El Primo Birrieria - Reviews

My experience at this restaurant was quite disappointing. I found the tacos to be overpriced, and despite requesting my tacos without a specific topping, they were still included. The tacos themselves were not particularly amazing. I ended up throwing the rest away as I needed something to eat after skipping breakfast. If you're looking for mediocre tacos and poor service, this place might fit the bill.

My experience at this restaurant was a mixed bag. The food was exceptional, earning a perfect score. However, the service, particularly when it came to paying the bill, was problematic. If you're in a rush during your break time, it's advisable to bring cash with you to avoid delays.

My experience at the restaurant was significantly impacted by the service. When it comes to food, I expect excellent customer service. Because when the service is bad, your food doesn't taste as good, and you just want to finish and walk away. The food itself was rated a 3, while service and atmosphere both received a 2.

I really liked this place. It's the closest I've found to a birria taco in Tijuana. The food was great, and the atmosphere was enjoyable. The service was also good.

My experience at this restaurant was fantastic, especially for a lunch outing. The beef Birrieria tacos with their consume were absolutely worth the drive and the wait. I highly recommend this place if you're in the mood for great tacos.

My experience at the restaurant was centered around their tacos. The tacos themselves are good, and they come with a nice selection of accompaniments: lemons, radishes, a small bag of pickled onions, and various salsas. However, I found the tacos to be a bit dry. I recommend pairing them with a consomé to add inside. Despite being a little dry, they aren't heavy and are a decent size. Overall, a solid taco experience with a helpful tip for improvement.

I've been coming here for years and the tacos continue to impress me every time. The food quality is consistently good, and I always enjoy my visits.

I ordered the birria with three tortillas for $22, and it was very delicious. If you run out of tortillas, you have to get back in line and wait for your turn. If your birria gets cold while you wait, don't worry, they will reheat it! But you still have to wait your turn!

My experience at this restaurant was disappointing. I questioned if the tacos were even birria, as there was little to no meat. I would recommend going to Birrieria 664 instead.

My experience at this restaurant was primarily driven by the flavor of their food, which is truly delicious. I specifically travel from University High just to have breakfast here, and I'm willing to make the trip because the taste reminds me of tacos from the corner of Hong Kong, though not exactly the same. However, I've noticed a significant decline in the portion sizes and the availability of condiments. For four tacos, they only provide two lime wedges 🍋, which feels insufficient; I'd at least expect one whole lime. Similarly, the napkins are scarce, and they only give two slices of radish. They really need to improve on these aspects. Before the pandemic, they served rice over flakes, and during the pandemic, everything was limited. Now that things are back to normal, it seems they've taken that as an opportunity to limit everything – napkins, lemons, and even hot sodas. I come here for the flavor, but the limitations are becoming a drawback.