Breadbelly - Reviews

Nom nom nom, this is a must-try if you're in the area. Everything was on point in regard to the flavor profile. The pastries and drinks were well prepared with the use of quality ingredients. Great customer service and the wait wasn't very long. Seating indoors is limited, because it is a small facility. They do offer additional seating outdoors, but on busy days you may be out of luck or have to wait. I will definitely be back. Breadbelly is a family favorite! 💜

This is one of my favorite bakeries in SF! It's perfect for take out or for enjoying a meal in the lovely parklet.

My experience at this restaurant was a mixed bag. I tried the Kaya toast, which was not standard, and the chicken karaage, which was super juicy. I also had the Kaya bun and a watermelon lychee ice tea that had a good watermelon taste with a slight lychee aftertaste. However, I found it to be expensive for what it is.

My experience at this restaurant was absolutely fantastic! It's a must-visit. I tried the Kaya toast, which was unique and incredibly tasty. The Korean cornbread with egg was equally delicious. The sandwiches looked soooooooooo good, and I'm already planning my next visit to try them. I will definitely be back next time I'm in town.

I'm not usually in this neighborhood, but I happened to come across this place when other plans fell through. My experience was a pleasant surprise! The restaurant offers very interesting food combinations that all come together really well. I would definitely recommend stopping by if you're in the area.

My experience at this restaurant was extremely disappointing due to the high prices. The pastry and coffee were not worth the cost. There was no service, and the hospitality was lacking. The restaurant also had very limited seating inside, and the atmosphere was unpleasant. While it might be good to try once, I would not come back again.

My experience at this small local cafe was interesting, with a few hits and misses. I was eager to try their kaya toast, shrimpwich, and summer corn bun. I also wanted to try the 'everything bun' and matcha drinks, but they were unavailable. The kaya toast tasted good and had a nice aroma, though it could be quite sweet if eaten entirely. The summer corn bun, a new item, was just okay. The shrimp sandwich was also fine, with an expected flavor, but I found it to be pricey. For drinks, I tried Karl's cappuccino, which had a London Fog tea flavor and was interesting. The 50/50, a mix of black tea, decaf, and condensed milk, was on the sweet side. The cafe has limited indoor seating but offers more outside, though it was colder. Overall, it was a fun place to try, but not good enough to warrant a return visit.

My experience was centered around the food quality, which was excellent. I ordered a breakfast biscuit that was truly delicious. However, the overall value was questionable. For a pickup order, the total cost of $18 for the biscuit, a cortado, and a tip came to $30. This felt excessive for a simple pickup, leading to a negative sentiment regarding the price.

My experience at this restaurant involved trying a latte, a breakfast sandwich, and a banana cake. The latte was good, though not exceptional. The breakfast sandwich was just okay and didn't feel worth the price. I found the banana cake to be good, but it was bite-sized. The place itself is nice, offering outdoor seating in a quiet neighborhood. My recommendation would be to stick to just getting a coffee and a pastry.

My experience at this restaurant was incredibly fun! I found some of the most enjoyable breakfast, pastry, and coffee in San Francisco here. I absolutely love this place. A great tip is that midweek visits are uncrowded, making for a more relaxed experience.