Fiorella Noe - Reviews

We used to love the Neighborhood Night at the Sunset location, and although it’s no longer happening, we made the trek to the Noe Valley spot and it was well worth it. A quick tip: make a reservation and note that happy hour runs only on Monday, Tuesday, and Thursday from 5–6 PM. We tried the Funghi Pie and the Salsiccia Pie, both priced at $15. They were delicious, but the Funghi Pie was *chefs kiss*. Everything is made better by their chili oil. We also ordered the Rigatoncini al Bolognese Classico ($15), which was solid, though my personal favorite remains the Radiatore alla Vodka Diavolo, also part of the happy hour menu. Service was attentive, the food was consistently excellent, and we capped off the evening with a lovely stroll through the neighborhood. Thank you, Fiorella, your happy hour remains the best in town!

I wanted to grab something light but fulfilling and was recommended the wings, which were 10/10. Francisco, our waiter, was great, friendly, and very attentive too!

My experience at this Fiorella location was mixed. While the food was good, as always from Fiorella, I would not return to this specific location. My family and I visited on a busy Friday night, and it was so loud it was unpleasant. We even considered leaving early for takeout. The soundproofing needs improvement, and the atmosphere isn't as pretty as other Fiorella locations. Additionally, the service felt disjointed and rushed.

My experience at Fiorella Noe last night was wonderful. Despite the place being busy and having to wait about 10 minutes for our table, the hostess was so wonderful, keeping us updated and even offering a complimentary drink. Our server was also wonderful and friendly. The food was absolutely delicious! I highly recommend this restaurant, and it will definitely be on our list for dinner when we return out west.

My experience at this family Italian restaurant in the heart of the Noe Valley District of San Francisco was wonderful! The food was excellent, earning a perfect 5/5. It's a very family-friendly place, perfect for bringing the whole family. The atmosphere was also rated a 5/5, contributing to a great dining experience. Service was top-notch, also receiving a 5/5. While parking can be somewhat difficult to find, there is free street parking available. The indoor dining area is fully accessible for wheelchairs. The price per person is in the range of $30–50.

My experience at Fiorella Clement was sadly disappointing. While I've enjoyed other locations, this visit did not impress. We ordered the funghi pie, crostino alla norma, and radiatore alla vodka diavolo. The pasta dish was the most enjoyable, but overall, the food was just good, not "omg, WOW! " The pizza, in particular, did not excite me. The entire experience felt lackluster, leading to an overall rating of 3. The atmosphere was charming and intimate, but the service was transactional. Our waiter checked in only twice, and my friend noted it felt like he was just going through the motions. For the price point, I expected more. The meal was also incredibly rushed; the pie arrived within 10 minutes, followed quickly by the appetizer and pasta. We were in and out in under an hour, which felt as fast as a pho place. This rapid pace, combined with the merely "good enough" food, made me feel like I had overhyped Fiorella to my friend, failing to meet the standard of a "favorite SF restaurant. "

I attended my dear friend's graduation dinner here at Fiorella and we had a fabulous Italian experience. Our party of 20 took up two large tables so we had a prix fixe set to make it easier on the staff. Being plant-based, I was worried whether they'd have something for me but to my surprise, they made a specialized vegan set for me. While simple, the food turned out satisfying and filling. I had my own vegan salad, tomato pasta, pizza with no cheese, and even a chocolate gelato dessert. The pizza was really bare bones and I wish they could have incorporated some of the other ingredients they have on hand like mushrooms, arugula, etc. But I'll let that slide. What I'd suggest for the future is to have them bring out the vegan/plant based dishes after serving the rest of the table. I always find it odd to have your plate or bowl first and nobody else is eating, and I know that's meant entirely for me. Just a small suggestion to make the setting more comfortable.

My experience at this restaurant was wonderful. I found the food to be delicious, with all the dishes being very flavorful. The atmosphere was beautiful, creating a laid-back and comfy environment. The staff were attentive, contributing to a positive overall experience. I loved all the flavorful dishes.

My experience at this restaurant was largely disappointing. The food was mediocre, and the atmosphere was just all right. The most significant issue was the menu prices, which were entirely incorrect. For example, a glass of wine listed at $13 was billed at $22. Given what we paid, it wasn't really worth it. The discrepancy between the menu price and the bill felt disrespectful to customers. It seems like a simple fix to reprint the menus with the correct prices so customers know what to expect.

My experience at this restaurant was quite disappointing. I ordered a pepperoni pizza but received a plain one with only about five pieces of sausage on it. It felt like a basic mistake, as if they "had one job. " To make matters worse, the meatballs were cold. I questioned if they were forgotten to be heated up, perhaps due to the kitchen staff wanting to leave early.