Liholiho Yacht Club - Reviews

I had such a good experience here! I highly recommend the shrimp with forbidden rice and the baked Hawaiian for dessert. Everything, even the mocktail, was super delicious. I also appreciated that they put the tip selection pre-tax and pre-SF health tax. I would definitely go back!

I walked in at 7pm and was put on the waitlist. The text message confirmation stated the wait would be 1 hour and 45 minutes, but the hostess suggested it would be less time. We decided to grab drinks nearby while waiting for the text. Unfortunately, at 9: 30pm, we realized we hadn't received any text back, and the restaurant was already closed. Lame!

My experience at this restaurant was marked by its great design and atmosphere. The dishes, however, were very rich and heavy to the taste, and unfortunately, there wasn't a single dish that made me say 'Wow'.

I visited this restaurant before a show nearby and had an amazing food and delicious cocktails experience. The pork belly buns were absolutely perfect, and so was every other dish we tried. I definitely recommend coming with a decent-sized group so you can sample a variety of dishes.

My experience at this restaurant was fantastic! The pictures truly speak for themselves, showcasing a great atmosphere. I particularly enjoyed the chips, which were perfectly crunchy and flavorful. The fried rice was also a standout, packed with both flavor and texture. The atmosphere and service were both rated a perfect 5, indicating a wonderful dining environment and attentive staff. While parking can be difficult to find, the overall experience was highly positive.

I was pleasantly surprised by LYC. My buddy booked a family style meal for his birthday dinner and everything was delicious. The flavors, textures, and presentation were top notch.

My experience at Liholiho Yacht Club was fantastic! The food truly hit every note, offering bold, fresh, and unexpected flavors. I was impressed by the perfectly spiced meats and vibrant seafood dishes; every bite was exciting. The atmosphere was lively and friendly, making it a great place to enjoy creative dishes with friends. I especially recommend not skipping the sides, as they were just as memorable as the main plates!

My experience at the restaurant involved trying their hojicha highball, which was surprisingly good and well-balanced. The food was decent overall, with the dessert being the highlight. However, I found the experience a bit pricey, as the bill for two appetizers, one dessert, and one cocktail, after tax and tip, came close to $95, even without ordering a main dish.

My experience at Liholiho Yacht Club was a delightful exploration of Hawaiian roots blended with California creativity, a vision brought to life by chef Ravi Kapur. The menu, designed for sharing, truly highlighted both heritage and innovation. We began with the duck liver mousse, which was incredibly smooth and melt-in-your-mouth. A unique surprise followed with the poppy-seed steamed bun with beef tongue. The local halibut kinilaw was bright and refreshing, and the American wagyu zabuton was tender and deeply flavorful. For dessert, the Baked Hawaii provided a playful and delicious finale. The service was excellent throughout our meal, and the portions were just right. Reservations are essential as this restaurant is always in high demand.

My experience at the restaurant was defined by its creative food and lively setting. I particularly enjoyed the ahi tuna and the wagyu, which were the highlights of my meal.