Bleu Kitchen - Reviews

I found this place on TikTok and it did not disappoint AT ALL. The service was amazing, and the food was better than I could have imagined. I had the fried ribs and garlic noodles, the Brussels sprouts, and the Shrimp Trio.

My experience at this restaurant was fantastic. Despite the small dining area, the flavors were big. I was intentionally seeking to support a local Black-owned business while in Vegas, and this establishment did not disappoint. I enjoyed the NY Strip and broccolini over noodles, which were incredibly savory and delicious, served in large portions. The service was impeccable and attentive. I am eager to visit again soon.

I recently discovered this restaurant and decided to give it a try. The interior is small, but the music was very good. The service was attentive, however, the food was a definite NO. The wings lacked seasoning, and my lamb chops were also under seasoned and slightly tough. While the noodles had a great taste, they were unpleasantly gummy. Another diner ordered the steak and prawns; the steak was very fatty, but the fried prawns were fantastic, arguably the best thing on anyone's plate. Considering the price, I don't believe the food is worth it. I am very sure that I won't be returning to this establishment.

I was so excited to try this place, but the food wasn't as good as I had hoped. While the food photographs well, it didn't live up to its taste. The garlic noodles were over-garlicky spaghetti, and the salmon was overcooked. My husband's oxtails were cold, though the server did replace his order with the shrimp scampi, which was just okay. I wanted to love it after following the owner on Instagram, but it just wasn't a hit for us.

My experience at this restaurant was truly exceptional. The food is top-tier Fusion, so good that the limited seating makes perfect sense. The portions are incredibly generous, easily taking over 20 minutes to finish. It's a family friendly place with two large TV screens showing movies you'll actually want to watch. I often spend more than I intend to, but the leftovers provide a week's worth of meals. I highly recommend trying everything on the menu, just spread it out over multiple visits!

My experience at this restaurant was fantastic. The people were sweet, and the food was amazing. I'm so grateful I had the chance to eat here. It was a 10/10 experience, and I definitely want to come back for a double order of those garlic noodles!

My experience at this restaurant was overwhelmingly negative. Upon arrival, the sign wasn't lit, making it difficult to find, especially in the dark. A taped sign on the door indicated they close at 7 pm and stop serving food when they run out, which seemed unusual for a restaurant. Once inside, the waitress immediately informed us of a 45-minute wait for food after ordering and displayed an unwelcoming attitude. It was 5: 30 pm on a Saturday, and we felt like we were being turned away. The atmosphere inside was horrible; the few patrons present were silent and appeared unhappy, as if they regretted their decision to eat there. The interior was dark and dingy, and we left smelling of grease after only a few minutes. Additionally, there were numerous signs detailing strict policies, such as no split checks, automatic gratuity for larger parties, no seating until the entire party is present, a no-firearms policy, and the right to refuse service. We were also informed they were out of oxtail and shrimp. I strongly advise against believing their social media or website portrayals, as they are misleading.

I visited this restaurant for lunch with my mother and we were seated quite quickly. The waitress informed us that everything is made to order, which means a longer wait, and we agreed to stay. We ordered the Oxtail tacos as an appetizer, followed by the Oxtail garlic noodles and the lamb chops with garlic noodles. While the food did take some time, I was surprised that our main courses arrived before the appetizer. The food itself was delicious, though I noticed the oxtail in my noodles had the same flavor profile as the oxtail tacos. My mother's lamb was grilled, unseasoned, and overcooked; she only enjoyed the garlic noodles. She even ordered the Oxtail pot pie to go for my father and later called to mention that the pot pie topping was the same as the wonton paper used for the tacos.

My experience at this restaurant was centered around trying their Garlic Noodles, and they absolutely did not disappoint. The portion size is huge, especially for the price of $22-$24 for most meat options, easily enough for two people. The Korean Chicken was perfectly crispy and just the right amount of spicy. I highly recommend stirring the butter sauce underneath into the noodles evenly; it was heavenly. The blueberry lemonade was also delicious. While the shrimp fried rice balls were just okay, they were very huge and filling. Overall, a fantastic experience focused on the incredible noodles.

I tried to support this restaurant and was turned away at 3: 45 Sunday afternoon by the employee stating the kitchen was short staffed and they could not serve us. I am truly disappointed and will never return.