Golden Daisy - Reviews

My experience at this restaurant was primarily focused on their takeout options. I purchased a roasted duck that was absolutely delicious. The dim sum items were also very tasty and came at a nicely priced point. I'm planning on going back again.

My experience was for take out dim sum and Cantonese bbq. The prices are reasonable, and the food is good. The front of the house staff is friendly. Note: it's cash only.

My experience at this restaurant was great! The food was amazing, and I especially enjoyed the Shrimp. It was also really cheap, which I loved! The service was excellent, rated 5/5, and the atmosphere was good, rated 4/5. The only drawback is that they only accept cash.

My experience at this restaurant was a delightful step back in time. This place is one of the only Chinese restaurants left in Beacon Hill, which is significant given its history as a Chinese neighborhood. The food is classic Chinese American, and I particularly enjoyed the ginger chicken and house fried rice. The atmosphere was rated a 5, and the food also received a 5. I'm glad we went back after first trying their food at a catered event; it's an old school classic. Supporting our neighbors will be a joy, and I can't wait to try the chow mein next time. We will definitely be going back to contribute to their preservation.

My experience at this restaurant was fantastic! The dim sum was of high quality, and the service was incredibly fast. I highly recommend trying the shumai and the sticky rice – you won't be disappointed!

I've been getting the chow mein from here for years, and it's my absolute favorite! It's incredibly tasting and has all the perfect ingredients you'd want in a chow mein dish. I also tried the shrimp rice noodles, and they were so tasty! I highly recommend anyone visiting to try them.

My experience at this restaurant was absolutely amazing. Although it's a little hole in the wall, it's totally worth trying. I will be going back every time I'm in Seattle.

My experience at this restaurant was centered around their Filipino-style Lechon, and I was thoroughly impressed. The lechon was perfectly crispy, and even ordering half a pig provided more than enough food for a party of 30. I encountered no issues with communication or the pickup process. While the deposit was cash-only, they offered to chop the lechon for an additional $10. I would definitely consider them again for any future events. Thank you!

My experience at this restaurant was unfortunately cut short before I could even try the food. The sight of hanging ducks in the lobby was enough to make us run out the door. While I can't speak to the food quality, the smell alone was so off-putting that we decided to go for Mexican instead. The restaurant could definitely use some improvement in its curb appeal.

Upon arrival, the restaurant appeared closed despite an "open" sign. Inside, the lights were off, and the overall appearance was grimy. The staff informed me they only had about five items available from the entire menu. The cook was observed sitting inside with his shoes off, propped up on a chair. Flies were present, contributing to an incredibly unsanitary impression. As I was trying to discover new places in the area, this experience was profoundly disappointing.