Chapeau - Reviews

My experience at this restaurant was wonderful. The staff were incredibly warm and friendly, and it was evident they loved their job and their customers. To top it all off, the food was superb. It's truly a lovely place.

Chapeau is a neighborhood spot that serves classic French cuisine without any gimmicks. It is always prepared with care, and the owner/executive chef, Philippe, is forever present to make sure you’re welcomed and comfortable. We will be back soon!

My experience at Chapeau, a French restaurant in SF, was truly amazing. The food was outstanding, and the service was great. The staff was kind and very attentive, even on a busy night. We began with the Pate En Croute, Beet Salad, and Salmon Trio Tartar, all of which were very well prepared and tasty. For the main course, the Cassoulet, Branzino, and the Duck Breast were highlights, with the duck breast being particularly outstanding. We enjoyed a bottle of Pommard Rebourgeon, but were too stuffed for dessert. Reservations are a must for this exceptional dining experience.

We stopped by just for dessert, and what can I say? It was the best crème brûlée I’ve ever had. The waiter was very attentive and responsive. Definitely recommend!

My experience at this restaurant was superb. The cuisine was truly authentic, and the service was attentive, making me feel truly at home. I also enjoyed the lovely cocktails and the wine list. It's a place I know I'll be returning to time and time again for years to come. It's my new obsession!

My experience at Chapeau was fantastic, arguably the best meal I've had in San Francisco. The menu, though simple, showcased many French classics. The food was delicious, offering a refreshing departure from overly complicated French cooking styles. The drinks and cocktails were also excellent, with the Earl Grey martini being a personal favorite. Service was attentive without being intrusive, demonstrating that mastering the basics truly makes a difference. It's no surprise this restaurant has thrived for over 25 years. Hats off to the Chapeau team!

My experience at this restaurant was truly exceptional. It's a great place for fine dining with a friendly atmosphere that makes it hard to leave. Philippe, the host, is exceptional, demonstrating grace and professionalism. The tasteful menu is designed to please everyone, making it a gem to enjoy. Chapeau à vous! On vous aime 🥰

My second visit to Chapeau was, as always, a great experience! I celebrated my birthday here with a larger party of 10, and they happily accommodated us, which I deeply appreciated, especially since I reached out 1. 5 months in advance. Chef Philippe brings such fun energy and personally checks in on guests, which I really appreciated. The dishes were both delicious and beautifully plated, and the team was attentive throughout. Standouts included the soupe à l’oignon, filet mignon, mussels, and crème brûlée.

My experience at the restaurant was wonderful from beginning to end. I was met with a warm welcoming that lasted throughout my visit. The creative cuisine showcased excellent French know-how. I truly didn't expect to have such an amazing experience. Thank you to Chef Philippe and Pascal!

My experience at the restaurant was mixed. The food was generally good, with the entrees, specifically the cassoulet and branzino, being the best. The onion soup was just fine, not great. For dessert, the creme brulee was a bit over-burnt on top, which didn't seem to align with the price point. The service was rated a 4, and the atmosphere was also rated a 4. The noise level was loud, but it was still possible to talk.