Burmese Kitchen - Reviews

My experience at this restaurant was fantastic! All the food I ordered was great, tasted homemade and flavorful. I especially loved the tamarind leaf salad, the pork with pickled mango, and the fragrant coconut rice. The staff were also really friendly and helpful. I would definitely recommend this place!

We ordered takeout tonight. I specifically requested no spice because we have children! Unfortunately, all the dishes were spicy, making them inedible. The chicken pasta had no chicken, and the mango pork had no pieces of mango. The portions were ridiculous! To top it off, no one informed us that rice was not included. Spending $53 only to arrive home and have to cook rice myself is a disgrace!

We’ve been to all the other nearby Burmese restaurants, and this one truly takes the cake! The tea leaf salad was exceptional, featuring actual fermented tea leaves that provided an extra delicious zing. Our server, Yuumee, was lovely and made some great recommendations. We enjoyed discussing Burmese cuisine and culture with her 😁. The garlic chicken and the beef chana daal were incredible. You absolutely have to order the bala-chaung, regardless of your main dishes! It was very good and very authentic. Overall, a 10/10 meal and experience, and we're excited to come back!

I absolutely LOVE eating here! The staff is always so sweet, and the food is delicious. I've had the best tea leaf salad I've ever tasted from a Burmese restaurant, and I crave the Spicy Fish every single day! I highly recommend coming here for some delicious food. They also offer party trays; we ordered a tray of tea leaf salad for our party, and everyone loved it!

My experience at this restaurant was truly enjoyable. The tea leaf salad and samosas were the absolute highlights of the meal, though the entrees were also great. The service and atmosphere were both rated a perfect 5, and the food also received a 5-star rating. I highly recommend this place, especially considering the excellent price for the quality of food and experience.

I've been coming to these lovely folks for years and they consistently provide warm, filling gluten-free options. They clearly mark gluten-containing items on the menu with a '(g)'. My go-to order is the Chicken Coconut Curry and Sour Leaf Bamboo. The food is rated a 5, and the service and atmosphere are also a perfect 5. It's a great spot for dinner with a large vegetarian selection and is highly recommended for vegetarians. The noise level is moderate.

My experience at this Burmese restaurant was fantastic. It's one of, if not the best, Burmese restaurants in SF. Surprisingly, it's generally not that busy for dine-in, but the food is incredibly good. The pickled mango pork is one of the best dishes I've ever had. I definitely recommend this place and plan to go multiple times.

This is my go-to Burmese place in the city because the food here is consistently delicious. My favorite meal consists of the basil fish, green beans, and biryani rice. The atmosphere is quiet and easy to talk, making it a pleasant dining experience. I highly recommend it for vegetarians.

My experience at this restaurant was very positive. The staff were incredibly friendly and attentive. I found the food to be reasonably priced. The tea leaf salad was good and came mixed. My entrees were also good. I particularly enjoyed the garlic egg noodles, which were flavorful without being too salty. The pork with pickled mango was a unique and standout dish, likely my favorite. While the prawn and pumpkin was okay, its flavor was mild. The coconut rice was great. Overall, it was a satisfying dining experience.

My experience at this restaurant was wonderfully casual and delicious. It truly feels like a family run establishment, and the staff couldn’t be nicer. I will for sure be back!