Ming Hing - Reviews

My experience at this restaurant was excellent, particularly with the food I had delivered to my residence. I found it to be one of the best Chinese restaurants in San Francisco. The roast duck was perfectly cooked, described as nice and tender with a bit of a twang. The beef chow mein was also excellent. I may order from there again and encourage others to try this place. I give them 5 stars.

My experience at the restaurant was largely positive, particularly with the food. The duck meat was incredibly tender, and the roasted pork was perfectly crispy. They offer a wide variety of rice and noodle options, which is great for customization. The Wonton soup had a mild taste, and the Baby Cabbage portion was generous. Overall, the food quality was a highlight.

It's one of those places that if you didn't know about it, you'd easily miss it. It blends in so well in the ethnic Chinese neighborhood, appearing nondescript with nothing that sets it apart from the surrounding shops. The food is good, cheap, and fast. These are excellent criteria for a food joint. Enjoy the pictures with this review as they say more than I can ever type.

My experience at this restaurant was a bit mixed. The staff speaks very good English, which was helpful. They accept credit cards, but only if you spend at least $30. I usually order the bbq pork and the $25 white boiled chicken. However, I do not recommend the soy milk drink. Its consistency was watered down and thin, with a weird aftertaste. For fresh soy milk, I'd suggest Lam Hoa Thuan Restaurant on Irving Street.

My experience at this restaurant was extremely negative. The food was uncooked, and to my horror, I found a dead rat inside my meal. Seeing the state of the kitchen, I question how they are allowed to remain open and serve food that could poison people. The service and atmosphere were also rated very poorly (1/5), and the noise level was so loud it was difficult to hear.

Around 3: 10 PM, I went to buy roast duck from this place. When paying, I heard the price was 11 yuan. I thought that was before tax, so I paid 12 yuan. Then, while I was waiting for my receipt, the cashier had one yuan in her hand and was about to return it, but didn't hand it to me. I told her I didn't understand Cantonese, and she just kept saying 'ok' and gesturing for me to leave. It was quite amusing. There was someone inside who spoke Mandarin, but if you're not going to explain things clearly, why bother? Is it necessary to make a fuss over one yuan? Please pay attention, no matter if it's one yuan or any amount, everyone should be careful when paying.

My experience at this restaurant was fantastic! The food was truly amazing, with everything from the roast pork to the congee tasting authentic and of high quality. I will definitely become a regular customer here!

This is a small BBQ shop in San Bruno with available seating. I found the restaurant to be clean and not oily, unlike other BBQ places I've visited. We enjoyed lunch, ordering two BBQ combination plates: one with soy sauce chicken and the other with roast duck, both served with vegetables and rice. We also tried the bbq pork rice roll, thousand egg and pork porridge, and a side of chinese donut. Everything we ordered was yummy. Please note there's a minimum of $30 for credit card payments. The prices are considered very reasonable. Parking can be a challenge in this area.

My experience at the restaurant was during a busy time on a Friday evening around 6 pm. My friend had to push through the takeout line to find a seat. We both ordered the $10. 99 tomato beef with rice. The staff were extremely busy with takeout orders, but our waitress still took our orders. The food arrived hot and fresh. While there might not have been a lot of beef, at that price, it was acceptable considering the vegetables and ton of rice.

My experience at this restaurant was overwhelmingly negative. I found the Chinese food to be the worst I've ever had. The hot and sour soup was tasteless and had a weird smell. The eggplant with garlic was not garlicky at all; it was bland and flavourless, and also greasy. Some dishes were oversalted, while others were not salted at all. The batter on the sweet and sour prawns was wet and weird.