Mymy - Reviews

My favorite breakfast spot in SF. I HAVE to come every time I visit! Hits the spot 👌🏼

My experience at the restaurant was very good, although the line can be long during peaks. The Lemon ricotta pancakes are fantastic.

It looks nice, but in reality, it's very average. My pancakes were not fully cooked, and the taste was ordinary. The chicken was a drama; it had bones and felt like it was cooked 3-4 times. We didn't have to wait in line, but if we had, it would have been a nightmare experience. The order took a very long time; apparently, something got stuck in the kitchen because neighboring tables that ordered much later than us were served immediately.

I've been coming here for a few years and I absolutely love it! While there's a physical line to get a table, the wait is usually under 30 minutes. They serve beautiful brunch dishes. My personal favorites are the delightfully fluffy and moist pancakes (whether zucchini or ricotta) and the crab cake Benedict. I wasn't a fan of the salmon rotolone tartine because it was too salty, but everything else I've tried has been amazing. The service is relatively quick, and I would definitely come back!

I really love the club sandwich here. While many people come for the breakfast options, I believe the club sandwich is underrated and incredibly delicious, especially with the addition of guacamole and egg. The drink options are consistently great, and the portions are large. My sister thoroughly enjoyed the potatoes, noting they had the perfect crispy to soft ratio.

My experience at this restaurant was one of the worst in San Francisco. The waitress had no manners and was speaking too much rudely. I would advise anyone to please don't go there.

My experience at this brunch place was unfortunately marred by the eggs being served raw. Three of us ordered over medium eggs, but two of those orders arrived with significant amounts of fully raw egg white. While over medium eggs should have a slightly runny yolk, the whites should always be cooked. What was particularly strange was when we brought this to the waitress's attention; she brought over two plates for us to scrape our eggs onto to 'prove to the chef. ' It would have been much better if they had simply taken the plates back. On a positive note, the other items on the plate, including the lemon pancakes, potato, and chicken sausage, were good. However, a brunch establishment should absolutely master the preparation of eggs. It was an unfortunate experience.

My experience was extremely negative. I was seated outside and left waiting for 20 minutes without anyone checking on me or taking my order, not even for a drink. Due to time constraints on my lunch break, I had to leave. This was my first and last visit, a complete waste of my time. I went to MayaFlor across the street and was promptly served. I suggest paying attention to your outdoor customers, especially since the restaurant was not busy.

I absolutely loved this place! If you're unsure about what to order, don't hesitate to ask your server for recommendations. Thank you!

My experience at this restaurant was fantastic, especially for breakfast. The service was fast, though they don't take reservations, so be prepared to wait in line. The portions were generous, and the prices were reasonable. You have options for seating, including patio, street, or indoor. I highly recommend the zucchini ricotta pancakes – they are a must-try!