Fuwa Dumpling - Reviews

My experience at the restaurant was absolutely "wow". I tried the "pan fried cabbage pork dumpling", and it was "mind blowing". The dumplings were the "best dumplings ever".

My experience at this restaurant was incredibly positive! They offer a wide variety of dumpling fillings, which is fantastic. I tried the 'three treasures' and the 'mushroom & chicken' fillings, both with and without soup, and they were both so good. The soup that accompanied the dumplings was a light, savory broth filled with seaweed. I highly recommend adding vinegar to the broth to enhance the flavors even further. It's also a fun touch that you can make your own dipping sauce at the table. The service was great, and the food arrived quickly. The restaurant has plenty of seating and nice wall decorations.

My experience at this restaurant was quite positive. I found the pan fried chicken & corn dumplings and the beef & onion dumplings to be yummy. The food was also plated nicely. For those in a rush, there's the option to buy frozen dumplings to go. The reviewer also noted that spring rolls are amazing, but would not recommend for vegetarians. The atmosphere, service, and food all received a 5-star rating. Parking was available in a paid lot with plenty of space, and reservations were not required. The price per person was estimated to be $20–30. The meal type was dinner, and the noise level was quiet, making it easy to talk.

My experience at this restaurant was fantastic! The food was absolutely delicious, and the service was incredibly friendly. We were also impressed by the very low prices. We will definitely be coming back.

Despite ordering too much food, our experience was fantastic because it was so good we ate it all! The food was excellent, leading to a very satisfying meal.

My experience at the restaurant was fantastic! I had the beef and onion dumplings in soup, which was one of the best Chinese dishes I have ever eaten. The staff was incredibly friendly and helpful. I will definitely come back!

My experience at this restaurant was centered around their fantastic dumplings. I specifically enjoyed the pan-fried dumplings, which were not overly fried but had a great consistency to the skin. They were incredibly juicy with lots of soup inside, which I found to be "gas" – meaning really yummy! The restaurant wasn't very busy on a Sunday evening around 7 PM, and I found available street metered parking on the main or neighboring streets.

Friends recommended this place for dumplings. I tried the house special beef rice noodle soup, which came with bok choy and slices of beef. The soup was tasty and not too salty. The meats were cut into smaller pieces with a couple of sliced pieces. The rice noodles held their texture and were not overcooked. The pan-fried onion and beef dumplings had a crunchy and chewy skin texture, and when you bite into them, the juice from the onion and beef just leaks out into your mouth. They taste very good when you add soy sauce and chili oil. Everything was excellent, but for one person, it was a lot; I couldn't finish the dumplings. I would eat here again and try the steamed dumplings and the pan-fried pancakes. The service is good and the place is clean. Depending on the time, this place can be busy. Update: I came back 3 days later to eat again. This time I tried the chive pancake, fried wontons, pork potstickers, pork Xiao long bao, and chive egg prawn + pork dumplings. All are excellent and I would order them again.

My experience at this restaurant was exceptional, particularly with the dumplings, which I can honestly say were the best I’ve ever had. The freshness in their preparation was evident and truly made a difference in taste. Beyond the dumplings, everything else we ordered was amazing, including the cucumber salad, chicken wings, and the veggies and meat dumplings. I can’t recommend this place enough!

Oh my goodness! My experience at this restaurant was absolutely fantastic. The food was incredibly fresh and flavorful. We tried the mushroom and chicken dumplings in broth and the pan-fried pork and prawn dumplings, and everything was so good that we decided to order the fried crab cheese appetizer afterwards just to try something else. The service was quick, and we were seated quickly. The restaurant itself is clean and a popular place, and we can see why. It's a true hidden gem, and we visiting Midwesterners absolutely loved it!