Los Kuyas - Reviews

This was my first time at Los Kuyas. My taco was juicy and the veggies were fresh on corn tortillas. The super burrito was huge, though I didn't take any pictures.

My experience at this restaurant was largely positive, centered around the great food they serve. They really try their best to accommodate your topping requests. While I understand some people may not be fans of fusion cuisine, I found this place to be one of the few that does it pretty decently. The only downside I encountered was that they sometimes run out of certain items on their menu. Despite this, I don't understand the poor reviews, as they consistently make good food.

My experience at the food truck near the Golden Gate Bridge was fantastic. I was initially planning to grab some fast food for my road trip home, but I spotted this food truck and decided to turn around for lunch. I was very happy I did. I got the Classic Steak burrito with guac 👌, and it was great. The fresh flavors were evident, and the steak was seasoned well – it was so good! I was glad to get some real food for my trip home.

My experience at this restaurant was disappointing. The taco was overly salty and unexciting. Furthermore, the service was unsatisfactory, and there needs to be more focus on the quality of service provided. Additionally, it is difficult to see the value offered.

I had an experience at the restaurant's Taco Truck at the Mexipino Festival in San Leandro. I absolutely loved the sisig tacos and wished I had ordered two or three more. Their sisig, made from pork belly, was perfect in a taco for unctuous heaven. I also enjoyed the bisteak tacos, which were also not traditional but perfect in a taco. However, I don't like sweet flavors, so I would pass on the longanisa or tocino tacos. Regardless, I will seek them out at the next festival or when I am in Stonestown.

My experience at this food truck was disappointing. The service was terrible, and they even attempted to charge me for an extra taco. To make matters worse, the food was cold.

In all honesty, the taste is by personal preference. I'm Filipino, so the flavors are familiar, but I understand how some flavors might not meet everyone's expectations. I believe the price fits in and isn't as expensive as the surrounding stores. They have a $1 a taco deal on Tuesdays, and my family goes there all the time. We've tried all the menu items, and they're all great. The mix of the two cultures is really amazing because a lot of the flavors work well together, like the (Filipino) tocino tacos and ube horchata. Great service and fun time.

My experience at this restaurant was disappointing. I should have trusted my instincts and avoided this "fusion style" place, as it was never satisfying. The rice was chewy and semi-hard, and the eggs tasted old. The salsa, which they inexplicably added on top, smelled sour and rancid. The worst part was the lack of ice and the fact that they served room temperature cans of soda. I do not recommend wasting your money here; go somewhere else!

My experience at the restaurant was very good. The lady who took our orders was very noble. I liked it too much.

My experience at this restaurant was very positive. The people were friendly, and the space was clean. We shared an order of the Super Nachos with Sisig, and it was a great choice. The egg was fried to perfect over medium, and the Sisig was chopped and salty, with enough to go with every bite. The guacamole was generous, and the chips were deliciously fried and salted right before being served. I felt that a nice acidic green salsa would have complemented the dish perfectly. I would order again. Thanks y'all!