Dragon River - Reviews

My experience at the restaurant was mixed. While my friends enjoyed their general chicken and other dishes, my own meal was disappointing. I ordered the three mushroom and tofu dish, which was unfortunately bland. The tofu itself was silky in texture, but completely flavorless. On the positive side, the service and atmosphere were excellent, both receiving a perfect score of 5. However, the recommendation for vegetarians was 'Would not recommend', and the overall food score was a 3.

My wife and I visited San Francisco and had an absolutely amazing experience at this restaurant. The owner treated us very well, and the food was incredible. What made it even better was how affordable it was. I totally recommend this place!

Unfortunately, our dinner experience was not good. We have been coming here for a long time and were so looking forward to it, but they have serious issues. The service was erratic; even though the restaurant wasn't busy, it took way too long for someone to take our order. A young male server seemed disengaged, walking around like a zombie, and an older lady, while nice, was often absent. Our dishes arrived in a random order, and several were forgotten, leading to a terrible experience. The food was also not good. The quality and portion size were subpar for the prices, with visibly smaller portions. The entrées were bland, and the vegetables were undercooked. We were so disappointed. This place used to be known for its Hakkian cuisine, but it has fallen off, and I can't recommend it anymore. This is one of the more painful reviews I've had to give. Hopefully, they improve, but until then, we will take our business elsewhere.

My experience at this restaurant was fantastic! The food was delicious, and the service was great. I was amazed by the huge menu, offering plenty of choices. The chef's ability to handle such a vast selection is truly a myth! The cuisine is close to Cantonese style, with additional dishes to diversify tastes. I will definitely come back again!

My experience at this restaurant was largely positive, especially concerning the food. They offer a huge menu with big portions at reasonable prices. I was particularly impressed with their salt-and-pepper tofu, which is hard to find done well in the Bay Area. The jasmine oolong tea was also a good choice. The main drawback was the service, specifically the waiting time between dishes. While the first two dishes arrived quickly, the last two came out much later, after we had finished the initial ones. Despite this, the overall quality of the menu, portions, prices, and food warrants a high rating.

My experience at this restaurant was outstanding, largely due to the incredible service provided by Winnie. She is the manager, waitress, and server, and I've witnessed her single-handedly manage a rush of dine-in, take-out, and DoorDash orders simultaneously. Our favorite dish, the 'chicken and salted fish fried rice', was a highlight, though not available for this survey. The overall experience, including food, service, and atmosphere, was highly positive.

My experience at the restaurant was very good. We enjoyed the Mu Shu Vegetables, Pickles with Fish Fillet, and Lotus with Fried Shrimp. Everything was so good!

My experience at this restaurant was outstanding. The food was the best tasting I've ever had, surpassing any other Chinese restaurant I've tried. I strongly recommend adding this place to your must-see list for San Francisco. The owner, Winnie, is fantastic.

My experience at this restaurant was very positive. I came here for dinner and found the food to be tasty and reasonably priced. The hostess was also very friendly. It's a nice, small, family-run restaurant.

My family and I enjoyed a wonderful dinner on a Thursday night in February 2024 to celebrate Chinese New Year. We pre-ordered the chicken stuffed with sticky rice, which was quite enjoyable due to the delicious ingredients mixed within. The Peking Duck was excellent, with very crispy skin 😋. The fish fillet with asparagus was also a big hit, simple and cooked perfectly. Another good dish was the white chicken with ginger sauce; everything was tasty 😋. We also ordered the pork belly taro clay pot dish, an old-time favorite that's hard to find nowadays, and everyone enjoyed that too. Overall, it was a nice family dinner.