Dumpling Baby - Reviews

My experience at Dumpling Baby was absolutely incredible! I would recommend it to anyone who enjoys good food and a good time. The meals were delicious, the establishment was super clean, and the staff was very friendly. I highly recommend trying the dragon fried rice and the egg custard bao.

My experience at this restaurant was overwhelmingly positive due to the kindness of the staff and the consistently good food. While the atmosphere is very simple and not the main draw, the cleanliness is decent. I didn't want to give them less than five stars because their service is always so kind and their food is always so good. : -)

Damn. I have been looking for a good bowl of wor wonton soup for a long time ever since the Pine Garden restaurant in Newark closed. I happened to be visiting relatives and was driving by after 9: 00 p. M. Looking for hot soup and a place to sit down. I saw the sign and thought, "why not? " This turned out better than expected because it was a really good wonton soup. It had a nice simple chicken broth, pork wontons, a lot of nice vegetables, and some mushrooms. It was piping hot and really hit the spot. The wontons were a good size, not the ones where somebody puts in a half teaspoon of meat, but a nice chunky, soup spoon-sized ball of pork meat wrapped up nicely. They have other items on the menu, and I intend to try them in the future. While I'm not in San Francisco a whole lot, this definitely will become one of my destinations should I be in the area. Oh, and typical Geary Street parking – you might be half a block away or two blocks away, but it is worth it.

My experience at this restaurant was pretty darn good! After driving by for a couple of years, I finally stopped in and it's now obvious they do a lot of takeout business. The food is really yummy. I enjoyed the spinach-mushroom bao bun, which was pretty decent, and the chicken and green bean entree had some really nice flavors. I will definitely come back to try more items.

My experience at this restaurant was fantastic! The kitchen was clean, the food was awesome, and they were open late. What more could I ask for? I highly recommend trying the walnut shrimp.

My experience at this restaurant was fantastic! It's my go-to spot because the soup dumplings are the best I've ever had. Everything else I've ordered has also been solid. I love the unique experience of watching the chefs make the dumplings by hand through the glass partition. The service was efficient and friendly, and I've never experienced a wait time. It's a great place to go with a larger group and enjoy a family-style meal.

My experience at this restaurant was positive, particularly due to the excellent gluten-free options available. The food was good overall, and the hot and sour soup was a standout favorite. The service received a rating of 4, and the food also received a 4, indicating a satisfying meal. The atmosphere was rated a 3.

My experience at this restaurant was a mixed bag, primarily due to the inconsistent food quality. While the service was excellent, the food itself was hit or miss. I ordered pot stickers, which were more like gyoza and did not taste good. The fried chicken wings were heavily crusted with flavorless chicken. However, on a different visit, the honey prawns were delicious. Unfortunately, the second time I ordered them, they were not as good. The recommended Walnut Shrimp was noted as a positive, and the restaurant offers a large vegetarian selection which is highly recommended for vegetarians. The atmosphere received a score of 4, and the service a perfect 5. The price per person is estimated at $20–30.

My experience at this restaurant was quite positive, especially concerning their vegetarian options and reasonable prices. I tried the veg bao buns and the fried rice. The fried rice was really good, and the bao buns were enjoyable with the sauce. The restaurant offers a couple of vegetarian dishes, which are clearly labeled on the menu. The atmosphere was rated a 5, and the service a 4, with food also receiving a 4. It was a dinner meal, and the price per person was between $10–20.

My experience at this restaurant was a pretty solid stop for some quick Chinese food. We tried a number of things, and all of it was solid. The Bao Buns looked so perfectly formed that they could be straight from a frozen package. The Har Gow were our favorite dumplings, and the Four Seasons Chow Mein was really good with a generous quantity. The overall food quality was rated a 4, and the atmosphere was also rated a 4.