New York Chinese - Reviews

My experience at the restaurant was excellent. I ordered several dishes through their website, and everything was prepared accurately and tasted very good. The fried rice was very good, as were the sweet and sour pork and chicken lo mein.

I make it a point to visit this place whenever I'm in the area. My experience was so, so good. It's a family-run establishment, and they truly work their butts off every day. The food quality is impeccable, the place is always clean, and the staff is always friendly. I highly recommend them.

For a relaxed, chill spot with excellent food, look no further. This is not fancy dining, but it offers authentic Chinese food. I had the BEST ORANGE 🍊 CHICKEN I've ever had!

My experience at this restaurant used to be very good, but lately their chicken dishes are not white meat anymore. They have become hard and tasteless. I hope they go back to using all tender white meat chicken, as we would return if they do.

My experience at this restaurant was great! They are originally from Mott Street in New York and they make NY style chow Mein. Their food isn’t oily or greasy and their soups aren’t salty.

This was my first and last time ordering from this restaurant. The moo sho pork was very soggy and smelled of old meat. The dumplings had a very strange taste and color, almost yellow as if they had added curry. The only thing I was able to eat was the broth from the won ton soup. I threw out the wontons. In fact, we threw out all the food. It was a waste of $59.

I’ve been ordering from this place for years. That being said, I have noticed in the past few months the food quality has definitely gone down. It used to be very flavorful and fresh, however last few times I’ve ordered the entrée was not what I would consider fresh. There was a sogginess to the entrée that was disappointing. This evening was also disappointing as I normally request the hot and sour soup because it usually doesn’t disappoint. That being said, either they’ve changed the recipe or the chef. This time whoever made the soup was very heavy-handed with the seasoning and although hot and sour is supposed to have a little spice, this was overpowering to the point it wasn’t enjoyable to eat. The general Tso chicken was also very spicy. I think I need to start looking for a new place for Chinese cuisine.

My experience at this restaurant was disappointing as it did not live up to the expectations of authentic New York Chinese food. Unlike the NY Chinese spots that are open every single day, including holidays, this establishment was closed on a Monday, which was surprising. Furthermore, all the locations are far from the neighborhoods where it would be most popular, which is the opposite of what I'm used to from NY Chinese. I moved here from Brooklyn and I'm just like, where are the locations in North Las Vegas? Why do I have to drive all the way to Henderson for hood spot Chinese food? Make it make sense. The prices are very high as well; I miss my spots in Brooklyn. Chicken wings and pork fried rice should not cost $15. And where's the chicken wings with barbecue sauce and hot sauce in the big bottles?

My experience at this restaurant has been consistently excellent. For the past 6 years, I've been coming here for lunch and have always found the food to be delicious and authentic. They offer good deals and a great selection of dishes. It's truly the best in the valley. The service and atmosphere also receive a perfect 5/5 rating.

Since I picked up the food, I can't comment on the atmosphere, but the food was DELISH! I grew up in NY and moved to MA about 25 years ago. The Chinese food in Western MA has been horrible compared to what I had in NY, so I suffered for 25 years. Well, the suffering is OVER. This is Chinese food the way I remember it. The spare ribs were broiled to perfection - not too dry and just a bit of char. The wonton soup had LOTS of wontons and great flavor. The crab rangoon was creamy, fresh, and flavorful. The chicken chow mein had the ingredients I remember from NY: celery, bean sprouts, onion, bok choy. They included three bags of yummy fried noodles and lots of duck sauce. I can't wait to have it again.