Highlights
- Great beer selection
- Sports
Reviews
Satisfaction
The restaurant Brick & Beam in San Francisco’s vibrant Fisherman’s Wharf neighborhood offers a casual dining experience. You’ll find a fantastic atmosphere to enjoy a great beer selection, perfect for catching a game or simply unwinding.
With options ranging from quick bites to late-night food, it’s a versatile spot whether you’re looking for a full meal or just a drink.
Brick & Beam offers a mixed experience, often praised for its pleasant atmosphere and well-prepared dishes. Guests frequently highlight the appealing decor and the quality of the main courses, making it a comfortable spot for a meal.
However, the dining experience can be inconsistent, particularly concerning service, which sometimes falls short. While some staff members are attentive, others have been noted for a lack of engagement, impacting the overall visit.
Concerns about value also arise.
Reviews
Satisfaction
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Brick & Beam achieves an overall Restaurant Score of 6.2, placing it in the average category, with Customer Satisfaction at a mixed 56.7%. This assessment is drawn from 466 customer observations, comprising 264 positive and 164 negative remarks.
Looking closer, Ambience (7.5) stands out as a strong point, often described as pleasant. Food (6.7) also generally receives good marks for its quality.
However, Service (5.2) is perceived as average, and Value (3.3) is a clear area needing improvement, with many finding prices high for the experience.
If you prioritize a good meal in a pleasant setting and are prepared for potentially inconsistent service, Brick & Beam could be worth a visit. The Recommendation Score of 6.3 suggests it’s a decent option, especially if you focus on the well-regarded food items.
However, be mindful of the value proposition, as some guests feel the pricing doesn’t always align with the overall experience. It’s a place that can deliver a satisfying meal, but it might not consistently impress on all fronts.
When it comes to the food, this spot offers a mixed bag, with a 6.7 score indicating it's generally good, though customer satisfaction sits at a 64.4% mixed level. Many patrons raved about the delicious clam chowder, well-prepared fish and chips, and tasty burgers, alongside quality beers, based on 150 positive remarks. However, some diners found certain dishes bland, with complaints about items like flatbread and even some steak frites.
There were also instances of cold food and poor quality ingredients, as noted in 57 negative comments.
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If youre looking for a casual meal, you might find some real gems like the clam chowder or a good burger. However, be aware that consistency can be an issue, and some dishes might disappoint with blandness or quality concerns. Its worth a try for the highlights, but manage your expectations for everything on the menu.
When it comes to service, this spot is a bit of a mixed bag, scoring an average 5.2 with 44.1% customer satisfaction based on 118 opinions. Many guests, in 52 positive remarks, highlighted the friendly staff, attentive servers, and great bartenders, often praising quick food arrival and polite interactions. However, 63 negative comments point to significant inconsistencies.
Issues like slow service, unresponsive staff, and guests feeling ignored or encountering rude attitudes were frequently mentioned, indicating that the experience can vary quite a bit.
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Overall, service here can be a bit of a gamble. While you might encounter some truly wonderful and attentive staff, be prepared for potential inconsistencies like slow service or feeling overlooked. Its worth a visit if youre patient, but don't expect consistently stellar service.
Alright, lets talk about the vibe! The ambience here scores a solid 7.5, which is pretty good, and customer satisfaction is also strong at 77.3%. With 58 positive remarks out of 75, many loved the atmosphere and vibe, describing it as family friendly, spacious, and a cozy spot.
Guests frequently praised the clean environment, brick walls, and awesome 70s music, making for a great experience. However, it wasnt all sunshine and good tunes. A smaller group of 13 opinions pointed out some downsides.
Some found the ambiance poor or lacking in atmosphere, mentioning crowded tables and feeling congested. There were also mentions of dirty table issues and even a reused coaster, suggesting some inconsistencies in upkeep.
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So, should you check it out? If youre looking for a generally pleasant, spacious, and often lively spot with good music and a relaxed vibe, its definitely worth a visit. Just be aware that some guests have experienced crowdedness or minor cleanliness issues, so manage your expectations if you're seeking a perfectly pristine or quiet setting.
When it comes to value, a few diners appreciated the happy hour deals and found the price-performance to be good, noting that prices werent that bad for the area. These 4 positive comments out of 40 total highlight some potential bright spots. However, the overwhelming sentiment points to significant concerns, with 31 negative comments.
Many felt the prices were simply pricey or overpriced, especially with added SF Healthy taxes and service fees contributing to a high cost. ' This is clearly reflected in a poor score of 3.3 and very low customer satisfaction at just 10%.
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If you're looking for a budget-friendly meal, this might not be your best bet, as many found the value disappointing due to high prices and extra fees. While happy hour offers some relief, be prepared for a potentially expensive bill otherwise.
You’re looking at roughly 38 per person – reported by 88 diners. That puts it in the $31–$40 category. For a Restaurant, it’s comfortably mid-range: not a steal, but not bank-breaking either.
Most guests tend to spend in the $21–$30 and $31–$40 range, indicating a clear preference for this mid-tier pricing.
Here’s a quick look at what guests spend per person, based on the latest 88 reviews.
See how this restaurant’s value for money stacks up against similar spots in San Francisco.
Overall, we think the pricing feels quite fair for a mid-range restaurant experience in San Francisco. It seems to hit a good balance between quality and cost.