish. My autistic son was shocked and the only alternative available from our waiter was to have plain ramen noodles.

My experience ordering to-go was extremely disappointing. I didn't receive any confirmation for my order, and the restaurant wouldn't answer their phone to confirm, even though I had already paid. When I arrived to pick up my food, they had clearly lost my order and only found it after I provided the details. Instead of apologizing, they asked me to wait an additional 20 minutes, which felt incredibly disrespectful. They stated they would cancel the order when I requested a refund, but it hasn't been canceled yet.

My experience at this restaurant was extremely negative due to a severe oversight regarding my dietary needs. Despite explaining 3 times that I have a severe allergy, I was still served gluten. This resulted in me being sick for the next month. This is a critical failure in service and food safety.

My experience at this restaurant was a mix of delightful and disappointing. The drunken noodle was a highlight, described as delicious and hearty, though a bit too sweet for my authentic preference. The leaf salad was also tasty, but I found it a tad small for the price. For the kids, the ramen was a definite hit. However, the vegan ramen was underwhelming; the broth lacked flavor, and the tofu was stiff. The squid legs were dry, with one piece being undercooked and slimy, though the staff kindly replaced them. Overall, the food had its ups and downs, but the service and atmosphere were excellent.

My experience at the restaurant was mixed. The apps were good, but the ramen was not up to par. It was described as being like a broth with no body to either dish. I regret not reading the reviews beforehand and wish I had ordered the Thai soup instead.

My experience at this restaurant was fantastic! The Thai food was excellent, and they offer crazy specials. I especially love the seafood noodle dish that's available sometimes. It's also great that they have gluten-free options. The atmosphere was wonderful, rated a 5, and the food also received a 5. Service was good at a 4, and the price per person was around $20–30.