Mission Rock Resort - Reviews

I came here for the views and because it's close to the ballpark. While the outdoor seats offer a lovely setting on a sunny day, the food is where they struggle. It's overpriced and underwhelming. My burger arrived with a wet bun.

My experience at this restaurant was amazing! The service was outstanding, and the food was great. The vibe was also on point. I would definitely recommend this place and plan to go back. One thing to be mindful of is parking; at certain times, it can be unavailable.

My experience at the restaurant was largely positive, especially regarding the food. The crab deviled eggs and fish tacos were absolutely fantastic! However, the portion size of the deviled eggs was a bit of a letdown. With only 3 deviled eggs, it felt like an awkward number to share, especially for groups of 2 or 4 people. It really only works out if you have a party of 3 or 1. Despite this minor issue with sharing, the food quality was excellent.

My experience at this restaurant was a mixed bag. The beautiful setting and outdoor patio/terrace provided a lovely atmosphere. The food was excellent, receiving a perfect score of 5, and the service was equally impressive with a score of 5. However, the experience was significantly marred by a dog in the bar that barked incessantly throughout the meal. Despite the otherwise pleasant environment, this constant noise was a major detractor.

My experience at this restaurant was significantly impacted by a parking issue. If you're driving and there's a game at the Chase Center nearby, I strongly advise reconsidering your visit. Tonight, SFMTA towed over 50 cars along the entire road in front of the restaurant, with retrieval costs up to $1000. Even their supposed 'Text Before Tow' program failed to notify customers. When I informed the restaurant staff, they casually stated, 'oh yeah, this happens all the time. ' I suggested they should at least warn customers, perhaps with an announcement, as we were inside and could have been alerted. It would be nice if the restaurant actually cared, as multiple customers had their cars towed simply trying to have dinner here.

My experience at this restaurant was marked by its huge space. Upon entering, we were informed there was no seating downstairs. After a brief wait, I had to inquire about upstairs seating. Once upstairs, we sat at the bar. The server was nice and chatty. The menu is extensive, but the plates seemed very overpriced, possibly due to its proximity to the Chase Center. We opted for an appetizer of Mac and Cheese, which was served hot on a skillet. While the presentation was cool, the taste was mediocre at best, comparable to food one could get from a generic food supplier.

My experience at Mission Rock Resort was fantastic. It's a seafood restaurant with beautiful waterfront views. The seafood was fresh, flavorful, and served in generous portions. Combined with the lively atmosphere and friendly staff, it’s a perfect place to enjoy a meal by the bay.

I visited with a group of friends and we all absolutely loved our experience. The food was fantastic, and I particularly enjoyed the Best crab benedict I've ever had! Our server, Carlos, was very attentive and patient. We will definitely return.

My experience at this restaurant was significantly impacted by the added charges. I would have enjoyed this place more if they didn’t automatically add a 6% employee benefit surcharge on top of a mandatory 20% tip. That’s a 26% surcharge built into the check, which feels excessive and will prevent me from returning.

The view from this restaurant is absolutely spectacular, making it a prime spot for a meal. The food was decent and satisfying. Unfortunately, the dining experience was significantly marred by the inconsistent service. We encountered a few issues that were frankly unacceptable. For example, despite being the first group at lunch to order clam chowder, we were told there weren't enough bowls for our party. Furthermore, one of the waiters seemed to be in a very bad mood: they were yanking menus from the table and even spilled food while clearing a used dish.