Fu Shen - Reviews

My experience at this restaurant was a mixed bag. I ordered the chow mein and the orange chicken, and unfortunately, both dishes were just okay. The chow mein was practically flavorless. On the positive side, the customer service was excellent. Both women I interacted with, one of whom I believe was the owner, were incredibly nice.

My experience was disappointing. The prices were about double what was advertised, and it's takeout only. This was a significant issue as I expected a dine-in experience.

My experience at this restaurant was fantastic! The homemade chow mein noodles were an absolute must-try. The service was very friendly. Just a heads-up, they are sometimes takeout-only.

My experience at this restaurant was disappointing. On my last visit, I called at 2: 45 PM for the lunch special, but the lady on the phone stated it was unavailable, despite the menu indicating it was offered until 3 PM. She eventually agreed to make it but charged me $1 more than the menu price. I ordered the Kung Pao chicken, which was surprisingly filled mostly with celeries. Attempts to resolve the issue by calling the restaurant were unhelpful. Overall, the service was very bad and the food quality was poor. I will definitely not return to this place.

The owner was very pleasant. However, it's important to clarify that this is not traditional Chinese food, but rather Americanized Chinese food. This style was created by Chinese immigrants to cater to Western palates, and if that's what you're looking for, then it's fine. But any claims of it being traditional Chinese are inaccurate. This type of food originated in the US between 1950-1965, designed for those who enjoy meat and potatoes, gravy, hot dogs, TV dinners, and burgers. I personally did not eat any of the food ordered, stating "Hell No, " but my wife and her parents did. They found it to be average at best for what it is. Ironically, I'm the white guy in the family and I dislike this kind of food. I prefer traditional Sichuan, Cantonese, and Hunan cuisine. This style is essentially fast food for those unfamiliar with authentic Chinese dishes. If you desire big portions of bland, Western-style Chinese food, then this place might suit you.

My experience was for pickup only. The staff member was very friendly and brought the food directly to my car. I highly recommend the Great BBQ pork fried rice and the honey walnut shrimp!

My experience at this restaurant was fantastic! I enjoyed their classic Chinese food dishes, which came in very generous portions. The lady who brought us our takeout was wonderful; her kindness and friendly service truly made our day.

My experience was that this restaurant is take out only and requires you to call ahead to make the order. I found this to be a waste of time.

My experience at this restaurant was centered around satisfying a craving for orange chicken. It's a takeout only establishment, but the owners were really sweet. The food received a perfect score of 5, as did the service and atmosphere. Parking is not an issue with a free parking lot offering plenty of space. Reservations are not required.

My experience at this restaurant has been consistently positive for about 20 years. The food has always been good, and the owners are really nice. During COVID, they transitioned to take-out only, which added a bit of a unique thrill when picking up orders from the back door. : -) We've tried many dishes, and all have been good. Some of our favorites include the Soft Egg and Prawn, Curry Beef, Mongolian Beef, and House Special Fried Rice. I highly recommend giving it a try; you won't be disappointed!